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Stuffed Meatloaf with Mozzarella

Stuffed Meatloaf with Mozzarella
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Stuffed Meatloaf with Mozzarella is a scrumptious and comforting dish that combines savory ground beef with melted mozzarella cheese, making it an ideal centerpiece for family dinners or special occasions. This recipe is not only easy to prepare but also allows for creativity in the kitchen with various filling options. The beautiful presentation and rich flavors will impress your guests while satisfying everyone’s appetite. With its gooey center and hearty texture, this stuffed meatloaf promises to be a favorite in your household.

Ingredients

Scale
  • 2 pounds ground beef (80/20 blend)
  • 1 cup plain breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup ketchup
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, milk, onion, garlic, Italian seasoning, Worcestershire sauce, salt, and pepper until well mixed.
  3. On parchment paper or plastic wrap, shape the meat mixture into a rectangle about 1-inch thick.
  4. Sprinkle shredded mozzarella over the meat rectangle, leaving a border around the edges.
  5. Roll the meatloaf tightly using the parchment paper as a guide and seal the edges.
  6. Place seam-side down in a baking dish and brush the top with ketchup.
  7. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
  8. Let rest for 10 minutes before slicing and serving garnished with fresh parsley.

Nutrition

Find it online: https://worldfoodrecipe.com/stuffed-meatloaf-with-mozzarella/