White Bolognese Pasta
Rich and creamy white Bolognese pasta is the epitome of comfort food, blending savory pancetta, hearty ground beef, and aromatic herbs into a luscious sauce that clings beautifully to your favorite pasta. Whether it’s for a cozy family dinner or a special gathering, this dish promises to impress everyone at the table with its unique flavors and velvety texture. The creamy sauce made with whole milk enhances the overall experience, making every bite indulgent. With its easy preparation steps, this recipe is perfect for cooks of all levels who want to bring a touch of Italy into their homes.
- Prep Time: 30 minutes
- Cook Time: 105 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 oz pancetta, diced
- 2 pounds ground beef
- 1 cup whole milk
- 2 cups chicken broth
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 bay leaves
- 10 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1/4 tsp nutmeg
- 2-inch parmesan rind
Instructions
- In a Dutch oven or large pot, cook pancetta over medium-high heat until browned. Remove and set aside.
- Sauté diced carrots, celery, and onion in the same pot until softened.
- Add ground beef and garlic; cook until browned. Season with salt.
- Deglaze with white apple vinegar; simmer for five minutes.
- Stir in chicken broth and herbs; cover and simmer for about one hour.
- Incorporate whole milk; cook until sauce thickens.
- Serve over pappardelle or rigatoni.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
Find it online: https://worldfoodrecipe.com/white-bolognese-pasta/