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Tini Mac and Cheese

Tini Mac and Cheese
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Tini Mac and Cheese is the ultimate comfort dish that takes traditional mac and cheese to new heights. Featuring cavatappi pasta enveloped in a luscious, creamy sauce made from mozzarella, colby jack, and sharp cheddar, this dish is a crowd-pleaser at any gathering. With its golden-brown crust and ooey-gooey center, every bite delivers an explosion of cheesy goodness. Whether you’re hosting a family dinner or enjoying a cozy night in, Tini Mac and Cheese is versatile enough to satisfy everyone at your table. Plus, with the option to prepare it ahead of time, you can enjoy stress-free entertaining without sacrificing flavor.

Ingredients

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  • 1 lb cavatappi pasta
  • 1 lb mozzarella cheese, shredded
  • 1 lb colby jack cheese, shredded
  • 1/2 lb sharp cheddar cheese, shredded
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 12 oz evaporated milk (1 can)
  • 2 cups heavy cream
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Boil salted water in a large pot. Cook cavatappi until al dente; drain and set aside.
  2. In a saucepan over medium heat, melt butter. Whisk in flour for 1-2 minutes until bubbly.
  3. Gradually add evaporated milk and heavy cream while whisking to create a smooth sauce.
  4. Stir in Dijon mustard, salt, pepper, garlic powder, and smoked paprika; let simmer until thickened.
  5. Add shredded cheeses to the sauce, stirring until melted and smooth.
  6. Combine cooked pasta with the cheese sauce; mix well.
  7. Transfer into a greased casserole dish and top with additional cheese if desired.
  8. Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.

Nutrition

Find it online: https://worldfoodrecipe.com/tini-mac-and-cheese/