Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken is a mouthwatering dish that transforms simple ingredients into an unforgettable meal. This slow-cooked recipe features tender, juicy chicken thighs paired with sweet pineapple and colorful bell peppers, all enveloped in a rich Hawaiian-inspired sauce. Perfect for family dinners or casual gatherings, it offers effortless preparation and versatile serving options. Whether you enjoy it over rice, in tacos, or as lettuce wraps, this dish delivers tropical flavors that will transport your taste buds straight to paradise.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup pineapple chunks (fresh or canned)
- 1 medium onion (sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1/2 cup soy sauce
- 1/2 cup packed brown sugar
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1 tablespoon sesame oil
Instructions
- Season chicken thighs with salt and pepper. Place them evenly at the bottom of the slow cooker.
- In a bowl, whisk soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, ginger, and sesame oil until well combined.
- Layer sliced onions and bell peppers over the chicken, followed by the pineapple chunks.
- Pour the prepared sauce evenly over the top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Serve over cooked rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 22g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 110mg
Find it online: https://worldfoodrecipe.com/sweet-hawaiian-crockpot-chicken/