Spicy Chili Garlic Eggs
Spicy Chili Garlic Eggs are a tantalizing twist on the beloved deviled egg, perfect for impressing guests at any gathering. The combination of zesty chili garlic sauce and rich mayonnaise creates a creamy, flavorful filling that packs a punch. Topped with crispy fried onions and a sprinkle of smoked paprika, these eggs not only taste incredible but also look stunning on any platter. With minimal prep time and simple ingredients, you can whip up this crowd-pleasing appetizer in no time. Whether served as a party snack or an elegant hors d’oeuvre, Spicy Chili Garlic Eggs are sure to leave your guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/3 cup mayonnaise
- 1 1/2 tbsp chili garlic sauce
- Smoked paprika (for garnish)
- Crispy fried onions (for garnish)
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil over medium heat. Simmer for 10 minutes then transfer to an ice bath to cool.
- Prepare the yolks: Once cooled, peel the eggs, slice them in half lengthwise, and scoop out the yolks into a mixing bowl.
- Mix filling: Mash the yolks until smooth and mix in mayonnaise and chili garlic sauce until creamy. Adjust spice levels to taste.
- Fill the egg whites: Spoon or pipe the yolk mixture back into each egg white half using a piping bag for an elegant presentation.
- Garnish and serve: Top each filled egg with smoked paprika and crispy fried onions. Chill or serve immediately.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://worldfoodrecipe.com/spicy-chili-garlic-eggs/