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–+ servings
Pittsburgh Chicken Salad

Pittsburgh Chicken Salad: Creamy, Crunchy Comfort in Every Bite

Pittsburgh Chicken Salad combines creamy, crunchy, and savory flavors, perfect for a quick meal or brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Chicken Breasts Canned chicken can be used
  • 2 tablespoons Olive Oil Avocado oil can substitute
  • 1 teaspoon Smoked Paprika Alternatives: sweet paprika or chili powder
  • 1 teaspoon Garlic Powder Fresh minced garlic is bolder
  • 1 teaspoon Onion Powder Adjust if using fresh onion
  • to taste Black Pepper
  • to taste Salt
  • 1 cup Mayonnaise Greek yogurt can lighten
  • 1/4 cup Sweet Pickle Relish Can substitute with chopped pickles and sugar
  • 1 cup Celery Diced apples can be a substitute
  • 1/2 cup Red Onion Green onions are a milder alternative
  • 1 tablespoon Dijon Mustard Yellow mustard can be used
  • 1 tablespoon Apple Cider Vinegar Lemon juice is a substitute
  • 1 tablespoon Honey Alternatives: maple syrup or agave nectar
  • 1/2 teaspoon Celery Seed Omit if not available
  • 1/2 cup Blue Cheese Optional; feta can replace it
  • 1/4 cup Dried Cranberries Optional; can use chopped grapes
  • 1/4 cup Nuts Seeds can be a nut-free alternative
For Serving
  • 4 pieces Lettuce Or croissants or crackers

Equipment

  • Skillet
  • Large bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Dry chicken breasts thoroughly with paper towels.
  2. Season Chicken: Rub chicken with olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt.
  3. Cook Chicken: Cook in a skillet over medium-high heat for 5-7 minutes per side or bake at 375°F for 20-25 minutes.
  4. Rest Chicken: Let chicken rest for about 10 minutes before dicing or shredding.
  5. Prepare Dressing: Whisk together mayonnaise, sweet pickle relish, celery, red onion, Dijon mustard, vinegar, and honey until smooth.
  6. Season Dressing: Add celery seed and season with black pepper and salt.
  7. Combine Ingredients: Gently fold chicken into the dressing. Add optional ingredients if desired.
  8. Chill Salad: Refrigerate for at least 30 minutes to meld flavors.
  9. Adjust and Serve: Taste before serving and adjust seasoning. Serve on croissants, lettuce, or crackers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 2mg

Notes

Perfect for using leftover chicken and can be customized. Ideal for meal prep and gatherings.

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