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Creamy Garlic Parmesan Chicken Pasta (30-Minute Recipe!)

Creamy Garlic Parmesan Chicken Pasta That's Ready in 30 Minutes

Discover the delicious Creamy Garlic Parmesan Chicken Pasta that's quick and easy, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Boneless, skinless chicken Can use boneless chicken thighs for more flavor.
  • to taste Salt Don't forget to season both the chicken and pasta water.
  • to taste Black pepper
For the Pasta
  • 8 ounces Twisted pasta (fusilli, penne, rotini) Any short pasta will suffice.
For the Sauce
  • 4 tablespoons Unsalted butter Can use olive oil for a lighter option.
  • 4 cloves Fresh garlic Use fresh, minced garlic for the best flavor.
  • 1 cup Heavy cream Half-and-half can be used for a lighter version.
  • 1 cup Chicken broth Low-sodium options are recommended.
  • 1 cup Freshly grated Parmesan cheese Grana Padano or Pecorino Romano for a different flavor.
  • 2 teaspoons Italian seasoning Customize with fresh herbs like basil or oregano.
  • to taste teaspoons Red pepper flakes Adjust amount based on spice preference.
For Garnish
  • 2 tablespoons Fresh parsley Sub with basil or chives for an alternative flavor.

Equipment

  • Large Pot
  • Large Skillet
  • Measuring Cups
  • Measuring Spoons
  • Pasta colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil, add pasta, and cook until al dente, about 8–10 minutes. Reserve ½ cup pasta water before draining.
  2. Pat chicken dry, season with salt, pepper, and half of the Italian seasoning. In skillet, melt butter and sear chicken for 3–4 minutes per side.
  3. In the same skillet, lower heat, melt remaining butter, add minced garlic and red pepper flakes. Stir until fragrant, then add chicken broth and simmer for 1–2 minutes.
  4. Stir in heavy cream and remaining Italian seasoning, simmer for 3–4 minutes until thickened.
  5. Mix in Parmesan cheese until melted. Return chicken, chopped into pieces, and stir to coat.
  6. Add drained pasta, toss to coat, and adjust consistency with reserved pasta water if needed. Season to taste.
  7. Serve garnished with parsley and extra Parmesan if desired.

Nutrition

Serving: 1portionCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of chicken broth or cream.

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