As I stood in my kitchen, the sweet aroma of ripe strawberries filled the air, transporting me back to sun-soaked summers and family picnics. The time had come to create my go-to dessert: a Rich Strawberry Chocolate Cake. This delightful recipe showcases a harmonious blend of moist chocolate cake layered with homemade strawberry jam and topped with velvety cream cheese frosting. Not only is this cake a showstopper that can impress at any gathering, but it’s also a wonderful way to enjoy fresh flavors while making lasting memories in the kitchen. If you’re ready to indulge in this perfect balance of rich chocolate and fruity sweetness, grab your apron and let’s dive into the deliciousness! Have you ever tried a dessert that brought back such joyful moments?
What makes this cake unforgettable?
Decadent layers of moist chocolate cake and homemade strawberry jam create a dessert that’s both rich and refreshing. Velvety cream cheese frosting adds a smooth touch, enhancing the cake’s natural sweetness. Perfect for gatherings, this showstopper pleases every palate, making it a hit with family and friends. Versatile and customizable, consider swapping the frosting for whipped cream or adding other seasonal berries like raspberries. While you savor every bite, you might also enjoy some offers from our other recipes like Sweet Salty Strawberry or even a delightful Chocolate Chip Banana treat. Dive in and create new delicious memories with this unforgettable cake!
Strawberry Chocolate Cake Ingredients
For the Strawberry Jam
• Strawberries – Fresh or frozen to make jam; adds natural sweetness and fruity flavor. Alternative: use store-bought jam if short on time.
• Granulated Sugar – Sweetens the jam and cake; offers structure and moisture. Adjust if using sweeter jams.
• Water – Helps create the jam consistency; can be omitted if using store-bought jam.
For the Cake
• All-Purpose Flour – Provides structure to the cake; can substitute with a gluten-free flour blend.
• Natural Cocoa Powder – Adds richness and chocolate flavor; unsweetened varieties recommended for balance.
• Baking Powder & Baking Soda – Leavening agents to help the cake rise; ensure fresh for best results.
• Salt – Enhances flavors and balances sweetness; no substitute recommended.
• Unsalted Butter – Adds richness and moisture; can substitute with oil for a dairy-free option.
• Light-tasting Oil – Increases moisture and softness; alternatively, use melted coconut oil.
• Eggs – Binds ingredients and adds richness; can substitute with flax eggs for a vegan option.
• Milk – Adds moisture and balances dry ingredients; non-dairy milk can be used as a substitute.
For the Frosting
• Cream Cheese – Base for frosting; provides tanginess and smoothness; alternatives include dairy-free cream cheese.
• Powdered Sugar – Sweetener for frosting, creating a smooth texture; gradually add to avoid clumping.
• Vanilla Extract – Enhances flavors; agave syrup or other natural extracts can be used as an alternative.
For Decoration
• Diced Strawberries – For filling; adds fresh fruitiness; use any seasonal berries.
• Halved Strawberries – For decoration; enhances visual appeal and fresh flavor.
Step‑by‑Step Instructions for Strawberry Chocolate Cake
Step 1: Prepare the Jam
In a medium saucepan over medium heat, combine the strawberries, granulated sugar, and water. Stir occasionally, allowing the mixture to come to a gentle boil. Cook for about 15-20 minutes, or until it thickens and coats the back of a spoon. Remove from heat and let the homemade jam cool completely before using it between the luscious layers of the Strawberry Chocolate Cake.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare two 6-inch round cake pans by lining them with parchment paper. This will help ensure easy removal of the baked cakes. The warm scent of the oven preheating adds excitement as you get ready to create the rich chocolate cake base that pairs beautifully with strawberry flavors.
Step 3: Dry Mixture
In a large mixing bowl, whisk together the all-purpose flour, natural cocoa powder, baking powder, baking soda, and salt. Ensure the ingredients are evenly combined, as this will help the cake rise uniformly and achieve that moist texture. The deep cocoa color will hint at the delicious chocolate flavor that will define your Strawberry Chocolate Cake.
Step 4: Wet Mixture
In a separate bowl, whisk the melted unsalted butter, light-tasting oil, granulated sugar, and eggs together until smooth and creamy. Add in the milk and mix until fully incorporated. This wet mixture will create a rich and flavorful batter that beautifully complements the chocolate in the cake, bringing together all the delightful elements.
Step 5: Combine Batter
Gradually add the dry mixture to the wet mixture in three parts, alternating with the remaining milk. Gently fold the ingredients together until just combined, making sure not to overmix; a few small lumps are okay. The batter should be thick and fudgy, perfect for creating the moist and decadent layers of your Strawberry Chocolate Cake.
Step 6: Bake
Evenly distribute the batter between the prepared cake pans and tap them gently on the counter to release any air bubbles. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The cakes should rise beautifully, giving you a promising glimpse of the indulgent dessert ahead.
Step 7: Cool Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Carefully invert them onto wire racks to cool completely. This cooling process is vital, as it ensures the cakes retain their moist texture while allowing you the perfect base for the Strawberry Chocolate Cake assembly.
Step 8: Make Frosting
In a mixing bowl, beat together softened cream cheese and remaining unsalted butter until creamy and smooth. Gradually add powdered sugar, mixing until well combined, and then fold in the strawberry jam and vanilla extract. The resulting frosting should be velvety and sweet, ready to grace your beautiful layers of cake with its rich, tangy flavor.
Step 9: Assemble the Cake
Level the tops of the cooled cake layers using a serrated knife, if necessary. Begin by placing one layer on a serving plate, spreading a layer of frosting and some of the strawberry jam evenly on top. Carefully place the second layer on top and apply a thin crumb coat of frosting around the sides. This will provide a smooth surface for the final frosting layer.
Step 10: Decorate
Frost the entire exterior of the cake with the remaining cream cheese frosting, creating decorative swirls as desired. Finish off your Strawberry Chocolate Cake by topping it with halved strawberries to add freshness and an inviting visual appeal. The contrasting colors are sure to delight everyone at the gathering!
Make Ahead Options
These Strawberry Chocolate Cake preparations are perfect for busy home cooks looking to save time! You can make the strawberry jam up to 3 days in advance; just refrigerate it in an airtight container to maintain freshness. The cake layers can also be baked ahead of time; after cooling completely, wrap them tightly in plastic wrap and store at room temperature. For optimal flavor, frost the cake with the cream cheese frosting no more than 24 hours before serving to keep it just as delicious. When ready to enjoy, assemble the cake and decorate with halved strawberries for a delightful finish. Your loved ones will appreciate this showstopper on those hectic days!
How to Store and Freeze Strawberry Chocolate Cake
Room Temperature: Store at room temperature in an airtight container for up to 2 days to maintain freshness and prevent drying.
Fridge: Keep leftover cake in the fridge, wrapped well, for up to 3 days. This helps retain moisture while enhancing the flavors as they meld together.
Freezer: For longer storage, wrap the cake tightly in plastic wrap and then in aluminum foil to freeze for up to 1 month. Thaw in the fridge overnight before serving.
Reheating: If you prefer a warm slice, gently reheat individual pieces in the microwave for about 10-15 seconds. Enjoy your decadent Strawberry Chocolate Cake!
Strawberry Chocolate Cake Variations
Feel free to personalize this delightful cake with these fun twists and substitutions to match your palate!
- Gluten-Free: Use a gluten-free flour blend to make this cake suitable for those with dietary restrictions while still retaining the delicious texture.
- Dairy-Free: Substitute unsalted butter with coconut oil and use dairy-free cream cheese for a fully dairy-free delight without skimping on flavor.
- Fruit Variations: Replace strawberries with raspberries or blueberries in the jam for a unique fruity flair that brightens the cake’s taste.
- Frosting Change: Swap cream cheese frosting for light whipped cream for a refreshing spin that brings a lighter touch to every bite.
- Nutty Texture: Add chopped walnuts or pecans to the batter for a delightful crunch that adds a contrasting texture to the moist cake.
- Chocolate Twist: Try swirling in some melted chocolate into the batter for an extra chocolatey kick that chocolate lovers will adore.
- Heat It Up: Add a pinch of cayenne pepper to the dry ingredients for a subtle kick that enhances the flavor profiles of the strawberries and chocolate.
- Decorative Fun: Use edible flowers along with halved strawberries as a breathtaking decoration to elevate this cake into a stunning centerpiece.
While you explore these variations, consider embracing other delightful recipes like the Sweet Salty Strawberry tart or the luscious Dark Chocolate Coffin for even more homemade goodness!
What to Serve with Strawberry Chocolate Cake
Indulging in a slice of this delightful cake is just the beginning—why not create an unforgettable meal experience?
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Fresh Berries: A vibrant mix of strawberries, blueberries, and raspberries adds a fruity burst that complements the cake’s flavors. Their tartness balances the sweetness beautifully.
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Whipped Cream: A dollop of lightly sweetened whipped cream brings an airy texture that enhances the cake’s rich, fudgy layers. It’s pure decadence on every forkful!
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Vanilla Ice Cream: Creamy vanilla ice cream is a classic pairing that melts against the cake, creating a delightful contrast of temperatures and flavors. It’s the ultimate treat!
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Chocolate-Covered Strawberries: These sweet bites mirror the cake’s flavor combination and serve as an elegant hand-held dessert option. Their rich chocolate coating is irresistible!
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Sparkling Rosé: This refreshing drink mirrors the cake’s fruity essence, making it an ideal toast for special occasions. The bubbles elevate the celebration vibe.
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Chocolate Mousse: For chocolate lovers, a velvety chocolate mousse on the side adds another layer of indulgence. Its richness complements the cake without overpowering it.
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Cocoa-Dusted Almonds: These crunchy, lightly salted nuts provide a savory crunch that contrasts beautifully with the softness of the cake. Their deep cocoa flavor is a delightful addition!
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Coffee or Espresso: A cup of rich coffee or a shot of espresso adds warmth and depth, enhancing the flavors of both the cake and any chocolate pairings you might choose.
Expert Tips for Strawberry Chocolate Cake
- Soft Ingredients: Ensure butter and cream cheese are at room temperature before mixing. Cold ingredients can result in a lumpy frosting and an uneven cake texture.
- Freshness Matters: Use fresh baking powder and baking soda for proper leavening. Stale agents can lead to a dense cake instead of the light, airy layers you desire.
- Jam Success: If you choose homemade strawberry jam, allow it to cool completely before using. This prevents the cake layers from becoming soggy.
- Layer Evenness: Level your cake layers with a serrated knife to ensure even stacking. This not only improves presentation but also makes slicing easier.
- Decorative Touch: For a polished look, use a cake turntable while frosting. It helps achieve smooth edges and professional-looking swirls on your Strawberry Chocolate Cake.
- Test for Doneness: Always use a toothpick to check cake doneness. It should come out clean or with a few moist crumbs, indicating the perfect bake.
Strawberry Chocolate Cake Recipe FAQs
How do I select ripe strawberries for the jam?
Absolutely! Choose strawberries that are bright red and fragrant. Look for firm berries without any dark spots or bruises. If you’re in a pinch, using frozen strawberries is also a great alternative, ensuring you pick a high-quality brand that doesn’t contain added sugars.
What’s the best way to store my leftover Strawberry Chocolate Cake?
Very good question! You can store your remaining cake in an airtight container at room temperature for up to 2 days. If you want to keep it for longer, store it in the fridge wrapped well for up to 3 days. This will help retain its moisture and allow the flavors to meld beautifully!
Can I freeze Strawberry Chocolate Cake? If so, how?
Absolutely! Wrap individual slices or the whole cake tightly in plastic wrap, followed by aluminum foil for maximum protection against freezer burn. Your cake can be frozen for up to 1 month. When ready to enjoy, simply thaw it in the fridge overnight before serving. If you prefer a warm slice, reheat individual pieces in the microwave for about 10-15 seconds!
What if my cake layers are uneven after baking?
Not to worry; it happens! Level the uneven layers by using a serrated knife to trim the tops until they are flat. This will ensure that your cake stacks neatly and looks gorgeous when frosted. Just remember, even layers mean beautiful slices!
Are there any dietary considerations for this cake?
Great question! If you have dietary restrictions, you can easily make this cake more inclusive. Substitute regular flour with a gluten-free blend, use almond or oat milk instead of regular milk, and replace eggs with flax eggs. For a vegan option, swap the cream cheese frosting for a dairy-free version or whipped coconut cream. Enjoy this delicious treat without compromise!
Decadent Strawberry Chocolate Cake to Sweeten Your Day
Ingredients
Equipment
Method
- Step 1: Prepare the Jam - In a medium saucepan over medium heat, combine strawberries, granulated sugar, and water. Cook for about 15-20 minutes until thickened.
- Step 2: Preheat the Oven - Preheat oven to 350°F (175°C) and prepare two 6-inch round cake pans with parchment paper.
- Step 3: Dry Mixture - In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Step 4: Wet Mixture - In a separate bowl, whisk melted butter, light oil, granulated sugar, and eggs until creamy. Mix in the milk.
- Step 5: Combine Batter - Gradually add dry ingredients to wet in three parts, alternating with milk, folding until just combined.
- Step 6: Bake - Evenly distribute the batter in prepared pans and bake for 40-45 minutes until a toothpick comes out clean.
- Step 7: Cool Cakes - Remove from oven, cool in pans for 10 minutes, then invert onto wire racks to cool completely.
- Step 8: Make Frosting - Beat together softened cream cheese and remaining butter until smooth, then add powdered sugar, strawberry jam, and vanilla.
- Step 9: Assemble the Cake - Level the cake layers, spread one with frosting and jam, layer the second on top, then crumb coat with frosting.
- Step 10: Decorate - Frost entire cake exterior, create swirls, and top with halved strawberries.
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