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Steak Pizzaiola Recipe

Savor the Flavors of this Easy Steak Pizzaiola Recipe

This delicious Steak Pizzaiola recipe combines juicy steak and tangy tomato sauce, delivering authentic Italian flavors in under 30 minutes.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Simmering Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Key ingredient for richness
  • 1 large Onion Can substitute with shallots
  • 2 cloves Garlic Minced, or use garlic powder
  • 1 Hot Cherry Pepper Optional
  • 2 tablespoons Tomato Paste
  • 1 can (28 ounces) Peeled Plum Tomatoes Fresh tomatoes can be used
  • 1 Bay Leaf Remove before serving
  • 1 teaspoon Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt Adjust to preference
  • Pepper To taste
For the Steak
  • 1.5 lb Chuck Steak Substitutes can be used

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium-high heat for about 2 minutes.
  2. Add the chuck steak to the skillet and sear for 5-6 minutes on each side until browned. Remove from skillet.
  3. Sauté the sliced onion and minced garlic in the same skillet for 3-4 minutes until softened.
  4. If using, add the hot cherry peppers and tomato paste, cooking for an additional minute.
  5. Stir in the peeled plum tomatoes, bay leaf, oregano, salt, dried basil, and pepper. Bring to a boil for about 3 minutes.
  6. Return the seared steak to the skillet, cover, and simmer on low for 1½ hours.
  7. Remove the bay leaf, taste the sauce, and adjust seasoning if necessary. Serve hot.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Pounding the steak to ½ inch thickness ensures even cooking. Skim off excess fat for a cleaner sauce. Always opt for fresh, high-quality ingredients for the best flavor.

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