There’s something magical about a meal that brings both comfort and a touch of gourmet flair to your dinner table. My Creamy Garlic Parmesan Chicken Pasta is a delightful 30-minute recipe that transforms a busy weeknight into a feast. Imagine tender chicken mingling with twisted pasta, all enveloped in a rich, velvety garlic Parmesan sauce that clings to every bite. Not only does this one-pan wonder save time on cleanup, but it also dazzles with restaurant-quality flavors, perfect for impressing guests or simply treating yourself after a long day. With options to switch out chicken for shrimp or even use different pasta shapes, this dish caters to your cravings and brings delightful twists to your culinary repertoire. Ready to dive into a bowl of creamy goodness? Let’s get cooking!
Why is this pasta recipe a must-try?
Simplicity: This recipe is incredibly straightforward, perfect for home cooks of all skill levels. With just a single pan, cleanup is a breeze!
Decadent flavors: Rich garlic and Parmesan create a creamy sauce that elevates your dish to restaurant-style deliciousness, making every bite a pleasure.
Time-saving: Ready in just 30 minutes, it’s an ideal option for busy weeknights when you want a comforting meal without the fuss.
Versatility: Feel free to swap chicken for shrimp or try different pasta shapes to match your mood. This recipe adapts beautifully to your preferences!
Crowd-pleaser: Whether serving family or guests, this creamy garlic Parmesan chicken pasta is sure to impress and leave everyone asking for seconds. If you love easy yet gourmet meals, you might also enjoy my Sticky Garlic Chicken or Chicken Shawarma Garlic!
Creamy Garlic Parmesan Chicken Pasta Ingredients
For the Chicken
- Boneless, skinless chicken breasts – Lean protein that becomes juicy upon cooking; Substitution: Can use boneless chicken thighs for more flavor.
- Salt and black pepper – Essential for seasoning to taste; Don’t forget to season both the chicken and pasta water for optimal flavor.
For the Pasta
- Twisted pasta (fusilli, penne, rotini) – Provides a hearty base that holds sauce well; Substitution: Any short pasta will suffice.
For the Sauce
- Unsalted butter – Adds richness to the dish; used for cooking chicken and creating the sauce; Prep Note: Can use olive oil for a lighter option.
- Fresh garlic – Delivers aromatic depth to the sauce; Tip: Use fresh, minced garlic for the best flavor.
- Heavy cream – Creates a velvety, rich sauce texture; Note: Half-and-half can be used for a lighter version; will alter creaminess.
- Chicken broth – Used for deglazing and enhancing flavor; Note: Low-sodium options are recommended for better control of saltiness.
- Freshly grated Parmesan cheese – Key for a smooth sauce; melts better than pre-shredded; Substitution: Grana Padano or Pecorino Romano for a different flavor.
- Italian seasoning – Adds herbal flavor; divided use for chicken and sauce; Note: Customize with fresh herbs like basil or oregano for freshness.
- Red pepper flakes – Optional ingredient for heat; Tip: Adjust amount based on spice preference.
For Garnish
- Fresh parsley – Garnish that adds a fresh touch; Note: Sub with basil or chives for an alternative flavor.
Dive into these ingredients, and get ready to whip up your delicious Creamy Garlic Parmesan Chicken Pasta in just 30 minutes!
Step‑by‑Step Instructions for Creamy Garlic Parmesan Chicken Pasta (30-Minute Recipe!)
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil over high heat. Add your twisted pasta, such as fusilli or penne, and cook according to package directions until al dente, typically about 8–10 minutes. Before draining, reserve ½ cup of the pasta water to adjust the sauce later. Drain and set aside, letting the steam escape.
Step 2: Sear the Chicken
While the pasta cooks, pat the boneless, skinless chicken breasts dry with paper towels to ensure a good sear. Season the chicken generously with salt, pepper, and half of the Italian seasoning. In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Add the seasoned chicken and sear for 3–4 minutes per side, or until golden brown and no longer pink inside. Remove the chicken from the skillet and set it aside.
Step 3: Create the Sauce
In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter, letting it melt. Toss in minced fresh garlic and optional red pepper flakes, stirring for about 30 seconds until fragrant—but avoid browning the garlic. Pour in approximately 1 cup of chicken broth, scraping the bottom of the pan to deglaze, and let it simmer for 1–2 minutes.
Step 4: Combine Cream and Seasoning
Once the broth has reduced slightly, stir in 1 cup of heavy cream along with the rest of the Italian seasoning. Allow the mixture to simmer gently for about 3–4 minutes, stirring frequently, until it thickens slightly and coats the back of a spoon. This creamy sauce will be the heart of your Creamy Garlic Parmesan Chicken Pasta.
Step 5: Add Cheese and Chicken
Gradually mix in freshly grated Parmesan cheese, stirring until fully melted and smooth. This will enhance the flavor and texture of your sauce. Return the cooked chicken back into the skillet, cutting it into bite-sized pieces if desired. Give it a gentle stir to coat the chicken in the rich, creamy mixture.
Step 6: Toss in Pasta
With the chicken back in the skillet, add the drained pasta. Toss everything together until the pasta is well coated in the creamy garlic Parmesan sauce. If the mixture is too thick, gradually add the reserved pasta water a little at a time until you reach your desired consistency. Season with extra salt and pepper to taste, ensuring everything is deliciously seasoned.
Step 7: Garnish and Serve
Finally, remove your creamy garlic Parmesan chicken pasta from heat and transfer it to serving plates or a large serving bowl. Garnish with freshly chopped parsley for a pop of color and freshness. Feel free to sprinkle extra Parmesan on top for an extra indulgent touch. Enjoy your meal!
How to Store and Freeze Creamy Garlic Parmesan Chicken Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Gently reheat in the microwave or on the stovetop to avoid sauce separation.
Freezer: If freezing, place the pasta in a freezer-safe container and consume within 2 months for the best flavor. Thaw overnight in the fridge before reheating.
Reheating: When reheating, add a splash of chicken broth or cream to restore creaminess, stirring gently until warmed through.
Make-Ahead Tip: This creamy garlic Parmesan chicken pasta can be prepared a day in advance, making it a convenient option for meal prep!
Make Ahead Options
These Creamy Garlic Parmesan Chicken Pasta bowls are perfect for meal prep enthusiasts! You can cut the chicken and store it in an airtight container for up to 24 hours before cooking, which not only saves time but also enhances flavor as it marinates in the seasoning. Additionally, you can cook the pasta and prepare the sauce, refrigerating both components separately for up to 3 days. To maintain quality, store the pasta with a drizzle of olive oil to prevent sticking. When it’s time to enjoy your meal, simply reheat the sauce, toss in the chicken, and mix with the pasta, adding a splash of reserved pasta water if needed for creaminess. You’ll have a delicious, comforting dish ready in minutes!
Expert Tips for Creamy Garlic Parmesan Chicken Pasta
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Use Fresh Ingredients: Fresh garlic and Parmesan make a world of difference; opt for freshly grated cheese for that perfect creamy sauce texture.
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Don’t Skip the Sear: Patting the chicken dry and searing it properly enhances flavor; it’ll form a beautiful crust that adds depth to your creamy garlic Parmesan chicken pasta.
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Pasta Water Magic: Reserve some pasta water before draining; it helps adjust the sauce’s consistency and keeps it silky smooth without watering it down.
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Taste as You Go: Season your dish throughout the cooking process, especially the chicken and sauce, to ensure balanced flavor in every bite.
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Customize for Fun: Feel free to swap the chicken for shrimp or experiment with pasta shapes; this dish is versatile and perfect for catering to your cravings!
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Watch the Heat: If using red pepper flakes, add sparingly, adjusting to taste; it’s an easy way to control the spice level in your creamy pasta dish.
What to Serve with Creamy Garlic Parmesan Chicken Pasta?
There’s nothing quite like crafting the perfect meal to accompany your comforting bowl of creamy goodness, ensuring a delightful dining experience.
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Garlic Bread: A classic companion, warm and buttery garlic bread enhances the meal while giving you that delightful crunch to scoop up every last bit of sauce.
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Simple Green Salad: A light, refreshing side salad with crisp greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the pasta.
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Roasted Vegetables: Colorful roasted veggies like bell peppers and zucchini lend a wonderful roasted flavor and a healthy, vibrant touch to your plate.
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Steamed Asparagus: Tender asparagus spears provide a delightful snap and a splash of color, making for a more elegant meal that feels gourmet.
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Wine Pairing: A crisp white wine, such as Chardonnay, complements the creamy sauce just beautifully, elevating the overall flavor experience.
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Lemon Sorbet: For dessert, a light and refreshing lemon sorbet serves as the perfect palate cleanser, ending your meal on a bright note.
Each of these pairings adds texture, flavor, and freshness to your dinner table, harmonizing with the creamy garlic Parmesan chicken pasta for a truly satisfying feast.
Creamy Garlic Parmesan Chicken Pasta Variations
Feel free to get creative with your creamy garlic Parmesan chicken pasta, adjusting it to suit your taste buds and pantry!
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Chicken Thighs: Switch chicken breasts for thighs for a richer flavor. They add a delightful juiciness that enhances the dish.
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Shrimp Swap: Substitute shrimp for chicken, cooking them quickly until opaque. This twist brings a lovely seafood flavor to your plate.
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Whole Grain Pasta: Opt for whole grain or gluten-free pasta for a healthier alternative. It maintains the heartiness and binds deliciously with the sauce.
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Add Veggies: Incorporate veggies like spinach, cherry tomatoes, or asparagus for a colorful and nutritious boost. They add both texture and a fresh element.
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Lemon Zest: A squeeze of fresh lemon juice or a sprinkle of zest right before serving brightens the entire dish. It’s a small change that makes a big impact!
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Herb Infusion: Replace Italian seasoning with fresh herbs like basil or thyme for a fragrant upgrade. Experimenting with herb choices can customize the flavor profile beautifully.
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Heat It Up: Adjust the heat with more red pepper flakes or add diced jalapeños for a kick. Perfect if you enjoy a little spice with your creamy pasta!
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Cheese Variety: Try using Grana Padano or Pecorino Romano instead of Parmesan for a distinct flavor. The choice of cheese can elevate the dish to new heights.
If you’re a fan of quick, creamy dishes, my Crispy Wonton Rotisserie Chicken Salad and Marry Pasta Vegan might also catch your interest!
Creamy Garlic Parmesan Chicken Pasta Recipe FAQs
What is the best way to select chicken for this recipe?
Absolutely! For the juiciest results, choose boneless, skinless chicken breasts that are firm and have a pinkish hue without any dark spots. If you prefer a richer flavor, consider using boneless chicken thighs; they tend to retain moisture better during cooking.
How should I store leftover creamy garlic Parmesan chicken pasta?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, do so gently either in the microwave or on the stovetop to prevent the sauce from separating. Adding a splash of chicken broth or cream during reheating can help restore creaminess.
Can I freeze creamy garlic Parmesan chicken pasta?
Certainly! To freeze, place the pasta in a freezer-safe container and consume it within 2 months for the best flavor. For thawing, let it sit in the fridge overnight. When ready to eat, reheat it gently on the stovetop, adding a bit of chicken broth or cream to keep it creamy.
What are some common troubleshooting tips for this dish?
Very! If your sauce turns out too thick, gradually incorporate reserved pasta water until you reach your desired consistency. If you accidentally oversalt, adding a splash of cream can help balance the flavors. Alternatively, tossing in extra pasta can dilute the saltiness.
Can this recipe be modified for dietary allergies or restrictions?
Absolutely! For a gluten-free option, use gluten-free pasta and ensure your chicken broth is also gluten-free. If you’re lactose intolerant, substitute heavy cream with a lactose-free cream or a vegan alternative. Always check labels to ensure safety!
Are there any variations I can try with this recipe?
The more the merrier! You can easily adapt the recipe by swapping chicken for shrimp or scallops, which cook quickly and add a delightful twist. Experiment with using different pasta shapes like farfalle or penne, and don’t forget to squeeze some fresh lemon juice before serving for an extra zing!
Creamy Garlic Parmesan Chicken Pasta That's Ready in 30 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil, add pasta, and cook until al dente, about 8–10 minutes. Reserve ½ cup pasta water before draining.
- Pat chicken dry, season with salt, pepper, and half of the Italian seasoning. In skillet, melt butter and sear chicken for 3–4 minutes per side.
- In the same skillet, lower heat, melt remaining butter, add minced garlic and red pepper flakes. Stir until fragrant, then add chicken broth and simmer for 1–2 minutes.
- Stir in heavy cream and remaining Italian seasoning, simmer for 3–4 minutes until thickened.
- Mix in Parmesan cheese until melted. Return chicken, chopped into pieces, and stir to coat.
- Add drained pasta, toss to coat, and adjust consistency with reserved pasta water if needed. Season to taste.
- Serve garnished with parsley and extra Parmesan if desired.
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