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Oven-Broiled Churrasco with Garlic Butter

Oven-Broiled Churrasco with Garlic Butter

Oven-Broiled Churrasco with Garlic Butter brings steakhouse flavor to your kitchen without the grill.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Argentinian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1.5 to 2 pounds Skirt Steak Main protein with rich flavor
  • 2 tablespoons Olive Oil Adds moisture and helps caramelization
  • 1 teaspoon Kosher Salt Enhances flavor and tenderness
  • 0.5 teaspoon Black Pepper Adds heat
  • 0.5 teaspoon Smoked Paprika Brings smoky depth
  • 0.5 teaspoon Onion Powder Adds savory goodness
  • 0.25 teaspoon Cayenne Pepper Optional for extra kick
For the Garlic Butter
  • 4 tablespoons Unsalted Butter Rich and creamy
  • 3 cloves Garlic Minced for flavor
  • 1 tablespoon Fresh Parsley Chopped for freshness
  • 0.5 teaspoon Sea Salt Enhances richness
  • 0.5 lemon Lemon Zest Adds zesty brightness
For the Chimichurri Sauce (Optional)
  • Fresh Parsley
  • Cilantro
  • Garlic
  • Olive Oil
  • Red Wine Vinegar
  • Oregano
  • Red Pepper Flakes
  • Salt
  • Pepper

Equipment

  • Broiler pan
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Pat the skirt steak dry, rub with olive oil, and season with salt, pepper, smoked paprika, onion powder, and cayenne. Let rest for 20 minutes.
  2. Combine softened butter with minced garlic, parsley, sea salt, and lemon zest in a bowl until well blended.
  3. Mix parsley, cilantro, minced garlic, olive oil, red wine vinegar, oregano, red pepper flakes, and salt and pepper for chimichurri, letting sit for 10 minutes.
  4. Preheat broiler, place the steak on a rack inside a broiler pan, and broil for 4-5 minutes per side until cooked to 130°F.
  5. Top the steak with garlic butter after broiling and let it rest for 5-10 minutes before slicing against the grain.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 450mgVitamin A: 560IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

Ensure the steak is dry before seasoning for better browning. Customize chimichurri as desired.

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