Scalloped Sweet Potatoes
Scalloped Sweet Potatoes are a delightful twist on a classic comfort food, combining the natural sweetness of sweet potatoes with crunchy pecans and fluffy marshmallows. This easy-to-make dish is perfect for cozy family gatherings or festive holidays, offering rich flavors enhanced by warm spices such as cinnamon and nutmeg. With its inviting aroma and beautiful presentation, scalloped sweet potatoes are sure to impress both kids and adults alike. Whether you serve them at Thanksgiving dinner or for a simple weeknight meal, this recipe will become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped pecans or walnuts
- 1/2 cup mini marshmallows
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into thin medallions. Layer them in a baking dish.
- In a saucepan, melt butter with brown sugar, water, cinnamon, cloves, nutmeg, and salt over medium heat.
- Brush about three-quarters of the sauce over the sweet potatoes and cover with foil.
- Bake for 45-50 minutes until tender.
- Remove from the oven, add remaining sauce, sprinkle with pecans and marshmallows.
- Broil for 1-2 minutes until marshmallows are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://worldfoodrecipe.com/scalloped-sweet-potatoes/