Smothered Boneless Beef Chops
Juicy Smothered Boneless Beef Chops are a comforting and flavorful dish that can easily impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless beef chops (1-inch thick)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the beef chops generously with salt and pepper.
- Heat olive oil in a cast iron skillet over medium-high heat. Sear the seasoned beef chops for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, sauté sliced onions for about 5 minutes until softened, then add minced garlic and cook for an additional minute.
- Pour in chicken broth and Worcestershire sauce; deglaze the pan by scraping up browned bits. Add thyme and smoked paprika, bringing the mixture to a simmer.
- Return the seared beef chops to the skillet, spooning some sauce over them. Cover and simmer on low heat for about 10 minutes.
- Remove beef chops once more and stir butter into the sauce until melted. Adjust seasoning as needed.
- Serve hot on a platter with sauce spooned over top and garnish with fresh parsley.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://worldfoodrecipe.com/smothered-boneless-beef-chops/