As I flipped through an old cookbook, a familiar aroma wafted through the air, unlocking memories of cozy family dinners. That’s when I stumbled upon the Steak Pizzaiola recipe that had long been overshadowed by takeout options. With just a few simple ingredients, this dish not only promises a burst of rustic Italian flavors but also delivers on prep time, making it a perfect weeknight meal. Whether you’re a seasoned home-chef or just starting out, the comforting blend of tender steak and vibrant tomato sauce will have everyone at the table asking for seconds. What’s more, this recipe is versatile enough to fit any palate, leaving room for your culinary creativity. Are you ready to bring a little slice of Italy to your kitchen?
Why is Steak Pizzaiola Delicious?
Irresistible flavors: The marriage of juicy steak and tangy tomato sauce creates a vibrant explosion of taste that will transport you to the heart of Italy.
Time-saving delight: With minimal prep and cooking time, you can whip up a delicious meal in under 30 minutes, perfect for a busy weeknight.
Versatile options: This recipe invites your creativity—substitute different cuts of meat or add fresh veggies to customize it according to your taste.
Crowd-pleaser: Impress your family and friends with a comforting dish that’s sure to become a favorite, just like my Sweet Sticky Steak or Garlic Butter Lobster.
Easy cleanup: One pan is all you need, making cleanup a breeze so you can save more time for enjoying this delectable dish!
Steak Pizzaiola Recipe Ingredients
Here’s everything you need to create a mouthwatering Steak Pizzaiola!
For the Sauce
- Olive Oil – A key player that adds richness and helps the ingredients brown beautifully.
- Large Onion (1) – Provides natural sweetness and depth; shallots can be a milder substitute.
- Garlic Cloves (2) – Elevates the flavor; if you’re short on time, use garlic powder.
- Hot Cherry Pepper (optional) – Adds a delightful kick for those who love a bit of heat.
- Tomato Paste (2 tablespoons) – Thickens the sauce while intensifying that irresistible tomato flavor.
- Peeled Plum Tomatoes (1 can, 28 ounces) – The perfect base for your sauce; fresh tomatoes can work wonders in season.
- Bay Leaf (1) – Infuses a lovely aroma; don’t forget to remove it before serving.
- Oregano (1 teaspoon) – Brings earthy notes; both dried and fresh varieties are excellent in this dish.
- Dried Basil (1 teaspoon) – Complements the tomato sauce flawlessly; feel free to use fresh basil for an added burst of flavor.
- Salt (1 teaspoon) – Essential for enhancing all the flavors; adjust according to personal preference.
- Pepper (to taste) – Customize the spice level to your liking.
For the Steak
- Chuck Steak (1 ½ lb) – The hero of this recipe, offering robust flavor; you can also use quick-cooking cuts if you’re in a hurry.
Now you’re all set to dive into this easy and authentic Steak Pizzaiola recipe, promising comfort with every bite!
Step‑by‑Step Instructions for Steak Pizzaiola Recipe
Step 1: Heat the Oil
In a large skillet, heat two tablespoons of olive oil over medium-high heat until shimmering. This should take about 2 minutes. Look for the oil to ripple slightly to know it’s ready. Using a suitable pan ensures even cooking and browning, which is essential for the flavor profile in your Steak Pizzaiola.
Step 2: Sear the Steak
Carefully add the chuck steak to the skillet and allow it to sear without moving for about 5–6 minutes until a rich brown crust forms. Flip the steak and sear the other side for an additional 5–6 minutes. Once browned, remove the steak from the skillet and set it aside on a plate. This step locks in the juices, elevating your dish’s taste.
Step 3: Sauté the Aromatics
In the same skillet, add the sliced onion and minced garlic. Sauté these ingredients for about 3–4 minutes until they are softened and fragrant. Stir occasionally to prevent burning and ensure even cooking. The sizzling sounds and sweet aroma will signal that your base for the Steak Pizzaiola is on its way to deliciousness.
Step 4: Incorporate Peppers and Tomato Paste
If using, toss in the hot cherry peppers along with the tomato paste, and cook for an additional minute to meld the flavors. Stir everything together, allowing the paste to caramelize slightly and develop a deeper flavor. This step adds a beautiful layer of complexity to your sauce, making it irresistible.
Step 5: Add the Tomatoes and Seasonings
Stir in the peeled plum tomatoes, bay leaf, oregano, salt, dried basil, and pepper to the skillet. Increase the heat and bring the mixture to a gentle boil, which should take about 3 minutes. The bubbling sauce will indicate that the flavors are beginning to meld beautifully in your Steak Pizzaiola.
Step 6: Return the Steak to the Skillet
Carefully place the seared steak back into the skillet, ensuring it is submerged in the sauce. Cover the skillet with a lid, reduce the heat to low, and let it simmer for 1½ hours. Check occasionally, and feel free to stir gently. The steak will become tender, transforming into a mouthwatering centerpiece.
Step 7: Final Touches and Serving
After simmering, the steak should be fork-tender, and the sauce thickened. Remove the bay leaf, and taste the sauce, adjusting salt and pepper as needed. Serve the hearty Steak Pizzaiola hot, garnished with freshly chopped herbs if desired, and enjoy this comforting Italian classic with crusty bread or over pasta.
Expert Tips for Steak Pizzaiola Recipe
• Meat Thickness Matters: Pounding the steak to about ½ inch thickness ensures even cooking and tenderness. A meat mallet is your best friend here!
• Watch the Sauce: Skim off any excess fat that rises to the top while simmering for a cleaner sauce. This small step enhances the overall taste.
• Sauce Doubling: Consider doubling your sauce quantity! It’s perfect for serving with pasta or for dipping bread, maximizing enjoyment from your Steak Pizzaiola recipe.
• Adjust Spice Levels: Use caution with hot cherry peppers if guests have varying spice tolerances. Start with a small amount, and adjust according to taste!
• Quality Ingredients Count: Always opt for fresh, high-quality ingredients when making your Steak Pizzaiola. It makes a significant difference in flavor and overall satisfaction.
Steak Pizzaiola Recipe Variations
Feel free to unlock your culinary creativity with these tempting substitutes and twists!
- Chicken Option: Substitute the steak with chicken breasts or thighs for a lighter version that retains rich flavor.
- Pork Delight: Use pork chops instead of beef for a delightful twist; the sweetness of pork pairs beautifully with the sauce.
- Veggie Boost: Add bell peppers or zucchini to the sauce for added sweetness and a pop of color that enhances both flavor and nutrition.
- Olive Addition: Incorporate green or black olives to enrich the sauce with a burst of briny flavor, creating a Mediterranean experience.
- Wine Swap: Replace some liquid with white wine for a splash of acidity, elevating the sauce with a sophisticated depth.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary instead of oregano and basil to add unique aromatic notes to your dish.
- Heat Level: Want it spicy? Toss in more hot cherry peppers or a pinch of red pepper flakes to elevate the heat according to your preference.
- Mushroom Magic: Sauté sliced mushrooms along with the onions for an earthy twist that complements the steak beautifully.
With the base recipe as your canvas, you can explore these variations or even mix and match! If you’re feeling adventurous, try adding some fresh herbs to the classic combination—after all, nothing brings out the flavors quite like a sprinkle of freshly chopped basil or thyme. And for those who love a hearty sauce, consider doubling it up so you can serve it alongside a delicious pasta dish like my Swiss Steak Deliciously. Enjoy making this recipe uniquely yours!
What to Serve with Authentic Steak Pizzaiola
Imagine a feast that ignites your senses, transforming a simple meal into an Italian culinary experience.
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Crusty Italian Bread: Perfect for soaking up the rich, savory sauce; each bite offers comforting, hearty flavors.
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Garlic Mashed Potatoes: Creamy and buttery, these smooth potatoes add a delightful contrast to the robust dish, making every bite decadent. The familiar taste is sure to remind you of family gatherings.
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Roasted Vegetables: Roast sweet bell peppers, zucchini, and carrots until tender; their natural sugars enhance the overall flavor profile while adding vibrant colors to your plate. This pairing brings a lovely freshness that’s hard to resist.
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Pasta Primavera: Tossed with fresh seasonal veggies, this light yet hearty pasta dish complements the steak’s robustness, allowing the tomato sauce flavors to shine.
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Arugula Salad: A peppery arugula salad with a lemon vinaigrette brings brightness and balance, cutting through the richness of the steak. Top with shaved parmesan for an extra decadent touch.
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Chianti Red Wine: A classic Italian pairing, the deep flavors of Chianti cut through the sauce’s acidity, enhancing the meal while offering its own rich tasting notes.
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Tiramisu for Dessert: Conclude your meal with a luscious dessert that’s light, creamy, and a perfect finish, echoing the layers of flavor you experienced during your meal.
Enjoy crafting your perfect Steak Pizzaiola dinner complemented with these delightful pairings!
How to Store and Freeze Steak Pizzaiola
Fridge: Store any leftover Steak Pizzaiola in an airtight container for up to 3 days. Ensure the sauce completely cools before sealing to prevent condensation.
Freezer: For longer storage, place the cooled Steak Pizzaiola in a freezer-safe container or zip-top bag, where it can be frozen for up to 3 months.
Reheating: When you’re ready to enjoy leftovers, thaw in the fridge overnight, then reheat gently on the stovetop over low heat until warmed through. Avoid boiling to maintain the meat’s tenderness.
Sauce Storage: If you plan to double the sauce, consider freezing the extra sauce separately. It’s perfect for future meals!
Make Ahead Options
Steak Pizzaiola is a fantastic recipe for meal prep, allowing you to enjoy authentic Italian flavors with ease. You can marinate the chuck steak in your favorite seasonings and store it in the refrigerator for up to 24 hours, which enhances the flavor and tenderness. Additionally, prepare the tomato sauce (steps 3-5) and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the sauce, add the seared steak back in, and simmer until heated through and fork-tender. This way, you’ll enjoy the comforting taste of Steak Pizzaiola without spending too much time in the kitchen during busy weeknights!
Steak Pizzaiola Recipe FAQs
How do I choose the right steak for Steak Pizzaiola?
Absolutely! When selecting the chuck steak, look for cuts with good marbling, which adds flavor and tenderness. If chuck steak is unavailable, you can also use quick-cooking cuts like sirloin or ribeye, but ensure they are of similar thickness for even cooking.
What is the best way to store leftover Steak Pizzaiola?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. It’s essential to let your Steak Pizzaiola cool completely before sealing the container to avoid condensation, which can affect the texture of the sauce.
Can I freeze Steak Pizzaiola, and if so, how?
Yes, you can freeze Steak Pizzaiola! After it has cooled, transfer it to a freezer-safe container or a zip-top bag, and it will keep well for up to 3 months. Make sure to label the container with the date. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat gently on the stovetop over low heat.
What if my sauce is too watery?
If you find that your sauce has turned out too watery, don’t worry! Simply remove the steak once it’s tender, and simmer the sauce on medium-high heat for an additional 5-10 minutes until it thickens to your desired consistency. Keep stirring to prevent burning, and return the steak to the pan before serving.
Is Steak Pizzaiola safe for my dog to eat?
While the ingredients are not harmful to dogs, it’s always best to avoid feeding them sauce or seasoned foods that could upset their stomachs. If you’d like to share a bit with your furry friend, offer plain, unseasoned pieces of steak, as too much salt and seasoning can be unhealthy for them.
Can I adjust the spice level in my Sauce?
Very easily! If you want a milder sauce, reduce or omit the hot cherry peppers. Instead, consider adding sweet bell peppers, which contribute flavor without the heat. Always taste as you go, and adjust according to your spice preferences to ensure a delightful dish for everyone.
Savor the Flavors of this Easy Steak Pizzaiola Recipe
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium-high heat for about 2 minutes.
- Add the chuck steak to the skillet and sear for 5-6 minutes on each side until browned. Remove from skillet.
- Sauté the sliced onion and minced garlic in the same skillet for 3-4 minutes until softened.
- If using, add the hot cherry peppers and tomato paste, cooking for an additional minute.
- Stir in the peeled plum tomatoes, bay leaf, oregano, salt, dried basil, and pepper. Bring to a boil for about 3 minutes.
- Return the seared steak to the skillet, cover, and simmer on low for 1½ hours.
- Remove the bay leaf, taste the sauce, and adjust seasoning if necessary. Serve hot.
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