Name: Pittsburgh Chicken Salad: Creamy, Crunchy Comfort in Every Bite
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Ingredients: 2 pieces Chicken Breasts (Canned chicken can be used); 2 tablespoons Olive Oil (Avocado oil can substitute); 1 teaspoon Smoked Paprika (Alternatives: sweet paprika or chili powder); 1 teaspoon Garlic Powder (Fresh minced garlic is bolder); 1 teaspoon Onion Powder (Adjust if using fresh onion); to taste Black Pepper; to taste Salt; 1 cup Mayonnaise (Greek yogurt can lighten); 1/4 cup Sweet Pickle Relish (Can substitute with chopped pickles and sugar); 1 cup Celery (Diced apples can be a substitute); 1/2 cup Red Onion (Green onions are a milder alternative); 1 tablespoon Dijon Mustard (Yellow mustard can be used); 1 tablespoon Apple Cider Vinegar (Lemon juice is a substitute); 1 tablespoon Honey (Alternatives: maple syrup or agave nectar); 1/2 teaspoon Celery Seed (Omit if not available); 1/2 cup Blue Cheese (Optional; feta can replace it); 1/4 cup Dried Cranberries (Optional; can use chopped grapes); 1/4 cup Nuts (Seeds can be a nut-free alternative); 4 pieces Lettuce (Or croissants or crackers)

As I stirred together the ingredients for Pittsburgh Chicken Salad, a delightful aroma filled my kitchen. This recipe perfectly blends creamy, crunchy, sweet, and savory flavors, elevating a classic comfort food into a versatile lunch option that will impress everyone at the table. Whether you’re rushing for a quick meal or planning a brunch gathering, this salad is a showstopper that requires minimal effort and can be customized to your heart’s content. Plus, it’s great for using up leftover chicken or making ahead for those busy days. Ready to dive into a dish that combines effortless sophistication with hearty satisfaction? Let’s make some Pittsburgh Chicken Salad that will leave you craving more!

Why is Pittsburgh Chicken Salad a Must-Try?

Versatile, flavorful delight: This Pittsburgh Chicken Salad brilliantly merges creamy and crunchy textures, making it a feast for the senses. Customizable options like blue cheese or dried cranberries let you create your unique twist. Quick to prepare, it’s perfect for a busy lunch or a laid-back brunch. And don’t forget, you can easily serve it on croissants, lettuce wraps, or even as a dip with crackers for a crowd-pleasing dish! Explore more delicious salads like my Macaroni Salad Summer for variety in your meal planning.

Pittsburgh Chicken Salad Ingredients

For the Salad
• Chicken Breasts – The main protein, providing moisture and substance; canned chicken works in a pinch but may alter texture.
• Olive Oil – Adds seasoning and moisture; avocado oil can substitute for a different flavor profile.
• Smoked Paprika – Brings depth and smoky flavor; sweet paprika or chili powder are good alternatives.
• Garlic Powder – Enhances taste balance; fresh minced garlic offers a bolder flavor if you prefer.
• Onion Powder – Boosts flavor and aroma; use finely chopped fresh onion for a stronger kick, but adjust the amount.
• Black Pepper & Salt – Essential for seasoning; adjust to fit your palate.
• Mayonnaise – Acts as a creamy binder, but you can use Greek yogurt for a lighter option.
• Sweet Pickle Relish – Adds a sweet and tangy contrast; replace with chopped pickles and a bit of sugar if needed.
• Celery – Provides a satisfying crunch; feel free to replace with diced apples for a burst of sweetness.
• Red Onion – Offers sharpness; green onions can be used for a mellower flavor.
• Dijon Mustard – Adds a tangy kick; if you prefer milder, yellow mustard will work fine.
• Apple Cider Vinegar – Adds acidity; lemon juice can substitute for a fresher taste.
• Honey – Sweetens the salad effortlessly; maple syrup or agave nectar can be alternatives.
• Celery Seed – Enhances the celery flavor; omit if not on hand.
• Blue Cheese (optional) – Brings creamy tanginess; feta cheese is a delightful lighter option.
• Dried Cranberries (optional) – Introduce a sweet chewiness; chopped grapes are a fresh alternative.
• Nuts (optional) – Adds delightful crunch; consider seeds for a nut-free creation.

For Serving
• Lettuce, Croissants, Crackers – Choose your preferred base for serving, adapting to dietary needs and personal preferences.

Dive into the simplicity and deliciousness of Pittsburgh Chicken Salad and get started on creating this fantastic dish that everyone will adore!

Step‑by‑Step Instructions for Pittsburgh Chicken Salad

Step 1: Prepare Chicken
Begin by drying two chicken breasts thoroughly with paper towels. This step ensures a nice sear if you decide to pan-sear them. If you’re using canned chicken, skip this step and move directly to seasoning.

Step 2: Season Chicken
Rub both sides of the chicken breasts with olive oil, followed by a generous sprinkle of smoked paprika, garlic powder, onion powder, black pepper, and salt. Ensure the chicken is well coated, as this will enhance the flavor of your Pittsburgh Chicken Salad.

Step 3: Cook Chicken
Choose your preferred cooking method: for pan-searing, heat a skillet over medium-high heat and cook the chicken for 5-7 minutes on each side until the internal temperature reaches 165°F (74°C). Alternatively, bake the chicken at 375°F (190°C) for 20-25 minutes, or poach it in simmering water or broth for 15-20 minutes, until fully cooked.

Step 4: Rest Chicken
Once cooked, let the chicken breasts rest for about 10 minutes on a cutting board. This allows the juices to redistribute, resulting in moist chicken ideal for dicing or shredding for your Pittsburgh Chicken Salad.

Step 5: Prepare Dressing
In a large bowl, whisk together mayonnaise, sweet pickle relish, diced celery, red onion, Dijon mustard, apple cider vinegar, and honey. Mix until smooth and combine all these flavors, creating a creamy base for the chicken salad.

Step 6: Season Dressing
Add celery seed, and season the dressing with black pepper and salt according to your taste preferences. A well-balanced dressing is key to enhancing the flavors of your Pittsburgh Chicken Salad.

Step 7: Combine Ingredients
Fold the shredded or diced chicken into the dressing mixture gently. If desired, add optional ingredients like blue cheese, dried cranberries, or chopped nuts to customize your Pittsburgh Chicken Salad to your liking.

Step 8: Chill Salad
Cover the bowl with plastic wrap or a lid and refrigerate the chicken salad for at least 30 minutes. This chilling step allows all the flavors to meld beautifully, enhancing the overall taste of the salad.

Step 9: Adjust and Serve
Before serving, taste the Pittsburgh Chicken Salad and adjust the seasoning as needed. Serve it on croissants, lettuce, or crackers to enjoy this savory and creamy dish to its fullest!

How to Store and Freeze Pittsburgh Chicken Salad

Fridge: Store your Pittsburgh Chicken Salad in an airtight container in the refrigerator for up to 3 days. The flavors improve over time, but it may lose some crunch.

Freezer: While it’s best eaten fresh, you can freeze the salad for up to 2 months. However, the texture of the veggies and dressing may change upon thawing.

Reheating: If frozen, thaw in the refrigerator overnight before serving. Do not heat or microwave as it is best served cold.

Wrap it Up: To maintain freshness, always wrap the container well if you choose to store leftovers, ensuring the salad doesn’t absorb other fridge odors.

Pittsburgh Chicken Salad Variations & Substitutions

Feel free to get creative with your Pittsburgh Chicken Salad and tailor it to your taste and dietary needs!

Dairy-Free: Substitute mayonnaise with a cashew cream or vegan mayonnaise for a creamy texture without the dairy.
Extra Crunch: Add chopped bell peppers or sliced radishes to boost the salad’s crunch factor and add vibrant color.

Indulge your senses with a variety of textures and flavors that can elevate your dish beyond traditional salads!

Sweet & Savory: Incorporate diced fresh pineapple or mandarin oranges for a tropical twist against the savory flavors.
Herb-Infused: Stir in fresh chopped herbs like basil or cilantro for a refreshing burst of flavor, making every bite unique.

For a comforting, ooey-gooey experience, you might even want to try it on a Mummy Chicken Pot for a heartwarming dish your family will love!

Heat Level: Boost the spice by mixing in diced jalapeños or a drizzle of sriracha for those who enjoy a kick.
Nuts for Crunch: Replace regular nuts with toasted pumpkin or sunflower seeds for an unexpected nut-free crunch.

Each of these variations offers an exciting new spin on the classic Pittsburgh Chicken Salad, showcasing how versatile your homemade creations can be. Explore the endless possibilities!

What to Serve With Pittsburgh Chicken Salad?

Elevate your dining experience with sides and drinks that beautifully complement this creamy, crunchy delight.

Creamy Mashed Potatoes: The velvety texture and buttery flavor of mashed potatoes add warmth, balancing the refreshing qualities of the salad.
Crunchy Garlic Bread: Crisp and savory garlic bread provides a delightful contrast, perfect for scooping up portions of the salad.
Fresh Garden Salad: A simple mix of greens, cucumbers, and cherry tomatoes offers a crisp, refreshing counterpoint to the richness of the chicken salad.
Sweet Corn on the Cob: The natural sweetness of grilled or boiled corn adds a summer touch, creating a nostalgic picnic vibe.
Honey Mustard Dressing Coleslaw: The tangy crunch of coleslaw harmonizes with the salad’s flavors, making every bite burst with zest.
Iced Tea or Lemonade: Refreshing beverages such as iced tea or homemade lemonade provide a palate-cleansing finish with a hint of sweetness to balance the savory notes.
Chocolate Chip Cookies: For dessert, the warm, chewy cookies beckon from the kitchen, offering a sweet end to your meal that echoes childhood comfort.

By pairing these delightful options, you’ll create a well-rounded meal that celebrates the comforting essence of Pittsburgh Chicken Salad while delighting everyone at the table!

Make Ahead Options

These Pittsburgh Chicken Salad preparations are perfect for busy home cooks looking to streamline their meal planning! You can cook and shred the chicken up to 3 days in advance, storing it in an airtight container in the refrigerator to keep it moist. Additionally, prepare the dressing ahead of time by whisking together the mayonnaise, pickle relish, celery, and spices, then refrigerate it for up to 24 hours. This way, when you’re ready to enjoy the salad, simply combine the chilled chicken with the dressing, fold in any optional ingredients like nuts or cranberries, and serve! This method not only saves time but enhances the flavors, making your Pittsburgh Chicken Salad just as delicious on those busy days.

Expert Tips for Pittsburgh Chicken Salad

Cook Chicken Properly: Use a meat thermometer to ensure chicken reaches 165°F (74°C) and prevent dryness; resting it afterwards retains moisture.
Chill for Maximum Flavor: Don’t skip the chilling step; allowing the salad to sit enhances the flavors of your Pittsburgh Chicken Salad.
Mix Gently: When combining ingredients, be gentle to avoid overmixing; it keeps your salad’s texture nice and fresh.
Customize Wisely: Experiment with optional ingredients like nuts or herbs, but balance them carefully to maintain the salad’s harmonious flavor.
Taste Before Serving: Always taste and adjust seasoning just before serving to ensure your Pittsburgh Chicken Salad is perfectly seasoned.

Pittsburgh Chicken Salad Recipe FAQs

How do I choose ripe ingredients for Pittsburgh Chicken Salad?
When selecting your ingredients, especially for fresh produce like celery and onions, look for firm, crisp textures without any dark spots or wilting. This ensures a fresh and crunchy salad. For the chicken, opt for high-quality chicken breasts or, if using canned, choose low-sodium options to enhance flavor without adding excess salt.

How should I store leftover Pittsburgh Chicken Salad?
Store your Pittsburgh Chicken Salad in an airtight container in the refrigerator for up to 3 days. While the flavor will improve slightly over time, the textures of the veggies—especially if you’ve added apples or nuts—may lessen. Remember to give it a gentle stir before serving to refresh the ingredients.

Can I freeze Pittsburgh Chicken Salad?
Yes, you can freeze Pittsburgh Chicken Salad for up to 2 months, but keep in mind that the texture might change upon thawing, particularly for the vegetables and creamy dressing. To freeze, place the salad in a freezer-safe container, leaving some space for expansion. When ready to enjoy, thaw it in the refrigerator overnight—do not heat, as it’s best served cold.

What common troubleshooting tips should I know for making Pittsburgh Chicken Salad?
To ensure a successful Pittsburgh Chicken Salad, pay attention to the cooking of the chicken. Always use a meat thermometer to confirm it hits 165°F (74°C) to avoid dryness. If your chicken salad seems overly thick, fold in a dash of milk or more dressing until you reach your desired creaminess. And remember, taste your dressing before mixing it with chicken to adjust for any flavors you might want to amplify!

Are there any dietary considerations for Pittsburgh Chicken Salad?
Absolutely! To accommodate various diets, you can opt for gluten-free mayonnaise or Greek yogurt for a lighter version. If someone at your table has nut allergies, simply swap out nuts for seeds, or leave them out altogether. For those following a vegetarian diet, substituting chicken with chickpeas can create a delicious and satisfying option that still resonates with the salad’s flavor profile.