As the sun warms the air and flowers burst into bloom, it’s time to celebrate with something truly delightful: a no-bake Strawberry Tiramisu! Crafted without coffee, this airy dessert layers sweet ladyfingers dipped in vibrant strawberry puree with a creamy mascarpone filling that tastes like pure bliss. Perfect for Mother’s Day or any sunny occasion, this fruity alternative is not only light and luscious but also a fantastic crowd-pleaser, making it easy to whip up without turning on the oven. Whether you’re treating a special someone or simply indulging in homemade goodness, this Strawberry Tiramisu promises smiles all around. Are you ready to impress your guests with a refreshing twist on a classic?

Why Choose Strawberry Tiramisu for Mother’s Day?

Delightfully Light: This no-bake Strawberry Tiramisu is perfect for those warm spring days when you crave something cool and refreshing!

Vibrant and Fruity: Swapping coffee for fruity strawberry puree brings a fresh twist to a classic, appealing to all palates, especially coffee haters.

Easy Preparation: With minimal steps and no baking required, this recipe is a breeze to create, leaving you more time to enjoy the day.

Crowd-Pleasing Appeal: The beautiful layers and vibrant colors make it an eye-catching centerpiece for any gathering, guaranteed to impress family and friends.

Versatile Variations: Feel free to experiment! Substitute different fruits like peaches or raspberries to suit your guests’ preferences, or combine with other desserts for a sweet spread, maybe even alongside a Sweet Salty Strawberry tart!

This Mother’s Day, create lasting smiles with this delightful Strawberry Tiramisu!

Mothers Day Strawberry Tiramisu Ingredients

For the Strawberry Puree
• Fresh Strawberries – Opt for ripe, juicy strawberries for a naturally sweet and vibrant flavor.
• Granulated Sugar – Use just enough to enhance the sweetness; adjust based on the strawberries’ natural flavor.
• Grand Marnier – Adds a lovely depth of flavor; substitute with orange juice if you prefer a non-alcoholic option.

For the Cream Filling
• Large Egg Yolks – Provides a rich texture for the filling; consider silken tofu for a vegan alternative.
• Mascarpone Cheese – Offers luxurious creaminess; cream cheese works in a pinch, but may alter the texture.
• Vanilla Extract – Enhances the flavor profile; feel free to omit or swap with almond extract for a twist.
• Heavy Whipping Cream – Creates a light and airy filling; a non-dairy whipped cream can be used for a vegan version.

For the Assembly
• Ladyfinger Cookies – The foundation of your dessert; choose gluten-free ones if needed for dietary preferences.

This delightful Mothers Day Strawberry Tiramisu is a must-try for your spring celebrations!

Step‑by‑Step Instructions for Mothers Day Strawberry Tiramisu

Step 1: Prepare Strawberry Puree
Begin by washing and hulling 1 pound of fresh strawberries. In a blender, combine the strawberries with 1/3 cup granulated sugar and 2 tablespoons of Grand Marnier. Blend until the mixture is completely smooth and vibrant in color, about 1-2 minutes. Once done, set it aside to allow the flavors to meld.

Step 2: Make Cream Filling
In a mixing bowl, whisk together 4 large egg yolks and 1/3 cup granulated sugar until the mixture is thick and pale, about 5 minutes. Gradually fold in 8 ounces of mascarpone cheese and 1 teaspoon of vanilla extract, mixing until smooth and creamy. Avoid overmixing to maintain the light texture of the filling.

Step 3: Whip Cream
In a separate large bowl, pour in 1 cup of heavy whipping cream. Using an electric mixer, beat the cream on medium-high speed until stiff peaks form, which should take about 3-5 minutes. Carefully fold the whipped cream into the mascarpone mixture, ensuring not to deflate the cream, until fully combined and fluffy.

Step 4: Dip Ladyfingers
Take your ladyfinger cookies and quickly dip each one into the prepared strawberry puree. Make sure to coat them lightly without soaking; a quick dip should suffice to maintain their structure. Layer the dipped ladyfingers neatly in the bottom of a rectangular dish, forming your first layer.

Step 5: Assemble Layers
Spread half of the creamy filling evenly over the layer of ladyfingers, smoothing it out with a spatula. Follow with another layer of dipped ladyfingers, ensuring they are tightly packed together. Finally, layer the remaining cream filling on top, spreading it out gently to create an even surface.

Step 6: Chill
Cover the assembled Mothers Day Strawberry Tiramisu with plastic wrap or a lid and refrigerate for at least 4 hours, though overnight is ideal for the flavors to deepen and the dessert to set properly. During this time, the layers will marry beautifully, creating a harmonious dessert.

Step 7: Garnish and Serve
Before serving, garnish the top of the chilled tiramisu with freshly sliced strawberries for a pop of color. Optionally, sprinkle a light dusting of powdered sugar for added sweetness. Slice into squares and serve chilled, delighting your friends and family with this scrumptious strawberry twist on a classic.

What to Serve with Mother’s Day Strawberry Tiramisu?

Enjoying a light and fruity dessert is only the beginning of your celebration table—pair it with delightful accompaniments for a memorable feast.

Fresh Berries: A medley of blueberries, raspberries, and strawberries offers a refreshing touch and enhances the dessert’s fruity profile.
Mint Infused Iced Tea: This refreshing drink adds a cool, herbal note that balances the sweetness of the tiramisu beautifully. It’s a perfect light option for guests!
Chocolate-Dipped Biscotti: The crunch of these cookies complements the soft layers of tiramisu, creating an engaging texture contrast that’s simply irresistible.
Lemon Sorbet: A scoop of zesty sorbet brings a bright, tangy flavor that refreshes the palate, making it an ideal companion for the rich creaminess.
Sparkling Rosé: A glass of bubbly adds elegance to your gathering and the light notes of the wine pair flawlessly with the fruity dessert.
Coconut Whipped Cream: This dreamy topping adds extra sweetness and a tropical twist, perfect for enhancing the luscious layers of strawberry goodness.
Almond Cookies: Their nutty crunch beautifully contrasts with the soft tiramisu, while also adding a hint of decadence to your table.

Variations & Substitutions for Mother’s Day Strawberry Tiramisu

Give your creativity a whirl and customize this luscious treat in delightful ways!

Berry Medley: Mix strawberries with other berries like blueberries or blackberries for a vibrant, mixed-fruit effect.
Peachy Twist: Substitute fresh strawberries with ripe peaches for a sweet, summery flavor that’s simply divine.
Chocolate Lovers: Add chocolate shavings or a drizzle of chocolate sauce on top to make this dessert irresistible for chocoholics!
Vegan Delight: Use silken tofu instead of egg yolks and non-dairy whipping cream for a vegan-friendly version that still shines.
Citrus Splash: Swap Grand Marnier for freshly squeezed orange or lime juice to brighten up the flavors with a citrusy kick.
Almond Aroma: Instead of vanilla extract, try almond extract for a nutty twist that adds a whole new dimension to the flavor.
Crunchy Layers: Integrate crushed graham crackers or nuts between the layers for added texture and a delicious crunch.
Decadent Ganache: Drizzle with chocolate ganache before serving for an indulgent finish to your beautiful dessert.

Explore these variations or consider pairing this Strawberry Tiramisu with a sumptuous Strawberry Pecan Chicken salad for a well-rounded feast that will leave everyone raving!

Make Ahead Options

This Mother’s Day Strawberry Tiramisu is a fantastic recipe to prepare ahead of time, saving you valuable moments on the big day! You can make the strawberry puree and cream filling up to 24 hours in advance; just store them separately in airtight containers in the refrigerator to maintain freshness and prevent any browning. Assemble the layers with the dipped ladyfingers when you’re ready to serve; simply let it chill for at least 4 hours (or overnight for the best flavor) before garnishing with fresh strawberries. By prepping the components ahead, you ensure a delightful, fresh dessert that will wow your guests without the last-minute rush!

How to Store and Freeze Mother’s Day Strawberry Tiramisu

Fridge: Store leftover Strawberry Tiramisu in an airtight container in the refrigerator for up to 3 days to maintain its freshness and creamy texture.

Freezer: If you want to freeze portions, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 1 month.

Thawing: To enjoy frozen slices, transfer them to the fridge to thaw overnight before serving; this helps retain their delicate texture.

Serve Cold: Always serve the tiramisu chilled, as it enhances the lightness and flavor of this delightful dessert!

Expert Tips for Mother’s Day Strawberry Tiramisu

Room Temperature Ingredients: Ensure all ingredients, especially mascarpone and egg yolks, are at room temperature for a smoother creamy filling.
Quick Dip Technique: Dip ladyfingers quickly into the strawberry puree to avoid sogginess; they should be moist but not falling apart.
Chilling Time Matters: For best flavor and texture, chill the dessert overnight. The longer it sits, the better the layers meld together!
Fruit Freshness Check: Use ripe strawberries for the best balance of sweetness and flavor. Avoid overripe fruits to maintain a fresh taste.
Flavor Variations: Don’t hesitate to experiment! Swap strawberries for seasonal fruits like mangoes or raspberries, keeping the essence of this delightful dessert.

Mothers Day Strawberry Tiramisu Recipe FAQs

How can I select the best strawberries for this recipe?
Absolutely! Look for ripe, juicy strawberries that are bright red and firm to the touch. Avoid ones with dark spots or mold, as they may affect the flavor of your Strawberry Tiramisu. If fresh strawberries are unavailable, you can use frozen ones, but fresh is always preferred for best taste.

How should I store leftover Strawberry Tiramisu?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the dessert’s layers fresh and maintains its creamy texture. Do ensure it stays well-covered to prevent it from absorbing any other odors from the fridge.

Can I freeze Strawberry Tiramisu for later?
Yes! For freezing, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 1 month. When you’re ready to enjoy, simply transfer the slices to the fridge to thaw overnight. Serving them chilled enhances the dessert’s delicious flavors!

What if my ladyfingers become soggy?
Very! It’s crucial to dip the ladyfingers quickly in the strawberry puree to prevent them from soaking up too much liquid. A quick dip—just a second or two—should suffice. If you find your ladyfingers soggy, you can still layer the dessert and serve it; just ensure to chill it properly for the best texture.

Is this Strawberry Tiramisu safe for those with gluten allergies?
Absolutely! Just ensure you choose gluten-free ladyfinger cookies when preparing this Mother’s Day Strawberry Tiramisu. Verify the packaging to confirm they’re certified gluten-free. This way, your dessert can be enjoyed by everyone, making it a perfect gathering treat!