Tangy Pickle Party Appetizer
Elevate your next gathering with this irresistible Tangy Pickle Party Appetizer, a creamy cheese ball that combines the bold flavors of dill pickles and fresh herbs. Perfect for holidays, game days, or casual get-togethers, this appetizer is not just delicious but also incredibly easy to prepare—taking only 10 minutes of active time. Serve it alongside your favorite crackers for a delightful snack that will have guests raving about its unique flavor explosion. Its versatility allows for customization with your choice of herbs and spices, making it a truly personal touch to any event.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 ounces Cream Cheese (softened)
- 4 tablespoons Sour Cream
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Lemon Juice
- Salt/Pepper to taste
- 1 cup Shredded Cheddar Cheese
- 1½ cups Chopped Dill Pickles
- 2 tablespoons Fresh Chopped Dill
Instructions
- In a mixing bowl, use a hand mixer to blend cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper until smooth. Stir in shredded cheddar cheese, chopped dill pickles, and fresh dill.
- Shape the mixture into a ball using plastic wrap and refrigerate for at least 2 hours until firm.
- Once chilled, coat the cheese ball with shredded cheddar cheese, fresh dill, and lemon zest for added flavor.
- Transfer to a platter and serve with crackers or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://worldfoodrecipe.com/tangy-pickle-party-appetizer/