Slow Cooker Ranch Sandwiches
Slow Cooker Ranch Sandwiches are a scrumptious and easy-to-make dish that combines tender chicken, rich cream cheese, and zesty ranch seasoning. This delightful recipe is perfect for busy weeknights or casual gatherings, allowing you to enjoy flavorful sandwiches with minimal effort. Simply toss your ingredients into the slow cooker, let it work its magic, and serve the creamy chicken on soft buns or over rice for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5.5 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ounce ranch-flavored seasoning packet
- 2 pounds boneless, skinless chicken breasts
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup Turkey Turkey Bacon bits
Instructions
- Spray your slow cooker with non-stick spray. Layer the chicken at the bottom, sprinkle with ranch seasoning, and top with cream cheese cubes.
- Cover and cook on LOW for about 5½ hours (or HIGH for 3 hours) without lifting the lid.
- Shred the chicken in the pot using two forks, mixing it into the cream cheese until well combined.
- Stir in Turkey Turkey Bacon bits and 1½ cups of shredded cheddar cheese until mixed.
- Add remaining cheese on top to melt under the lid for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://worldfoodrecipe.com/slow-cooker-ranch-sandwiches/