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Texas Roadhouse Salmon Fillets

Texas Roadhouse Salmon Fillets
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Indulge in the mouthwatering flavors of Texas Roadhouse Salmon Fillets, a dish that effortlessly combines zest and simplicity. This recipe features succulent salmon fillets seasoned with a delightful blend of spices and freshly squeezed lemon juice, making it an ideal choice for busy weeknight dinners or special occasions. With a preparation time of just 25 minutes, these salmon fillets are not only quick to make but also packed with heart-healthy omega-3 fatty acids. Serve alongside your favorite sides for a customizable meal that will impress family and friends alike. Enjoy the ease of cleanup thanks to parchment paper, ensuring you can savor your delicious creation without the hassle.

Ingredients

Scale
  • 2 salmon fillets (about 6 oz each)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper (adjusted to taste)
  • Salt and black pepper (to taste)
  • Juice of 1 lemon
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small mixing bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper.
  3. Pat dry the salmon fillets and place them on a parchment-lined baking sheet.
  4. Coat each fillet generously with the spice mixture.
  5. Squeeze lemon juice evenly over the seasoned salmon.
  6. Bake for 12-15 minutes until the salmon flakes easily with a fork.
  7. Let rest for a few minutes before serving.
  8. Garnish with fresh parsley and serve with lemon slices.

Nutrition

Find it online: https://worldfoodrecipe.com/texas-roadhouse-salmon-fillets/