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mothers day Strawberry Tiramisu

Mothers Day Strawberry Tiramisu – Sweet Fresh Delight to Share

Celebrate Mothers Day with this no-bake Strawberry Tiramisu, featuring layers of ladyfingers and creamy mascarpone, a delightful crowd-pleaser.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Puree
  • 1 pound Fresh Strawberries Opt for ripe, juicy strawberries.
  • 1/3 cup Granulated Sugar Adjust based on strawberry flavor.
  • 2 tablespoons Grand Marnier Optional, can substitute with orange juice.
For the Cream Filling
  • 4 large Egg Yolks Can use silken tofu for vegan option.
  • 8 ounces Mascarpone Cheese Cream cheese works as a substitute.
  • 1 teaspoon Vanilla Extract Almond extract can be used as an alternative.
  • 1 cup Heavy Whipping Cream Non-dairy whipped cream can be used.
For the Assembly
  • 24 pieces Ladyfinger Cookies Choose gluten-free if necessary.

Equipment

  • Blender
  • mixing bowl
  • Electric mixer
  • Rectangular Dish

Method
 

Preparation
  1. Wash and hull strawberries, then blend with sugar and Grand Marnier until smooth.
  2. Whisk egg yolks with sugar until thick, then fold in mascarpone and vanilla.
  3. Beat heavy whipping cream until stiff peaks form, then fold into mascarpone mixture.
  4. Dip ladyfingers quickly in strawberry puree and layer in a dish.
  5. Spread half of the cream filling over ladyfingers, then add another layer of dipped ladyfingers.
  6. Top with remaining cream filling and refrigerate for at least 4 hours.
  7. Garnish with fresh strawberries and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 90mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for a smoother filling and chill overnight for better flavor.

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