The rich aroma of sizzling steak takes me back to vibrant summer nights spent around the grill, chatting with friends and savoring every bite. If you’re craving that steakhouse magic without having to fire up the grill, this Oven-Broiled Churrasco with Garlic Butter is your new go-to! Imagine tender, juicy steak with perfectly charred edges, all enhanced by a luscious garlic butter that melts beautifully over the warm meat. What’s more, this recipe is quick to prepare and perfect for any occasion, whether you’re delighting in a cozy family dinner or hosting friends for a special feast. Ready to bring the flavor of Argentina right into your kitchen? Let’s dive in!
Why Is This Churrasco So Special?
Bold, Authentic Flavor: The combination of perfectly seasoned steak with aromatic garlic butter creates a symphony of taste that rivals any steakhouse experience.
Quick & Easy: You don’t need extensive cooking skills or hours of grilling—this dish is ready in no time, making it perfect for busy weeknights!
Versatile Choices: Feel free to swap skirt steak with chuck or flat iron for a different twist, catering to what’s available in your pantry.
Serve with Style: Pair it effortlessly with sides like roasted vegetables or a fresh salad for a complete meal that’s sure to impress.
Cultural Richness: Experience the vibrant essence of Argentinian cuisine without leaving your home—this recipe does not just satisfy hunger; it transports you!
Looking for more tasty ideas? Check out these Garlic Butter Lobster or Sticky Garlic Chicken recipes to elevate your dinner game!
Oven-Broiled Churrasco with Garlic Butter Ingredients
• Perfect for bringing vibrant flavor to your kitchen!
For the Steak
- Skirt Steak – 1½ to 2 pounds; main protein with rich flavor, but you can substitute with chuck or flat iron steak if you prefer.
- Olive Oil – 2 tablespoons; adds moisture and helps create a beautiful caramelization.
- Kosher Salt – 1 teaspoon; essential for enhancing the steak’s flavor and improving tenderness.
- Black Pepper – ½ teaspoon; a staple seasoning that adds just the right hint of heat.
- Smoked Paprika – ½ teaspoon; brings a delightful smoky depth to the dish.
- Onion Powder – ½ teaspoon; contributes a layer of savory goodness to the seasoning blend.
- Cayenne Pepper – ¼ teaspoon (optional); for those who like a bit of extra kick in their steak.
For the Garlic Butter
- Unsalted Butter – 4 tablespoons; rich and creamy, perfect for adding that finish to your churrasco.
- Garlic – 3 cloves, minced; infuses the butter with aromatic flavor that complements the steak.
- Fresh Parsley – 1 tablespoon, chopped; brightens up the butter’s flavor with its fresh taste.
- Sea Salt – ½ teaspoon; will enhance the overall richness of the garlic butter.
- Lemon Zest – from ½ lemon; adds a zesty brightness to balance the deep flavors.
For the Chimichurri Sauce (Optional)
- Ingredients combined for serving include parsley, cilantro, garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and pepper; this fresh herbaceous sauce is the perfect accompaniment to the steak.
Elevate your meal and enjoy the process of creating this delightful Oven-Broiled Churrasco with Garlic Butter!
Step‑by‑Step Instructions for Oven-Broiled Churrasco with Garlic Butter
Step 1: Prep the Steak
Begin by patting the skirt steak dry with paper towels to ensure a good sear. Rub the steak with olive oil, then season generously with kosher salt, black pepper, smoked paprika, onion powder, and cayenne if using. Allow the seasoned steak to rest at room temperature for about 20 minutes, which helps enhance flavor and leads to a better cook.
Step 2: Make Garlic Butter
While the steak rests, prepare the garlic butter. In a bowl, combine the softened unsalted butter with minced garlic, chopped parsley, sea salt, and lemon zest. Stir the mixture until everything is well blended and the garlic is evenly distributed throughout the butter. Set aside; this will be drizzled over the steak after cooking for a rich, flavorful finish.
Step 3: Prepare Chimichurri
Next, make the optional chimichurri sauce for a vibrant accompaniment to your steak. In a separate bowl, mix together fresh parsley, cilantro, minced garlic, olive oil, red wine vinegar, dried oregano, red pepper flakes, and a pinch of salt and pepper. Allow the sauce to sit for about 10 minutes to let the flavors meld together, creating a delightful contrast to the rich churrasco.
Step 4: Broil the Steak
Preheat your oven’s broiler to high and position an oven rack about 3 inches from the heating element. Place the seasoned skirt steak on a wire rack set inside a broiler pan to catch any drippings. Broil for 4–5 minutes on one side until beautifully browned and the internal temperature reaches about 130°F for medium-rare. Then, flip the steak and broil for another 4–5 minutes, ensuring it’s nicely charred.
Step 5: Finish and Serve
Once broiled, remove the steak from the oven and immediately top it with the prepared garlic butter, allowing it to melt into the warm meat. Let the steak rest for 5–10 minutes—this step is crucial for juicy bites! After resting, slice the churrasco against the grain for tenderness and serve alongside the chimichurri, bringing the joy of Oven-Broiled Churrasco with Garlic Butter to your table.
Storage Tips for Oven-Broiled Churrasco with Garlic Butter
Fridge: Store leftover steak in an airtight container for up to 3 days. This helps maintain its flavor and tenderness.
Freezer: For longer storage, wrap the steak tightly in plastic wrap and then aluminum foil, keeping it in the freezer for up to 3 months.
Reheating: Gently reheat the steak in a skillet with a bit of broth or oil over low heat to retain its juiciness, or use the microwave for a quick option.
Chimichurri Storage: Store chimichurri in an airtight container in the fridge for about a week, allowing the fresh flavors to develop.
Oven-Broiled Churrasco with Garlic Butter Variations
Feel free to customize your Oven-Broiled Churrasco with Garlic Butter, creating exciting twists and flavors that match your preferences!
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Different Steaks: Try using flat iron or flank steak instead of skirt steak for a slightly different flavor profile. Each cut brings its own unique taste and tenderness; experiment to find your favorite!
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Herbaceous Chimichurri: Swap out cilantro in the chimichurri for fresh basil or even mint. These herbs will brighten up the sauce, providing a fresh twist on the classic dish.
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Spicy Kick: If you love heat, add chili flakes or fresh chopped jalapeños to the garlic butter for an extra layer of flavor. Your taste buds will thank you for that delightful spicy surprise!
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Marination Boost: Marinate the steak in a mixture of olive oil, garlic, lime juice, and oregano for at least an hour. This adds depth and a zesty flavor to the meat that enhances every bite.
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Smoky Flavor: Introduce liquid smoke or smoked salt into the marinade for an irresistible smoky touch that emulates that grilled finish, even when broiled in the oven.
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Butter Variations: Opt for compound butters by mixing in ingredients like blue cheese or herbs de Provence instead of traditional garlic butter. These variations can elevate the flavor profile dramatically.
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Veggie Additions: Broil some bell peppers, mushrooms, or zucchini alongside your steak. This adds beautiful color and complements the richness of the churrasco, while letting you sneak in some healthy veggies.
Looking for more delicious ideas? Check out these scrumptious Garlic Butter Brazilian or Sticky Garlic Chicken recipes to broaden your culinary horizons!
Make Ahead Options
Preparing Oven-Broiled Churrasco with Garlic Butter in advance is a fantastic way to save time on busy weeknights. You can season the skirt steak (or alternate cuts) up to 24 hours ahead by rubbing it with olive oil and the spice mixture; just be sure to refrigerate it tightly wrapped to maintain its flavor and texture. The garlic butter can also be prepared up to 3 days in advance—simply combine the ingredients and store in an airtight container in the fridge. When you’re ready to cook, allow the steak to come to room temperature and broil as directed. This way, you’ll enjoy the same deliciously vibrant flavors with minimal last-minute effort!
Expert Tips for Oven-Broiled Churrasco
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Dry the Steak: Ensure the steak is thoroughly patted dry before seasoning; this promotes better browning and a savory crust.
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Thickness Matters: If you use thicker cuts, pound them to an even ¾-inch thickness for more consistent cooking and tenderness.
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Rest Before Slicing: Always allow the steak to rest after cooking for about 5-10 minutes, which helps the juices redistribute for ultimate flavor and juiciness.
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Slice Against the Grain: This is key for tenderness! Slicing against the grain reduces the meat’s chewiness and gives you those delightful melt-in-your-mouth bites.
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Customize Chimichurri: Feel free to adjust the chimichurri ingredients by adding spices or extra herbs that appeal to your taste—this enhances the fresh flavors of your Oven-Broiled Churrasco with Garlic Butter.
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Use a Meat Thermometer: For best results, use a meat thermometer to identify the perfect doneness; aim for an internal temperature of 130°F for medium-rare.
What to Serve with Oven-Broiled Churrasco with Garlic Butter
The rich, savory flavors of this steak meld beautifully with a variety of complementary sides, creating a vibrant meal experience.
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Creamy Mashed Potatoes: Their buttery texture offers a perfect contrast to the juicy steak, soaking up the delicious garlic butter.
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Roasted Asparagus: Tender and slightly crisp, the earthy flavor enhances the meal while bringing a fresh element to every bite.
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Herbed Rice Pilaf: Light, fluffy rice mixed with herbs adds a fragrant base to balance the rich churrasco, elevating your dining experience.
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Mixed Green Salad: Crisp greens with a tangy vinaigrette provide a refreshing contrast to the hearty steak, cleansing the palate beautifully.
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Grilled Corn on the Cob: Sweet and smoky, this classic side brings a burst of summer flavors that perfectly pairs with the churrasco’s boldness.
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Chimichurri Drizzled Bread: Serve crusty bread to soak up the chimichurri sauce, making every bite memorable while enjoying a delightful chew.
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Red Wine: A glass of Malbec or Cab Sav echoes the steak’s richness, enhancing the flavors with each sip, creating a culinary experience.
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Chocolate Mousse: End on a sweet note with a rich dessert that balances the savory meal and provides a satisfying finish to your feast.
Oven-Broiled Churrasco with Garlic Butter Recipe FAQs
What type of steak should I use for this recipe?
Absolutely! While skirt steak is the star of this Oven-Broiled Churrasco with Garlic Butter, you can easily substitute it with chuck steak or flat iron steak if they are more readily available. Each type of steak brings its unique flavor and tenderness, allowing you to customize the recipe according to your preferences.
How should I store leftover churrasco?
Store any leftover churrasco in an airtight container in the refrigerator for up to 3 days. If you want to preserve it for longer, wrap the steak tightly in plastic wrap followed by aluminum foil and freeze it for up to 3 months. Just make sure it’s well-sealed to prevent freezer burn.
Can I freeze cooked churrasco?
Yes! To freeze your cooked churrasco, allow it to cool completely after cooking. Then, wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag, squeezing out any air. It can be stored frozen for up to 3 months. For best results, reheat gently in a skillet with a splash of broth or oil to maintain its juiciness.
What if my steak feels tough after cooking?
If you find the steak tough, it might be due to two common factors: slicing against the grain and letting it rest. Ensure you always slice against the grain for a tender bite, as this shortens the muscle fibers. Also, allowing the steak to rest for at least 5-10 minutes after cooking helps redistribute the juices, making it more succulent.
Is there a way to adjust this recipe for dietary restrictions?
If you’re catering to dietary needs, you can always swap out ingredients for more suitable options. For instance, you can use a dairy-free butter substitute in the garlic butter or make a low-sodium chimichurri sauce by reducing the salt used. As always, ensure your substitutes align with any specific allergies or diets you’re accommodating.
How do I know when my steak is done?
To ensure your steak is perfectly cooked, use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare, which will give you that juicy pink center. If you prefer it more done, you can increase the temperature—145°F for medium is a great target. Just remember that carryover cooking will raise the temperature slightly once removed from the heat, so factor that in when checking!
Oven-Broiled Churrasco with Garlic Butter
Ingredients
Equipment
Method
- Pat the skirt steak dry, rub with olive oil, and season with salt, pepper, smoked paprika, onion powder, and cayenne. Let rest for 20 minutes.
- Combine softened butter with minced garlic, parsley, sea salt, and lemon zest in a bowl until well blended.
- Mix parsley, cilantro, minced garlic, olive oil, red wine vinegar, oregano, red pepper flakes, and salt and pepper for chimichurri, letting sit for 10 minutes.
- Preheat broiler, place the steak on a rack inside a broiler pan, and broil for 4-5 minutes per side until cooked to 130°F.
- Top the steak with garlic butter after broiling and let it rest for 5-10 minutes before slicing against the grain.
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