As I stood in my kitchen, the enticing aroma of roasted sesame drifted through the air, making my heart race with excitement. Today, I’m sharing a recipe for Spicy Sesame Noodles with Crispy Baked Tofu—a delightful dish that marries the comforting textures of cold noodles and crispy tofu, all enveloped in a rich, creamy peanut sauce. This recipe is not just a crowd-pleaser but also an incredible time-saver, perfect for those busy weeknights or a sun-soaked picnic in the park. Plus, it’s fully vegetarian and can easily be made vegan or gluten-free, ensuring everyone can indulge. Ready to bring some magic to your dinner table? Let’s dive into this delicious blend of flavors and textures!
Why Are Sesame Noodles So Irresistible?
Bold flavors come alive in this dish, where the spicy sesame peanut sauce makes every bite unforgettable. Easy to make, you’ll find that it takes minimal prep time, perfect for busy evenings or last-minute gatherings. Versatile options allow you to tailor your meal—whether you’re vegan, gluten-free, or just craving something unique! Crispy tofu adds a delightful crunch, making this not just another noodle dish but a truly satisfying experience. Pair it with a refreshing cucumber salad for a complete meal that will leave your friends asking for seconds!
Sesame Noodles with Crispy Baked Tofu Ingredients
For the Tofu
• Extra-Firm Tofu – Press well to achieve that perfect crunch.
• Cornstarch – Helps create a crispy coating; crucial for texture.
• Sesame Oil – Infuses a deep, nutty flavor while preventing sticking.
For the Noodles
• Fresh Lo Mein Noodles – Offers a delightful chew; use dried spaghetti or rice noodles for alternatives.
• Fresh Garlic – Adds aromatic depth; fresh is always best, but garlic powder can work in a pinch.
• Fresh Ginger – Provides a warm bite; ground ginger is a quick substitute.
For the Sauce
• Peanut Butter – Creates a creamy base; almond or sunbutter are great nut-free options.
• Soy Sauce/Tamari – Seasoning that brings umami goodness; use tamari for gluten-free.
• Unseasoned Rice Vinegar – Balances the sauce; swap with apple cider vinegar if needed.
• Sambal Olek or Other Chili Sauce – Adds the desired heat; adjust based on your spice preference.
• Light Brown Sugar – Brings sweetness to balance flavors; coconut sugar is a great alternative.
For Garnishing
• Toasted Sesame Seeds – A must for that nutty flavor and crunch; chia seeds can be a fun swap.
• Scallions – Adds fresh color and mild onion flavor; perfect for a vibrant presentation.
• Roasted Peanuts (optional) – For extra crunch; sunflower seeds work well for nut-free options.
• Lime Wedges – Brighten up every bite with a splash of acidity.
• Radishes (optional) – Provides a crisp, peppery bite; totally optional but a nice touch!
With these Sesame Noodles with Crispy Baked Tofu ingredients, you’ll create a dish that not only warms the heart but also dazzles the taste buds. Happy cooking!
Step‑by‑Step Instructions for Sesame Noodles with Crispy Baked Tofu
Step 1: Prepare the Tofu
Begin by pressing the extra-firm tofu for about 20 minutes to release excess moisture. Once pressed, cut it into bite-sized cubes. In a bowl, combine the tofu with a drizzle of sesame oil, soy sauce, cornstarch, and a sprinkle of sesame seeds, ensuring all pieces are well coated. Place them on a parchment-lined baking sheet and bake in a preheated oven at 375°F for 30–40 minutes, turning halfway, until they are golden brown and crispy.
Step 2: Make Peanut Sauce
While the tofu is baking, prepare the creamy peanut sauce. In a blender or food processor, combine toasted sesame seeds, peanut butter, garlic, fresh ginger, soy sauce, rice vinegar, sambal olek, and light brown sugar. Blend until smooth. For a silkier texture, gradually add hot water until you achieve your desired consistency. Set aside, allowing the flavors to meld together while the tofu gets crispy.
Step 3: Cook Noodles
Next, bring a large pot of salted water to a boil. Cook the fresh lo mein noodles according to package instructions until they are al dente, usually about 3–5 minutes. Drain the noodles and rinse them under cold water to stop the cooking process, ensuring they don’t stick together. Toss the cooled noodles with a dash of toasted sesame oil for added flavor and to prevent sticking as they await their delicious toppings.
Step 4: Assemble the Dish
In a large mixing bowl, combine the chilled noodles with about three-quarters of the rich peanut sauce, ensuring every strand is generously coated. Finally, serve the sesame noodles topped with the crispy baked tofu. Garnish with sliced scallions, roasted peanuts (if using), and additional sesame seeds for that perfect finishing touch. Don’t forget to include lime wedges and sliced radishes on the side to brighten the entire meal!
Sesame Noodles with Crispy Baked Tofu Variations
Feel free to customize your sesame noodles and make them your own delightful creation!
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Low-Carb Spiralized Veggies:
Swap out traditional noodles for spiralized zucchini or carrots for a fresh, lighter dish. This twist adds vibrant colors and a crisp texture, making it feel like spring on your plate. -
Nut-Free Sauce Option:
Use sunbutter instead of peanut butter for a nut-free alternative. The sauce still delivers creaminess, plus a slightly sweet taste that pairs well with the noodles and tofu. -
Extra Protein:
Boost your meal with shredded rotisserie chicken or chickpeas for added protein. Both options bring heartiness to the dish while maintaining the delicious flavors of the peanut sauce. -
Creamy Avocado Replacement:
For a richer sauce, blend in an avocado along with the peanut butter. This offers a creamy texture that complements the noodles beautifully, making the dish feel indulgent yet healthy. -
Flavor Burst with Fresh Herbs:
Toss in fresh cilantro or basil before serving for a herby kick. These fresh flavors brighten the dish and add a refreshing note that contrasts wonderfully with the rich peanut sauce. -
Spicy Variants:
For more heat, add a dash of sriracha or a sprinkle of red pepper flakes to your peanut sauce. This brings another layer of warmth, perfect for spice enthusiasts. -
More Texture with Radish:
If you love crunch, add thinly sliced radishes for a peppery bite. The crunch of radish elevates the enjoyment of the dish, creating a delightful contrast with the smooth peanut sauce. -
Sauce Variations:
Try substituting the peanut sauce with a tangy hoisin or a cashew-based sauce for a new flavor experience. Each option brings its unique character to the comforting noodles.
For other delicious recipes, don’t miss out on our Baked Crab Stuffed or indulge in our flavorful Thai Baked Chicken meatballs! Find joy in the kitchen and let your imagination run wild with each recipe.
Expert Tips for Sesame Noodles with Crispy Baked Tofu
- Press Correctly: Ensure you thoroughly press the tofu to achieve the best crunch. Use heavy objects for effective moisture extraction before baking.
- Balance the Sauce: Adjust the consistency of the peanut sauce by adding hot water gradually. This ensures a smooth, creamy coating for your sesame noodles.
- Cool Noodles: Rinse the cooked noodles with cold water and toss them with sesame oil to prevent sticking. It’s essential for serving them fresh!
- Transport Wisely: If you’re taking this dish on a picnic, serve the cooled noodles and crispy tofu separately to maintain their delightful textures.
- Read Labels: When cooking for gluten-free diets, always check ingredient labels for gluten content, particularly in soy sauce or other condiments.
- Flavor Variations: Don’t hesitate to experiment with spices or sauces. A splash of lime juice can elevate the flavors of your sesame noodles even further!
What to Serve with Spicy Sesame Noodles with Crispy Baked Tofu
There’s nothing quite like creating a full spread to accompany your scrumptious dish, turning dinner into an unforgettable experience.
- Cucumber Salad: A refreshing option that provides a crisp contrast. Toss thinly sliced cucumbers with rice vinegar and sesame oil for a vibrant side.
- Edamame Beans: Packed with protein and a delightful pop, these add a fun texture and a hint of saltiness that complements the noodles beautifully.
- Sautéed Bok Choy: Lightly stir-fried with garlic, this tender greens side offers earthy flavors that balance the richness of the peanut sauce.
- Smooth Miso Soup: Warm and comforting, it’s perfect alongside the noodles, creating a delightful contrast with its savory depth.
- Fresh Fruit Salad: Mix seasonal fruits like mango, berries, and mint for a light, sweet finish after your meal. The brightness enhances the overall dining experience!
- Sparkling Green Tea: A refreshing drink choice that cleanses the palate, making each bite of your sesame noodles feel even more special.
These delightful pairings promise to elevate your meal, inviting your loved ones to relish every moment around the table!
How to Store and Freeze Sesame Noodles with Crispy Baked Tofu
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Fridge: Store leftover sesame noodles in an airtight container for up to 3 days. Keep the crispy baked tofu separate to maintain its texture.
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Freezer: While it’s best to consume immediately, you can freeze the cooked tofu and noodles separately for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheating: Gently reheat noodles in a pan with a splash of water to prevent stickiness. Tofu can be reheated in the oven for that crispy texture, ensuring it warms through.
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Meal Prep: Prepare the sauce in advance and store it in the fridge for up to a week. Combine with noodles and tofu just before serving for a quick meal.
Make Ahead Options
These Spicy Sesame Noodles with Crispy Baked Tofu are perfect for meal prep, allowing you to savor flavors without the rush! You can prepare the tofu and bake it up to 3 days in advance; just store it in an airtight container in the fridge to maintain its crispy texture. You can also make the peanut sauce up to 24 hours ahead; simply refrigerate it in a covered container. As for the noodles, cook them, then rinse and toss with sesame oil, storing them separately until you’re ready to assemble. When it’s time to serve, combine the noodles with the sauce and top with the reheated tofu for a delicious meal that’s just as satisfying as the day it was made!
Sesame Noodles with Crispy Baked Tofu Recipe FAQs
How do I choose the perfect tofu for the best texture?
Absolutely! For optimal crispiness, always select extra-firm tofu and ensure you press it well to remove excess moisture. This process is crucial; I usually wrap the tofu in a clean kitchen towel and place a heavy object on top for about 20 minutes to get the best result. The drier the tofu, the better the crisp when baked!
How should I store the leftovers?
Very! Leftover sesame noodles should be stored in an airtight container in the fridge for up to 3 days. To maintain the perfect texture, store the crispy baked tofu separately. This way, it won’t lose its delightful crunch and will remain enjoyable for your next meal!
Can I freeze the cooked noodles and tofu?
Yes, you can! While it’s ideal to enjoy this dish fresh, you can freeze both the cooked noodles and crispy tofu separately for up to 2 months. To freeze, first, let them cool completely. Once cooled, place them in airtight containers or freezer bags. When you’re ready to eat, thaw them overnight in the fridge before reheating.
What should I do if the peanut sauce is too thick?
If your peanut sauce turns out too thick, don’t worry! Simply add hot water gradually to reach your desired consistency. Start with a tablespoon at a time, blending after each addition until it’s silky smooth. This balancing act is key to achieving the perfect coating for your sesame noodles.
Are there any allergy considerations for this recipe?
Yes, indeed! Since this recipe contains peanut butter, it’s not suitable for those with nut allergies. You can replace it with sunbutter or tahini for a nut-free alternative. Additionally, ensure to use tamari instead of regular soy sauce for gluten-free options. Always check ingredient labels to accommodate any dietary restrictions effectively.
How can I enhance the flavor of the dish?
The more the merrier! You can elevate the flavors of your sesame noodles by adding a splash of lime juice just before serving. Furthermore, feel free to customize the spice level by adjusting the amount of sambal olek in your peanut sauce or by adding fresh sliced chilies for an extra kick!
Sesame Noodles with Crispy Baked Tofu for a Flavorful Feast
Ingredients
Equipment
Method
- Prepare the Tofu: Press the extra-firm tofu for about 20 minutes, cut into cubes, coat with sesame oil, soy sauce, cornstarch, and sesame seeds, then bake at 375°F for 30-40 minutes until golden.
- Make Peanut Sauce: In a blender, combine toasted sesame seeds, peanut butter, garlic, ginger, soy sauce, rice vinegar, sambal olek, and light brown sugar, blending until smooth. Add hot water for desired texture.
- Cook Noodles: Boil salted water and cook fresh lo mein noodles per package instructions, about 3-5 minutes. Drain and rinse under cold water, then toss with sesame oil.
- Assemble the Dish: Combine chilled noodles with three-quarters of the peanut sauce, then top with crispy tofu. Garnish with scallions, peanuts, additional sesame seeds, lime wedges, and radishes.
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