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Strawberry Lemonade Layer Cake

Strawberry Lemonade Layer Cake

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Indulge in the delightful Strawberry Lemonade Layer Cake, a show-stopping dessert that’s perfect for any occasion. This fluffy cake features layers infused with vibrant lemon zest and homemade strawberry compote, complemented by creamy buttercream frosting. Whether you’re celebrating a birthday or enjoying a summer picnic, this cake combines the best of sweet and tangy flavors, making it an irresistible treat. Its stunning presentation is sure to impress your guests, while the easy-to-follow recipe ensures that bakers of all skill levels can create this masterpiece at home.

Ingredients

Scale
  • 150 g unsalted butter
  • 280 g powdered sugar
  • 3 medium eggs
  • 1 1/2 tsp vanilla extract
  • 260 g all-purpose flour
  • 10 g cornstarch
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp fine salt
  • 210 ml buttermilk
  • Juice and zest of 1/2 lemon
  • Homemade strawberry compote
  • Strawberry Swiss Buttercream
  • Lemon Mascarpone Chantilly cream

Instructions

  1. Preheat your oven to 165°C (325°F) and prepare three round cake pans with parchment paper.
  2. Sift dry ingredients: flour, cornstarch, baking powder, baking soda, and salt.
  3. In a separate bowl, cream softened butter with powdered sugar and lemon zest using an electric mixer until smooth. Add eggs and vanilla extract; mix until combined.
  4. Gradually incorporate the buttermilk and lemon juice into the wet mixture, then combine with dry ingredients to form a batter.
  5. Divide the batter equally among the prepared pans and bake for about 30 minutes or until golden brown. Cool completely on wire racks.
  6. Prepare homemade strawberry compote and frostings as per your recipes.
  7. Level each cooled cake layer, fill with strawberry compote and frosting between layers, then frost the entire cake.
  8. Drizzle with a chocolate glaze made from melted white chocolate mixed with heavy cream and lemon curd.

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