Tucked away in my kitchen rests a jar of sourdough discard, a treasure chest of potential just waiting to be transformed. That’s how these Homemade Sourdough Cheez Its came to life—a healthier, delightful twist on a nostalgic snack! With sharp cheddar and that unmistakable tang from the sourdough, these golden-brown crackers bring irresistible crunchiness right to your fingertips. Not only are they a feast for your taste buds, but they also lead the charge against preservatives and artificial ingredients, making them a guilt-free snack. Plus, they come together in under two hours, making them a quick and satisfying treat for your family. So, are you ready to experience the joy of baking these crispy delights? Your snacking game is about to change!
Why are Sourdough Cheez Its a Must-Try?
Satisfying Crunch: The crispiness of these homemade crackers is unmatched, giving you that perfect satisfying bite with every munch.
Flavor Explosion: Infused with rich cheddar and tangy sourdough, each cracker bursts with flavor that puts store-bought snacks to shame.
Healthier Choice: Made without preservatives or artificial flavors, you can enjoy these snacks guilt-free while indulging in homemade goodness.
Versatile Delight: Enjoy them solo, or use these crackers as a delightful accompaniment to dips or cheese platters—perfect for gatherings or casual snacking.
Quick to Make: These treats come together in under two hours, meaning you can whip them up for unexpected guests without stress.
Sourdough Cheez Its Ingredients
For the Dough
- Cheddar Cheese – Adds rich, cheesy flavor and creamy texture; feel free to substitute with any hard cheese like parmesan or pepper jack for a twist.
- Sourdough Discard – Provides the classic sourdough tang; can also be replaced with an active starter for a slightly different texture.
- Unsalted Butter – Offers moisture and helps achieve a flaky texture; margarine can be used as a non-dairy substitute if needed.
- All-Purpose Flour – Gives structure to the crackers; consider using whole wheat flour for a nuttier flavor.
For the Seasoning
- Garlic Powder – Enhances flavor with subtle notes of garlic; can be omitted or replaced with garlic salt for an alternative taste.
- Onion Powder – Adds depth to the flavor profile; it’s optional, but shallot powder can make a nice substitute.
- Salt – Enhances all flavors; sprinkling flaky salt on top elevates the texture and flavor.
These delightful Sourdough Cheez Its are not just incredibly tasty but are also a healthier, homemade alternative to conventional snacks!
Step‑by‑Step Instructions for Sourdough Cheez Its
Step 1: Prep Dough
In a food processor, combine sharp cheddar cheese, sourdough discard, unsalted butter, all-purpose flour, garlic powder, onion powder, and salt. Pulse until the mixture resembles wet sand and holds together when squeezed, about 30 seconds. This forms the base for your Sourdough Cheez Its, creating a cheesy, flavorful dough ready for chilling.
Step 2: Chill
Gather the dough into a disc and wrap it tightly in plastic wrap. Refrigerate for at least 30 minutes, or up to 2 days for enhanced flavor. This chilling step allows the ingredients to meld and makes the dough easier to roll, promoting a tender texture in your final crunchy crackers.
Step 3: Preheat Oven
While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking. This step prepares your kitchen for the baking process, making it seamless when you finish shaping your Sourdough Cheez Its.
Step 4: Shape Crackers
Once chilled, roll out the dough on a lightly floured surface to about 1/16th inch thickness. Cut into desired shapes, such as squares or circles, and place them on the prepared baking sheet. Use a toothpick to dock holes in each cracker to prevent puffing while baking, ensuring a perfect crunch in every Sourdough Cheez It.
Step 5: Bake
Sprinkle the shaped crackers with flaky salt for added flavor, then bake in the preheated oven for 18-22 minutes. Keep a close eye on them; they should be golden brown and aromatic. This baking time produces a delightful crunch, transforming your dough into delicious Sourdough Cheez Its.
Step 6: Cool
After baking, remove the tray from the oven and let the crackers cool completely on the baking sheet. Once cooled, carefully transfer the Sourdough Cheez Its to an airtight container for storage. This step preserves their crispiness and flavor, allowing you to enjoy them later as perfect homemade snacks.
How to Store and Freeze Sourdough Cheez Its
Room Temperature: Keep cooled Sourdough Cheez Its in an airtight container at room temperature for up to a week. This preserves their delightful crunch and cheesy flavor.
Fridge: For longer freshness, store in the fridge in an airtight container for up to 2 weeks. They can still maintain their crunchiness if properly sealed.
Freezer: If you want to keep them longer, freeze the crackers in a single layer in a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying.
Reheating: To regain crispiness, reheat the crackers in a warm oven (about 350°F) for 5-10 minutes after thawing. Enjoy your homemade snack!
Make Ahead Options
These Sourdough Cheez Its are an excellent choice for meal prep enthusiasts! You can prepare the dough up to 3 days in advance; simply gather it into a disc, wrap it tightly in plastic wrap, and refrigerate. Chilling allows flavors to deepen and makes rolling easier, ensuring each batch will be just as delicious when baked later. When you’re ready to bake, preheat your oven, roll out the dough to your desired thickness, cut into shapes, and dock with a toothpick to prevent puffing. Sprinkle with flaky salt and bake according to the recipe, enjoying homemade snacks with minimal effort on busy days!
What to Serve with Homemade Sourdough Cheez Its
Savor the warm, cheesy goodness of these delightful crackers as you craft the perfect meal accompaniment that will elevate any gathering.
- Fresh Veggie Platter: Pair with crisp, colorful veggies like carrots, cucumbers, and bell peppers for a crunchy contrast that’s both refreshing and healthy.
- Creamy Hummus Dip: A smooth and nutty hummus serves as an ideal dip, complementing the crackers’ flavor while adding a delightful, creamy texture.
- Artisan Cheese Board: Include a variety of cheeses such as brie, gouda, or blue cheese to enhance the cheesy notes, while providing a gourmet touch to your snack time.
- Savory Charcuterie: Salty cured meats like prosciutto or salami balance the rich flavors of the Sourdough Cheez Its, making for a satisfyingly savory experience.
- Guacamole Surprise: The creamy avocado dip provides a burst of freshness, blending beautifully with the crackly textures of the crackers for a unique combination.
- Light Salad: A simple arugula and cherry tomato salad drizzled with olive oil gives a refreshing lift to the richness of the homemade crackers, creating a balanced meal.
- Herbal Tea: Serve with a soothing cup of herbal tea to create a relaxing snack moment, perfect for unwinding after a long day.
- Red Wine: A glass of fruity red wine enhances the flavors while creating an elegant pairing for a sophisticated gathering or casual afternoon with friends.
- Chocolate Covered Almonds: For a sweet twist, add chocolate-covered almonds as a surprising treat that contrasts delightfully with the savory crackers’ flavor.
Expert Tips for Sourdough Cheez Its
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Roll Thin: Aim for a thickness of 1/16th inch for maximum crispiness; thicker crackers may turn out chewy instead of crunchy.
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Chill Longer: If possible, chill the dough overnight; this enhances the flavor and texture, creating irresistible Sourdough Cheez Its.
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Active Starter: If substituting sourdough discard with an active starter, adjust the moisture as the texture will differ; expect a softer cracker.
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Storage Matters: Keep cooled crackers in an airtight container to maintain freshness and prevent them from becoming soggy or stale over time.
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Add Your Twist: Feel free to experiment with herbs or spices to customize your Sourdough Cheez Its—think rosemary, thyme, or a pinch of cayenne for a kick!
Sourdough Cheez Its: Flavorful Variations
Customize your Sourdough Cheez Its to suit your taste buds with these delightful twists that add even more enjoyment!
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Spicy Kick: Add a teaspoon of cayenne pepper or red pepper flakes to the dough for a fiery version that’ll awaken your palate. Spicy snacks are perfect for adventurous eaters looking to add some heat!
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Herb Infusion: Mix in dried herbs like rosemary or thyme into the dough for an aromatic touch. These earthy flavors will transform your crackers into a gourmet treat, elevating snack time with every bite.
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Cheese Variety: Swap out cheddar for smoked gouda or pepper jack for a different cheesy experience. Experimenting with various cheeses opens doors to a whole new world of flavors that you’ll adore.
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Whole Wheat Twist: Substitute half the all-purpose flour with whole wheat flour for added texture and a nutty flavor. This simple swap is a great way to enhance the nutritional value of your crackers while enjoying a wholesome taste.
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Savory Seeds: Sprinkle sesame or poppy seeds on top before baking for an added crunch and visual appeal. These seeds not only provide flavor but also a delightful texture that complements the crispiness of your Sourdough Cheez Its.
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Nutty Flavor: Introduce finely chopped nuts, like walnuts or flaxseeds, into the dough for a delightful crunch. It’s a fun twist that adds a nutritious punch and makes each cracker unique and satisfying.
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Tangy Zest: For a citrusy zing, add the zest of half a lemon or lime to the dough. The bright flavor will surprise and delight, creating a playful contrast to the cheesy goodness!
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Smoky Flavor: Incorporate a pinch of smoked paprika into the seasoning for a subtly smoky profile. This variation is particularly great for those who appreciate a deeper, richer flavor in their snacks.
Feel free to blend and match these ideas to create your perfect batch of Sourdough Cheez Its. Each variation is a step toward perfecting your homemade snacks, showing how creativity in the kitchen can turn the ordinary into the extraordinary! For a complete experience, pair them with your favorite dips, like hummus or guacamole, to explore new textures and flavors together.
Sourdough Cheez Its Recipe FAQs
How should I select my cheddar cheese?
Absolutely! When picking cheddar cheese for your Sourdough Cheez Its, choose a high-quality, sharp cheddar for the best flavor. Look for cheese that is firm and free of any cracks. If you prefer a different taste, parmesan or pepper jack makes a delightful substitute, each bringing its own unique flair to the crackers.
How long can I store Sourdough Cheez Its, and what’s the best method?
You can keep your cooled Sourdough Cheez Its in an airtight container at room temperature for up to a week. For optimized freshness, store them in the fridge, where they can last for about two weeks. Ensure the container is sealed tightly to keep that irresistible crunch intact!
Can I freeze my Sourdough Cheez Its, and how do I do it?
Yes, you can absolutely freeze these delightful crackers! To do this, lay your cooled Sourdough Cheez Its in a single layer on a baking sheet and place them in the freezer until they are firm. Then, transfer the frozen crackers to a freezer-safe bag or container. They can be kept for up to 2 months. To enjoy, simply thaw at room temperature or reheat in a warm oven (350°F) for about 5-10 minutes to restore crispiness.
What if my dough is too dry or too wet?
Very good question! If your dough becomes too dry, try adding a teaspoon of water or melted butter to help bring it together. On the other hand, if it’s too wet, gradually incorporate a tablespoon of flour until the desired consistency is reached. Keep in mind, the dough should feel moist but not sticky, resembling wet sand before chilling.
Are there any allergy considerations with this recipe?
Definitely something to consider! If you’re making these Sourdough Cheez Its for someone with allergies, ensure the cheddar is from an allergen-free source; some analog cheeses may contain dairy or nuts. Additionally, substituting the butter with a non-dairy margarine is advisable for those avoiding dairy. Always check the ingredient labels to keep everyone safe!
Crispy Sourdough Cheez Its: Homemade Snack with a Twist
Ingredients
Equipment
Method
- In a food processor, combine sharp cheddar cheese, sourdough discard, unsalted butter, all-purpose flour, garlic powder, onion powder, and salt. Pulse until the mixture resembles wet sand and holds together when squeezed, about 30 seconds.
- Gather the dough into a disc and wrap it tightly in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once chilled, roll out the dough on a lightly floured surface to about 1/16th inch thickness. Cut into desired shapes.
- Sprinkle the shaped crackers with flaky salt for added flavor, then bake in the preheated oven for 18-22 minutes.
- After baking, let the crackers cool completely on the baking sheet.
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