Turkish Poached Apricots Delight
Turkish Poached Apricots Delight is a captivating dessert that beautifully marries the lusciousness of poached apricots with the creamy indulgence of ricotta and the crunch of pistachios. This Turkish-inspired treat is ideal for celebrations, gatherings, or a personal indulgence. The poaching process intensifies the apricot’s natural sweetness while creating a decadent syrup that perfectly complements the dish. Easy to prepare and delightful in flavor, this unique dessert is sure to become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Poaching
- Cuisine: Turkish
Ingredients
Scale
- 2/3 cup raw or granulated sugar
- 2 scant cups (15 oz) hot water
- 1 tablespoon fresh lemon juice
- 9 ounces soft dried apricots
- 4 1/2 ounces (heaping 1/2 cup) whole milk ricotta
- 2 tablespoons finely chopped unsalted pistachios
- For Garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- In a medium saucepan over medium-high heat, combine sugar and hot water. Stir until boiling and sugar dissolves.
- Reduce heat to medium-low, stir in lemon juice and add dried apricots. Poach for 20 minutes until plumped and syrup thickens slightly.
- Once cooled, split each apricot and fill generously with ricotta using small spoons. Place them on a large serving platter.
- Drizzle syrup around apricots and sprinkle with crushed pistachios for texture.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 21g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://worldfoodrecipe.com/turkish-poached-apricots-delight/