Thin Mushroom Tart
Thin Mushroom Tart is a delightful blend of sautéed mushrooms and melted gouda, all nestled in a crispy pastry shell. This versatile dish serves beautifully as an appetizer at dinner parties or as a comforting main course on busy weeknights. With its quick preparation time and impressive presentation, it’s perfect for both novice cooks and seasoned chefs alike. Serve it warm, topped with fresh herbs, to showcase its rich flavors and stunning appearance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 slices 1x
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 rectangular puff pastry (pâte feuilletée)
- 110g grated gouda cheese
- 200g cremini mushrooms, sliced
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg yolk for brushing
Instructions
- Preheat your oven to 180°C (350°F).
- Sauté sliced mushrooms in olive oil for about 8 minutes until tender. Add garlic, parsley, salt, and pepper; cook for an additional minute.
- Roll out the puff pastry on a floured surface, creating a border around the edges and pricking the center with a fork.
- Sprinkle gouda cheese over the pastry center, layer with sautéed mushrooms, and brush edges with beaten egg yolk.
- Bake for approximately 20 minutes until golden brown. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://worldfoodrecipe.com/thin-mushroom-tart/