Spinach Dip and Cheese Bites
Savory Spinach Dip and Cheese Bites are a must-try appetizer that combines the rich flavors of fresh spinach and creamy cheeses. These bite-sized delights feature a crispy exterior and a warm, gooey center, making them perfect for any gathering or as a quick snack. With simple ingredients and easy preparation, you can create these irresistible treats in no time. Ideal for parties, game days, or cozy evenings at home, they are sure to be the star of the show!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (36 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, black pepper; mix well.
- Drop spoonfuls of the mixture onto the baking sheet, spacing them about 5 cm apart. Flatten each slightly.
- Sprinkle shredded cheddar cheese on top of each mound.
- Bake for 15-20 minutes until golden brown and bubbly.
- Allow them to cool for a few minutes before serving.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://worldfoodrecipe.com/spinach-dip-and-cheese-bites/