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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish with succulent chicken thighs, tender potatoes, and savory flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs Guarantees juicy, flavorful meat
For the Potatoes
  • 1 pound Baby red potatoes, halved These maintain their shape
For the Base
  • 4 tablespoons Olive oil, divided Used for greasing the crockpot
  • 4 cloves Garlic, minced Infuses the dish with flavor
For the Seasoning
  • 1 teaspoon Dried basil Adds a sweet, aromatic touch
  • 1 teaspoon Dried oregano Provides an earthy flavor
  • 0.5 teaspoon Dried rosemary Imparts a wonderful pine-like essence
  • 0.5 teaspoon Dried thyme Adds depth and complexity
  • Salt and freshly ground black pepper Essential for enhancing flavors
For the Topping
  • 0.5 cup Freshly grated Parmesan cheese Melts into a delectable crust
  • 2 tablespoons Chopped fresh parsley Adds freshness and color

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Prepare the crockpot by lightly greasing the interior with 1 tablespoon of olive oil.
  2. In a medium bowl, combine minced garlic, 2 tablespoons of olive oil, dried basil, oregano, rosemary, thyme, salt, and pepper. Whisk together until well blended.
  3. Rub the garlic-herb mixture generously over each piece of chicken thighs.
  4. Place the halved baby red potatoes in the bottom of the greased crockpot. Drizzle with remaining olive oil and season with salt and pepper.
  5. Position the seasoned chicken thighs on top of the potatoes in the crockpot.
  6. Sprinkle freshly grated Parmesan cheese evenly over the chicken and potatoes.
  7. Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  8. Once cooking time is complete, lift chicken and potatoes from the crockpot using a slotted spoon.
  9. Sprinkle chopped fresh parsley over the chicken and potatoes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Broil cooked chicken thighs for 3-5 minutes for crispy skin. Adjust cooking times for boneless thighs.

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