As I stirred the vibrant, fragrant sauce bubbling away on the stove, I couldn’t help but feel transported to a quaint Italian kitchen, with family gathered around the table. This is the magic of the Hearty Tagliatelle with Slow-Cooked Beef Ragu recipe—a traditional Italian dish that effortlessly marries rich, satisfying flavors with the kind of comfort that wraps you in a warm hug. Perfect for a cozy family dinner or an impressive gathering with friends, this dish is a true testament to how simple ingredients can create something extraordinary. With its slow-cooked beef that practically melts in your mouth and tender tagliatelle ready to soak up every bit of that delicious ragu, this recipe not only fills your belly but also warms your heart. Ready to discover how easy it is to bring a slice of Italy into your home? Let’s dive in!

Why is this Tagliatelle with Beef Ragu special?

Hearty Comfort: This dish embodies the warmth of Italian home-cooked meals, making it perfect for cozy nights with family or friends.

Rich Flavors: The slow-cooked beef ragu develops a deep, savory taste that clings beautifully to the tagliatelle, creating an unforgettable eating experience.

Easy to Make: Even novice cooks can master this recipe, which requires minimal prep time for maximum flavor payoff; the slow cooking practically does the work for you.

Versatile Pairings: Serve alongside a fresh side salad or crusty garlic bread to elevate the meal; options abound for customizing to your taste!

Crowd Delight: Impress your guests with this classic dish that proves homemade meals can be both delicious and satisfying, reminiscent of time-honored Italian traditions.

If you enjoy hearty dishes, don’t miss out on my Spicy Beef Rendang for another flavorful experience!

Tagliatelle with Beef Ragu Ingredients

For the Beef Ragu
• Beef – Use chuck or brisket for a rich, succulent flavor.
• Olive Oil – Ideal for searing; substitute with canola or avocado oil if you prefer.
• Onion – Yellow or sweet onions add depth and sweetness.
• Carrots – Substitute with parsnips for a unique twist in flavor.
• Celery – Offers a wonderful aromatic taste; can be omitted if you don’t have any.
• Garlic – Fresh garlic enhances the dish; garlic powder can work in a pinch (1 teaspoon).
• Red Wine – Adds wonderful acidity; any dry red wine will do, or use beef broth for a non-alcoholic option.
• Crushed Tomatoes & Tomato Paste – These form the robust base of the sauce; fresh tomatoes can be used but require longer cooking time.
• Beef Broth – Adds depth; low-sodium options are best; vegetable broth works for lighter flavors.
• Herbs (Oregano, Basil, Thyme) – Fresh herbs provide aromatic flavor; adjust quantities if substituting with dried ones.
• Bay Leaves – Infuse a fragrant flavor during cooking; don’t forget to remove before serving.
• Salt & Pepper – Essential for flavor; season to your taste.

For the Pasta
• Tagliatelle – Fresh pasta is preferred for the best texture; follow package cooking instructions.

For Serving
• Parmesan Cheese – A must-have for topping; you can also use Pecorino Romano for a different savory finish.

Crafting this Tagliatelle with Beef Ragu recipe will fill your kitchen with delightful aromas and turn an ordinary meal into an extraordinary experience!

Step‑by‑Step Instructions for Tagliatelle with Beef Ragu Recipe

Step 1: Prepare the Beef
Begin by cutting the beef into 2-inch chunks and seasoning them generously with salt and pepper. This seasoning helps enhance the flavor of the beef during cooking.

Step 2: Sear the Beef
In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add the beef chunks in batches and sear until browned on all sides, about 5-7 minutes. Remove the browned beef and set it aside on a plate.

Step 3: Sauté Vegetables
In the same pot, add a splash more olive oil if necessary, then add the chopped onion, carrot, and celery. Cook the vegetables over medium heat for around 5-7 minutes or until softened and fragrant, stirring occasionally to prevent burning.

Step 4: Add Garlic
Stir in the minced garlic, cooking for an additional 1-2 minutes until it becomes fragrant and golden. This step ensures the garlic flavor infuses beautifully into the vegetable mixture, enhancing your Beef Ragu.

Step 5: Deglaze with Wine
Pour in 1 cup of dry red wine and use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. Let the wine simmer for about 5 minutes until it has reduced by half, creating a deep flavor base for your Tagliatelle with Beef Ragu.

Step 6: Build the Ragu Sauce
Return the seared beef to the pot, then add crushed tomatoes, tomato paste, beef broth, oregano, basil, thyme, and bay leaves. Stir everything together, ensuring the beef is well coated in the sauce mixture.

Step 7: Slow Cook the Ragu
Reduce the heat to low, cover the pot partially, and let the ragu simmer for 2 to 2.5 hours. Stir occasionally; the beef should become fork-tender and the flavors will meld beautifully during this slow cooking process.

Step 8: Shred the Beef
Once the beef is tender, use two forks to shred the meat directly in the pot, mixing it with the sauce. If the sauce is too thick, feel free to add a bit of broth until you reach your desired consistency.

Step 9: Cook the Tagliatelle
In a separate large pot, bring salted water to a boil and cook the tagliatelle according to package instructions, about 3-4 minutes for fresh pasta. Reserve ½ cup of pasta water before draining the pasta.

Step 10: Combine Pasta and Ragu
Toss the drained tagliatelle with the beef ragu directly in the pot over low heat. Gradually add reserved pasta water as needed to help the sauce adhere to the pasta, finishing cooking together for 1-2 minutes.

Step 11: Serve Your Dish
Plate the tagliatelle and generously top with freshly grated Parmesan cheese. Garnish with fresh herbs for an added touch of aroma and flavor, making this Tagliatelle with Beef Ragu as delightful to look at as it is to eat.

Storage Tips for Tagliatelle with Beef Ragu

Fridge: Store the beef ragu in an airtight container for up to 3 days. Keep it separate from the pasta to maintain the best texture.

Freezer: For longer storage, freeze the ragu in a freezer-safe container for up to 3 months. Label it with the date for easy tracking.

Reheating: When ready to enjoy, thaw the ragu overnight in the fridge. Reheat gently on the stovetop, adding a splash of broth or water if needed to revive the sauce’s consistency.

Pasta Storage: Cooked tagliatelle is best enjoyed fresh, but if you have leftovers, store it separately in the fridge for up to 2 days. Reheat by tossing in a bit of olive oil on low heat.

Tagliatelle with Beef Ragu Recipe Variations

Feel free to get creative and personalize your dish with these delicious twists that will excite your taste buds!

Mushroom Delight: Add sautéed mushrooms to the ragu for a rich umami flavor that pairs wonderfully with beef. Their earthy taste will enhance the overall depth of this comforting dish.
Ground Beef Quickie: Opt for ground beef for a quicker cooking time. This twist offers a different texture and makes a speedy, satisfying meal perfect for busy weeknights.
Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce to the ragu for some heat. It adds a delightful zing that will spice up your cozy family dinners!
Herb Swap: Experiment with fresh rosemary or parsley instead of traditional herbs. This can create a bright, fragrant profile that adds a unique twist to your ragu.
Veggie Boost: Toss in some diced zucchini or bell peppers to the sauce. These veggies will soak up the flavors beautifully while adding a pop of color and nutrition to the dish.
Wine Variation: Replace red wine with a splash of balsamic vinegar for a tangy twist. This adds a different layer of flavor that complements the savory beef perfectly.
Creamy Finish: For a richer ragu, stir in a splash of heavy cream before serving. It creates a velvety texture that perfectly complements the heartiness of the dish.
Alternative Pasta: Swap tagliatelle for pappardelle or even gluten-free pasta for a different shape and texture. Each type of pasta offers its own unique experience, making your meal feel fresh and exciting!

Creating your perfect Tagliatelle with Beef Ragu is only a few personal touches away. If you’re hungry for another comforting dish, don’t forget to check out my Beef Bourguignon Cozy recipe for an unforgettable experience!

Make Ahead Options

These Tagliatelle with Beef Ragu are perfect for busy weeknights and meal prep enthusiasts! You can prepare the beef ragu up to 3 days in advance. Simply follow the cooking instructions until the ragu is finished simmering, then allow it to cool and refrigerate in an airtight container. When you’re ready to serve, reheat the ragu on the stove; adding a splash of beef broth can help restore its rich consistency. Cook your tagliatelle fresh right before serving to maintain its delightful texture and toss it with the warmed ragu. This way, you’ll enjoy comforting, flavorful meals with minimal effort!

Expert Tips for Tagliatelle with Beef Ragu Recipe

Sear Properly: Ensure the beef pieces are not overcrowded in the pot while searing; this allows for better caramelization and depth of flavor.
Simmer Longer: Let the ragu simmer for an additional 15-20 minutes after shredding the beef to enhance the richness and meld the flavors beautifully.
Thicker Sauce: If you prefer a thicker ragu, feel free to let it cook uncovered for the last 30 minutes, allowing some moisture to evaporate.
Quality Ingredients: Use high-quality red wine and fresh herbs for an authentic taste; they significantly elevate the overall flavor of your tagliatelle with beef ragu recipe.
Flavor Adjustments: Always taste and adjust seasonings, such as salt and pepper, towards the end of cooking for a balanced flavor profile.

What to Serve with Hearty Tagliatelle with Slow-Cooked Beef Ragu?

Create a beautifully balanced meal with delectable sides that enhance this rich Italian classic.

Garlic Bread: The warm, buttery crunch of garlic bread is perfect for soaking up the delicious ragu sauce, elevating every bite of pasta.
Simple Arugula Salad: A fresh peppery arugula salad with a drizzle of lemon vinaigrette lightens the meal’s richness while adding a vibrant, healthy touch.
Creamy Polenta: Smooth, creamy polenta complements the hearty ragu beautifully, adding a different texture while enhancing your dining experience.
Roasted Vegetables: Roasted seasonal vegetables provide delightful caramelization and earthy flavors that contrast wonderfully with the savory beef ragu.
Red Wine: A glass of medium-bodied red wine amplifies the meal’s flavors, perfectly matching the richness of the beef and enhancing your dining pleasure.
Panna Cotta: For dessert, a light vanilla panna cotta rounds off the meal with a creamy, sweet finish that balances the savory ragu.

Each pairing creates a tapestry of flavors and textures that celebrates the comfort of homemade Italian cuisine.

Tagliatelle with Beef Ragu Recipe FAQs

What kind of beef should I use for the ragu?
Absolutely! Using chuck or brisket will yield the richest and most succulent flavors for your Tagliatelle with Beef Ragu. These cuts have the right amount of fat to create a tender texture after slow cooking.

How should I store leftover beef ragu and pasta?
It’s best to store the beef ragu separately from the pasta. Keep the ragu in an airtight container in the fridge for up to 3 days. Leftover cooked tagliatelle can be stored in a separate container for up to 2 days. Just remember to toss the pasta in a bit of olive oil to prevent sticking!

Can I freeze the beef ragu?
Absolutely! To freeze the ragu, let it cool completely before transferring it into a freezer-safe container. You can freeze it for up to 3 months. Make sure to label your container with the date. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently on the stovetop, adding a splash of broth or water to adjust the consistency.

What if my ragu is too thick?
Very! If you find your ragu is thicker than you’d like, simply add a bit of broth, water, or reserved pasta water while it simmers. This helps maintain the sauce’s creamy texture. If it’s too thin, continue to simmer uncovered to reduce it until it reaches your desired consistency.

How can I adjust this recipe for dietary restrictions?
If you’re catering to allergies or dietary preferences, there are great substitutes! Use vegetable broth instead of beef broth for a lighter option, or swap in ground beef for a quicker cooking time. If gluten is a concern, you can use gluten-free pasta, which works just as well here. Plus, feel free to omit or replace veggies like celery if they’re not to your taste.

What are other great side dishes to serve with this meal?
It’s wonderful to serve it alongside a fresh side salad for crunch or some crusty garlic bread to soak up that delicious ragu! You can also add sautéed greens for a burst of color and nutrients. The more the merrier in creating a delightful dining experience!