Spicy seafood sandwich
The Spicy seafood sandwich is a tantalizing blend of fresh lobster, creamy avocado, and zesty cilantro, all wrapped in toasted New England-style rolls. This dish takes the classic lobster roll to new heights with a Southwestern twist, featuring sweet corn and a hint of cayenne pepper for just the right amount of heat. Whether you’re hosting a summer gathering or savoring a quick weeknight dinner, this sandwich is not only delicious but also easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Southwestern
Ingredients
Scale
- 2 steamed lobsters (approx. 1 ½ pounds each)
- 1 cob of sweet corn
- ⅓ cup mayonnaise
- ½ tablespoon fresh lime juice
- ¼ teaspoon cayenne pepper
- 2 tablespoons chopped fresh cilantro
- 1 ripe avocado
- 6 New England-style hot dog rolls
- Butter for toasting
Instructions
- Prepare the Lobster: Remove lobster meat from shells and cut into bite-sized pieces.
- Prepare the Corn: Cut corn off the cob.
- Mix the Dressing: Whisk together mayonnaise, lime juice, and cayenne pepper; combine with lobster meat, corn, and cilantro.
- Fold in Avocado: Gently fold in diced avocado.
- Toast The Rolls: Butter rolls and grill until golden brown; fill with warm lobster mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://worldfoodrecipe.com/spicy-seafood-sandwich/