Steak with Queso and Rice
Steak with Queso and Rice is a mouthwatering Tex-Mex dish that perfectly combines tender, seasoned steak with creamy queso and fluffy rice. Ideal for family dinners or casual gatherings, this recipe boasts rich flavors and an appealing presentation. The savory spices elevate the dish while colorful garnishes add a delightful touch. In just 45 minutes, you can serve up an impressive meal that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound flank steak or sirloin
- 2 cups cheddar cheese
- 1 cup Monterey Jack cheese
- 1½ cups whole milk
- 1 cup long-grain white rice
- Fresh cilantro, jalapeños, avocado, and lime wedges for garnish
Instructions
- Rinse rice under cold water until clear. Sauté garlic powder in olive oil, add rice, then pour in broth. Simmer until tender.
- Season steak with olive oil and spices, then sear in a hot skillet for 4-5 minutes per side.
- In the same skillet, make the queso sauce by melting butter, sautéing garlic, adding milk and shredded cheeses until smooth.
- Slice rested steak thinly against the grain and assemble by layering rice, steak, queso sauce, and garnishing as desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 6g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://worldfoodrecipe.com/steak-with-queso-and-rice/