Slow Cooker Garlic Butter Beef
Slow Cooker Garlic Butter Beef is the ultimate cozy meal that brings warmth and comfort to any dining table. This dish features tender beef bites simmered in a luscious garlic butter sauce, paired with hearty baby potatoes. The slow cooking process allows the flavors to meld perfectly, making each bite rich and satisfying. Perfect for family dinners or gatherings, this easy-to-prepare recipe requires minimal effort—just toss everything into the slow cooker and let it work its magic. With quick cleanup and versatile serving options, this comforting dish is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 5 tablespoons butter
- 1 pound baby yellow potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh garlic
- 1/2 cup beef broth
- Worcestershire sauce
- red pepper flakes
- parsley for garnish
Instructions
- Prepare the ingredients by washing and halving the baby potatoes and cutting beef into chunks.
- In a large bowl, season beef and potatoes with onion powder, garlic powder, seasoned salt, black pepper, smoked paprika, and Italian seasoning.
- Layer half of the butter at the bottom of the slow cooker; add seasoned beef and potatoes. Top with chopped garlic, broth, Worcestershire sauce, and remaining butter.
- Cook on LOW for 6–8 hours or HIGH for 3–4 hours until tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://worldfoodrecipe.com/slow-cooker-garlic-butter-beef/