As I lifted the lid off my slow cooker, a wave of garlicky goodness filled the kitchen, instantly lifting my spirits. If you’re anything like me, you crave meals that not only comfort but also fit into the chaos of a busy week. Enter my Garlic Parmesan Crockpot Chicken and Potatoes—a dish that effortlessly combines succulent chicken thighs and tender baby red potatoes in a symphony of savory flavors. With just fifteen minutes of prep, you can indulge in hearty comfort food that’s perfect for your family, friends, or just you after a long day. Plus, it’s beginner-friendly, so you don’t need to be a seasoned chef to whip up this crowd-pleaser. Ready to discover how simple ingredients can transform into a delightful dining experience? Let’s dive in!

Why is this dish a must-try?

Simplicity at Its Best: Just fifteen minutes of prep means you can focus on your day while the crockpot does all the work.
Hearty Comfort Food: The combination of garlic, Parmesan, and tender chicken brings warmth and satisfaction to any dinner table.
Flavorful Garlic and Herbs: Each bite is infused with a delightful mix of aromatic herbs, enhancing the classic taste of home-cooked meals.
Versatile Meal: Feel free to throw in extra veggies like carrots or bell peppers for a colorful twist, or serve with crusty bread to soak up delicious juices.
Crowd-Pleaser: Perfect for family dinners or potlucks, this dish is sure to impress everyone with its rich flavors and comforting texture. If you’re craving more crockpot ideas, check out my Sticky Garlic Chicken for another effortless meal!

Garlic Parmesan Crockpot Chicken and Potatoes Ingredients

• For the Chicken

Bone-in, skin-on chicken thighs – Guarantees juicy, flavorful meat that crisps up beautifully when broiled afterward.

• For the Potatoes

Baby red potatoes (1 pound, halved) – These maintain their shape and soak up all the garlic-herb goodness, making them irresistible.

• For the Base

Olive oil (4 tablespoons, divided) – Used for greasing the crockpot and crafting a delicious base for your Garlic Parmesan Crockpot Chicken and Potatoes.
Garlic (4 cloves, minced) – Infuses the dish with robust flavor that melds beautifully with the cheese and herbs.

• For the Seasoning

Dried basil (1 teaspoon) – Adds a sweet, aromatic touch that enhances the garlic and Parmesan.
Dried oregano (1 teaspoon) – Provides an earthy flavor that complements the dish’s savory notes.
Dried rosemary (½ teaspoon) – Imparts a wonderful pine-like essence, taking the flavors to the next level.
Dried thyme (½ teaspoon) – Adds depth and complexity, rounding out the garlic-Parmesan profile.
Salt and freshly ground black pepper – Essential for enhancing all the flavors, so don’t skip these!

• For the Topping

Freshly grated Parmesan cheese (½ cup) – Melts into a delectable, nutty crust that elevates each bite.
Chopped fresh parsley (2 tablespoons) – A burst of freshness and color, making your dish visually appealing.

Step‑by‑Step Instructions for Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the crockpot
Begin by lightly greasing the interior of your crockpot with 1 tablespoon of olive oil to prevent sticking. This will create a flavorful base for your Garlic Parmesan Crockpot Chicken and Potatoes. Make sure the oil is evenly distributed across the bottom to enhance the cooking process.

Step 2: Mix the seasoning
In a medium bowl, combine minced garlic, 2 tablespoons of olive oil, dried basil, oregano, rosemary, thyme, salt, and freshly ground black pepper. Whisk together until well blended, creating a fragrant garlic-herb mixture that will infuse the chicken and potatoes with vibrant flavors as they cook.

Step 3: Coat the chicken
Take your bone-in, skin-on chicken thighs and rub the garlic-herb mixture generously over each piece. Ensure all surfaces are coated for maximum flavor. This step enhances the juiciness of the chicken, helping to create a beautifully savory main dish when slow-cooked in your Garlic Parmesan Crockpot Chicken and Potatoes recipe.

Step 4: Layer the potatoes
Place the halved baby red potatoes in the bottom of the greased crockpot. Drizzle the remaining 1 tablespoon of olive oil over the potatoes, then season with salt and pepper to taste. This layering method supports even cooking, allowing the potatoes to soak up the delicious garlic and herb flavors throughout the slow cooking process.

Step 5: Add the chicken
Carefully position the seasoned chicken thighs on top of the layer of potatoes in the crockpot. Ensure they are evenly spread, allowing the chicken juices to mingle with the potatoes while cooking. This step is crucial for achieving the tender, succulent flavor that defines Garlic Parmesan Crockpot Chicken and Potatoes.

Step 6: Top with Parmesan
Sprinkle the freshly grated Parmesan cheese evenly over the chicken and potatoes. As it melts during cooking, the cheese will form a delicious and nutty crust that adds an irresistible touch to the overall dish. This cheese layer is what elevates your Garlic Parmesan Crockpot Chicken and Potatoes to the next level of comfort food.

Step 7: Cook
Cover the crockpot with its lid and cook the dish on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken reaches an internal temperature of 165°F and the potatoes are tender. The long cooking time allows the flavors to meld beautifully, resulting in a hearty, comforting meal.

Step 8: Finish and remove
Once the cooking time is complete, carefully lift the chicken thighs and potatoes from the crockpot using a slotted spoon, letting any excess juices drain back into the pot. This step ensures a well-balanced dish that is not overly greasy and focuses on the wonderful flavors of the Garlic Parmesan Crockpot Chicken and Potatoes.

Step 9: Garnish and serve
Before serving, sprinkle the chopped fresh parsley over the chicken and potatoes for a burst of color and added freshness. This final touch not only enhances the visual appeal of your Garlic Parmesan Crockpot Chicken and Potatoes but also provides a lovely aromatic contrast, making it a feast for both the eyes and the palate.

Garlic Parmesan Crockpot Chicken and Potatoes Variations

Feel free to let your creativity shine and adapt this dish to suit your taste preferences!

Boneless Chicken: Substitute with boneless, skinless chicken thighs for a leaner option, adjusting cooking time to 4-6 hours on low or 2-3 hours on high.
Veggie Boost: Add chopped carrots or bell peppers for an extra dose of color and nutrients, just ensure they’re cut evenly for even cooking.
Creamy Addition: Stir in a touch of heavy cream or sour cream before serving for a richer sauce that elevates the dish’s comforting nature.
Spicy Kick: Add red pepper flakes to the seasoning mix to give your Garlic Parmesan Crockpot Chicken and Potatoes a delightful kick that awakens the palate.
Herb Roulette: Experiment with different herbs like thyme or sage, which can bring unique flavors and aromas to the dish, making it fun each time you cook it.
Cheesy Upgrade: Mix in different cheeses like cheddar or mozzarella with the Parmesan for a gooey, cheesy delight that satisfies every cheesy craving.
Crispy Finish: For a crunch, sprinkle breadcrumbs over the top a few minutes before broiling the chicken, giving you a delicious contrast in texture.
Serve with a Twist: Enjoy your Chicken and Potatoes with a fresh side salad or my scrumptious Crispy Wonton Rotisserie Chicken for an enticing flavor combination that’s sure to impress.

No matter which variation you choose, you’re bound to create a comforting meal that warms the heart!

Expert Tips for Garlic Parmesan Crockpot Chicken and Potatoes

Crispy Skin Tips: Broil the cooked chicken thighs for 3-5 minutes after slow cooking to achieve that irresistible crispy skin texture.
Fresh Herbs Boost: If you prefer fresh herbs, use three times the amount instead of the dried ones for a vibrant flavor in your Garlic Parmesan Crockpot Chicken and Potatoes.
Cooking Time Reminder: Keep an eye on cooking times when using boneless, skinless thighs; adjust to 4-6 hours on low or 2-3 hours on high for best results.
Vegetable Variations: Don’t hesitate to add other vegetables like carrots or bell peppers; just ensure even cuts to guarantee optimal cooking.
Seasoning Balance: Taste and adjust the seasoning before cooking; a pinch of extra salt or pepper can make a difference in bringing the flavors to life.

Storage Tips for Garlic Parmesan Crockpot Chicken and Potatoes

Fridge: Store leftover Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container for up to 3-4 days to maintain freshness and flavor.

Freezer: If you want to save it for later, freeze the dish in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Reheating: Gently reheat in the microwave or oven, ensuring the chicken reaches an internal temperature of 165°F for safe consumption.

Extra Tip: When storing, separate the chicken from the potatoes to avoid sogginess, which helps preserve the taste and texture.

Make Ahead Options

These Garlic Parmesan Crockpot Chicken and Potatoes are perfect for busy weeknights! You can marinate the chicken thighs in the garlic-herb mixture up to 24 hours in advance, ensuring the flavors meld beautifully. Additionally, you can chop the potatoes, toss them in olive oil, and season them up to 3 days ahead; just store them in an airtight container in the refrigerator to prevent browning. When you’re ready to serve, simply layer the potatoes in the crockpot, add the chicken, top with cheese, and cook as directed. With these make-ahead tips, you’ll enjoy a delightful meal with minimal effort on a hectic evening!

What to Serve with Garlic Parmesan Crockpot Chicken and Potatoes

Enjoy the cozy blend of flavors you’ve created with the perfect side dishes that will elevate your meal.

Crusty Bread: Freshly baked or toasted, this bread is perfect for soaking up the savory juices and making each bite delightful.
Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette brings a refreshing contrast to the rich chicken and potatoes.
Steamed Green Beans: Bright green beans add a sweet, tender crunch that complements the hearty flavors while providing a vibrant splash of color.
Creamy Coleslaw: This tangy and crunchy side adds a delightful texture, cooling down the heat of the garlic and balancing the dish beautifully.
Mashed Cauliflower: A low-carb alternative that offers a creamy, buttery texture, it’s a perfect pairing for chicken and potatoes in a lighter way.
Garlic Butter Rice: Millennia of flavor, this dish pulls the garlicky essence from the chicken, intensifying the comforting experience of your meal.
Dry White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the overall flavors while offering a refreshing balance with every bite.
Chocolate Mousse: Cap off your delightful dinner with this decadent dessert, adding a rich and velvety finish that guests will remember.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results, I recommend using bone-in, skin-on chicken thighs. They provide maximum flavor and juiciness, making your Garlic Parmesan Crockpot Chicken and Potatoes absolutely delicious. If you prefer a lighter alternative, boneless, skinless chicken thighs can work too, but remember to adjust the cook time to around 4-6 hours on low or 2-3 hours on high to keep them tender.

How long can I store leftovers from this dish?
Very! You can store any leftover Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the refrigerator for about 3-4 days. Just make sure to let it cool down to room temperature before sealing to preserve freshness. For those busy weeknights, having prepped meals ready to go is a game changer!

Can I freeze this meal for later?
Of course! To freeze your Garlic Parmesan Crockpot Chicken and Potatoes, follow these simple steps:

Allow the dish to cool completely.
Portion it into freezer-safe containers or bags, removing as much air as possible.
Label them with the date and freeze for up to 3 months.
When ready to enjoy, simply thaw overnight in the refrigerator before reheating.

What if my chicken isn’t cooked through or my potatoes are hard after cooking?
Don’t worry! If your chicken isn’t fully cooked or the potatoes are still hard after the suggested cooking time, just cover the crockpot again and continue cooking on high for another 30-60 minutes, checking periodically. Slow cookers can vary in heat, so it’s always a great idea to check for doneness with a meat thermometer; the chicken should reach an internal temperature of 165°F.

Is this dish suitable for people with dietary restrictions?
Absolutely! This Garlic Parmesan Crockpot Chicken and Potatoes is naturally gluten-free and can be tailored for various diets. If you’re concerned about dairy, you could substitute the Parmesan cheese with a dairy-free alternative. Always ensure to check your specific ingredients for allergies, especially when sharing with family or friends who have dietary restrictions. Keep in mind that fresh herbs can be substituted with dried ones if you have any allergies to specific herbs!