Soft Pretzel Bites Crowd Favorite
Indulge in the perfect snack with these Soft Pretzel Bites, a crowd favorite guaranteed to delight at any gathering. These warm, chewy bites are incredibly easy to make and require just a handful of ingredients. Whether you serve them with creamy cheese sauce or tangy mustard, they’ll quickly become a staple in your home. Ideal for parties, game nights, or cozy family evenings, these pretzel bites promise to please everyone. Prepare to impress your guests with this delightful treat that’s fun to make and even more enjoyable to eat!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 24 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups warm water (38°C)
- 2 and 1/4 teaspoons yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon melted unsalted butter
- 3 and 3/4–4 cups all-purpose flour
- Coarse salt
- 1/2 cup baking soda
- 9 cups water
Instructions
- In a bowl, whisk together warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
- Stir in salt, melted butter, and flour until a dough forms; knead for about 5 minutes until smooth.
- Preheat the oven to 204°C (400°F) and line baking sheets with parchment paper.
- Divide dough into six pieces; roll each into ropes and cut into bite-sized pieces.
- Boil water with baking soda; boil each batch of pretzel bites for about 10-15 seconds.
- Place boiled bites on prepared sheets, sprinkle with coarse salt, and bake for about 15 minutes until golden.
Nutrition
- Serving Size: 3 pretzel bites (about 45g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://worldfoodrecipe.com/soft-pretzel-bites-crowd-favorite/