Tiramisu Brownies
Indulge in the rich flavors of Tiramisu Brownies, a decadent dessert that fuses the beloved Italian tiramisu with fudgy chocolate brownies. These delightful treats feature layers of coffee-soaked ladyfingers and smooth mascarpone cream, creating a perfect balance of chocolate and coffee. Whether you’re hosting a dinner party or simply treating yourself after a long day, these brownies are sure to impress. With easy preparation steps and a stunning presentation, they are ideal for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 100 g dark or semi-sweet chocolate
- 50 g natural cocoa powder
- 230 g unsalted butter
- 4 large eggs
- 150 g granulated sugar
- 100 g brown sugar
- 100 g all-purpose flour
- 250 g mascarpone cheese
- 200 g whipping cream
- 12 ladyfingers
- Espresso powder
Instructions
- Prepare the mascarpone cream by beating cold mascarpone cheese with whipping cream, powdered sugar, and vanilla extract until thickened.
- Mix espresso powder with hot water (and optional liqueur) in a shallow bowl.
- Briefly dip each ladyfinger into the espresso mixture and arrange them over the brownie layer.
- Spread the mascarpone cream evenly on top of the ladyfingers.
- Chill for at least an hour before serving to allow flavors to meld.
- Dust with cocoa powder before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://worldfoodrecipe.com/tiramisu-brownies/