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Sesame Noodles with Crispy Baked Tofu

Sesame Noodles with Crispy Baked Tofu for a Flavorful Feast

Indulge in delightful Sesame Noodles with Crispy Baked Tofu, a vegetarian dish perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-Firm Tofu Press well to achieve that perfect crunch.
  • 2 tablespoons Cornstarch Helps create a crispy coating.
  • 1 tablespoon Sesame Oil Infuses flavor while preventing sticking.
For the Noodles
  • 8 ounces Fresh Lo Mein Noodles Or use dried spaghetti or rice noodles.
  • 2 cloves Fresh Garlic Adds aromatic depth.
  • 1 tablespoon Fresh Ginger Provides a warm bite.
For the Sauce
  • 1 cup Peanut Butter Creates a creamy base.
  • 1 tablespoon Soy Sauce/Tamari Brings umami goodness.
  • 2 tablespoons Unseasoned Rice Vinegar Balances the sauce.
  • 1 tablespoon Sambal Olek or Other Chili Sauce Adds desired heat.
  • 2 tablespoons Light Brown Sugar Balances flavors.
For Garnishing
  • 2 tablespoons Toasted Sesame Seeds For nutty flavor and crunch.
  • 2 scallions Scallions Adds fresh color.
  • 1/4 cup Roasted Peanuts (optional) For extra crunch.
  • 2 wedges Lime Wedges Brightens every bite.
  • 1/2 cup Radishes (optional) Provides a crisp, peppery bite.

Equipment

  • Oven
  • Blender or Food Processor
  • Large Pot
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Tofu: Press the extra-firm tofu for about 20 minutes, cut into cubes, coat with sesame oil, soy sauce, cornstarch, and sesame seeds, then bake at 375°F for 30-40 minutes until golden.
  2. Make Peanut Sauce: In a blender, combine toasted sesame seeds, peanut butter, garlic, ginger, soy sauce, rice vinegar, sambal olek, and light brown sugar, blending until smooth. Add hot water for desired texture.
  3. Cook Noodles: Boil salted water and cook fresh lo mein noodles per package instructions, about 3-5 minutes. Drain and rinse under cold water, then toss with sesame oil.
  4. Assemble the Dish: Combine chilled noodles with three-quarters of the peanut sauce, then top with crispy tofu. Garnish with scallions, peanuts, additional sesame seeds, lime wedges, and radishes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gSodium: 600mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 2IUVitamin C: 3mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For best results, keep crispy tofu separate.

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