As I flipped through my favorite recipe book one quiet evening, I stumbled upon a dish that immediately transported me back to the cozy ambiance of Longhorn Steakhouse: Easy Longhorn Steakhouse Parmesan Chicken. This recipe features juicy, golden-brown chicken breasts wrapped in a crispy, cheesy coating that’s as comforting as it is satisfying. Not only is this dish super quick to prepare, making it an ideal option for busy weeknights or those impromptu dinner parties, but it’s also a guaranteed hit with both family and friends. Plus, with a gluten-free variation available, everyone can join in the deliciousness! Ready to impress your taste buds and bring a little steakhouse magic into your kitchen? Let’s dive in!
Why will you love this chicken?
Crispy Perfection: The golden crust envelops juicy chicken, delivering a satisfying crunch with every bite.
Quick Preparation: This recipe comes together in less than an hour, perfect for those busy weeknights when time is of the essence.
Crowd-Pleaser: Serve it up with sides like a fresh salad or pasta, and watch this dish become the star of your dinner table.
Versatile Options: Whether you stick with chicken breasts or opt for thighs, you can customize it to your taste and even keep it gluten-free!
This Easy Longhorn Steakhouse Parmesan Chicken is sure to become a family favorite, just like our Wonton Rotisserie Chicken or Mummy Chicken Pot.
Longhorn Steakhouse Parmesan Chicken Ingredients
• Get ready to create a mouthwatering dish with these easy-to-find ingredients!
For the Chicken
• Chicken Breasts – Boneless and skinless for a succulent bite; consider swapping with chicken thighs for extra juiciness.
For the Coating
• Parmesan Cheese – Grated for a burst of flavor; Pecorino Romano makes a great substitute if you’re feeling adventurous.
• Breadcrumbs – Italian seasoned breadcrumbs give a tasty crunch; use gluten-free panko or almond flour for a gluten-free version.
For the Seasoning
• Garlic Powder – Adds an aromatic touch that elevates the chicken’s flavor profile.
• Onion Powder – Complements the garlic; feel free to use fresh onions for a more robust taste.
This playful twist on Longhorn Steakhouse Parmesan Chicken is perfect for satisfying cravings while creating meaningful moments around the dinner table!
Step‑by‑Step Instructions for Longhorn Steakhouse Parmesan Chicken
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures your chicken will cook evenly while developing a beautiful golden crust. While the oven heats up, you can prepare your chicken for breading. Getting this step right will give you the perfect backdrop for that crispy finish on your Longhorn Steakhouse Parmesan Chicken.
Step 2: Prepare the Chicken
Next, take each boneless, skinless chicken breast and pound them to an even thickness of about 1/2 inch. This ensures the chicken cooks uniformly, leading to tender and juicy results. Use a meat mallet or rolling pin for this process, and you’ll find it easy to achieve that perfect thickness for your Longhorn Steakhouse Parmesan Chicken.
Step 3: Set Up the Breading Station
Create a breading station by arranging three shallow dishes: one for all-purpose flour, another for beaten eggs, and the last for a mixture of grated Parmesan cheese and Italian seasoned breadcrumbs. This process will make coating your chicken a breeze, giving it that delicious crispy layer we all love in the Longhorn Steakhouse Parmesan Chicken.
Step 4: Season and Coat the Chicken
Now, season the chicken breasts with salt and pepper on both sides. Dredge each breast in the flour, ensuring it’s fully coated, then dip it in the egg wash, and finally, press it into the Parmesan breadcrumb mixture for that signature crunch. Make sure to coat evenly, as this will enhance the flavor and texture of your Longhorn Steakhouse Parmesan Chicken.
Step 5: Sear the Chicken
In a large oven-safe skillet, heat about 2 tablespoons of olive oil over medium heat. Once hot, add the breaded chicken pieces carefully, and cook for 3-4 minutes on each side until they develop a beautiful golden-brown crust. This step is crucial for locking in moisture and flavor, setting the stage for your Longhorn Steakhouse Parmesan Chicken.
Step 6: Bake the Chicken
After searing, transfer the skillet directly into your preheated oven. Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C). You’ll know it’s done when the juices run clear and the coating is bubbly and crisp, giving you that restaurant-quality Longhorn Steakhouse Parmesan Chicken right at home.
Step 7: Rest and Serve
Once cooked, carefully remove the skillet from the oven and let the chicken rest for about 5 minutes. This resting time allows the juices to redistribute, keeping your chicken moist. To serve, garnish with fresh parsley and present with lemon wedges for a splash of brightness that enhances this delightful Longhorn Steakhouse Parmesan Chicken experience.
Longhorn Steakhouse Parmesan Chicken Variations
Feel free to explore these delicious twists that will make your dish uniquely yours!
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Juicy Thighs: Substitute chicken breasts with thighs for even more tenderness and flavor. The added moisture will have everyone asking for seconds!
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Gluten-Free Crunch: For a gluten-free version, replace breadcrumbs with almond flour or gluten-free panko. This swap brings a satisfying crunch without the gluten.
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Herb-Infused Flavor: Mix fresh herbs like basil or oregano into the breadcrumb mixture for an aromatic boost. This adds a delightful twist that enriches every bite.
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Cheesy Delight: Go wild with cheese by adding mozzarella or cheddar to the Parmesan coating. Melty cheese creates a comforting combination that’s truly irresistible.
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Spicy Kick: Sprinkle some cayenne pepper or paprika into the breadcrumb mixture for a spicy twist. This addition will awaken your taste buds and elevate your dish.
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Zesty Lemon Addition: Add some lemon zest to the coating for a bright, citrusy burst. The refreshing flavor will perfectly complement the chicken’s richness.
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Smoky Flavor: Incorporate smoked paprika in place of regular paprika for a deeper flavor profile. The smokiness brings an exciting twist to your Longhorn Steakhouse experience.
Inspiration can also be found in dishes like the Healthy Sticky Chicken or our delightful Strawberry Pecan Chicken, both of which enhance family meals with unique flair! Keep these variations in mind to make each serving a cozy celebration around the dinner table.
Expert Tips for Longhorn Steakhouse Parmesan Chicken
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Pound Evenly: Ensure that chicken breasts are pounded to a uniform thickness of 1/2 inch. This guarantees even cooking and prevents drying out, making your Longhorn Steakhouse Parmesan Chicken tender and juicy.
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Use a Meat Thermometer: Avoid guesswork by using a meat thermometer to check the internal temperature. Your chicken should reach 165°F (74°C) for safety and optimal juiciness.
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Chill Before Cooking: If you’re prepping the chicken in advance, refrigerate the breaded pieces for about 30 minutes. This helps the coating adhere better during cooking, giving you that perfect crispy finish.
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Don’t Overcrowd the Skillet: When searing the chicken, make sure not to overcrowd the skillet. This ensures that the chicken cooks evenly and achieves that wonderful golden-brown crust without steaming.
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Let it Rest: Allow the chicken to rest for 5 minutes after baking. This step is crucial, as it helps the juices redistribute, ensuring every bite of your Longhorn Steakhouse Parmesan Chicken is mouthwateringly juicy.
What to Serve with Easy Longhorn Steakhouse Parmesan Chicken
Set the stage for a delicious meal that delights the palate and warms the soul.
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Creamy Mashed Potatoes: These buttery potatoes provide a smooth contrast to the crispy chicken, making every bite a comfort food dream.
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Garlic Roasted Broccoli: Tender and slightly crisp, this veggie adds freshness and a savory kick, enhancing the overall flavor profile of your dish.
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Caesar Salad: Crisp romaine and tangy dressing offer a zesty balance, while the crunchy croutons and Parmesan tie in beautifully with the chicken.
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Lemon Herb Rice: The zesty brightness of lemon complements the rich Parmesan chicken, while the fluffy rice soaks up all the delicious juices.
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Pasta Primavera: Loaded with vibrant vegetables, this dish adds color and a lightness that pairs perfectly with the savory flavors of your chicken.
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Wine Pairing: A chilled Chardonnay enhances the chicken’s buttery qualities, creating a wonderful dining experience reminiscent of a steakhouse evening.
These suggestions create a well-rounded table that everyone will enjoy, turning any dinner into a cherished gathering.
Storage Tips for Longhorn Steakhouse Parmesan Chicken
Fridge: Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container for up to 3 days. This keeps the chicken moist while preserving its flavor and texture.
Freezer: For longer storage, wrap the chicken in plastic wrap and place it in a freezer-safe bag. It will last up to 3 months. Thaw in the fridge before reheating.
Reheating: When ready to enjoy again, reheat the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes to retain its crispy coating.
Make Ahead Options
These Easy Longhorn Steakhouse Parmesan Chicken are perfect for busy home cooks looking to save time! You can bread the chicken breasts up to 24 hours in advance; simply follow the breading steps and then refrigerate the breaded chicken in an airtight container to maintain its crispiness. Additionally, you can season the chicken and keep it in the fridge for up to 3 days before cooking to enhance its flavor. When you’re ready to enjoy your meal, simply sear the chicken as instructed and transfer it to the oven for baking. With these make-ahead options, you can bring the scrumptious taste of Longhorn Steakhouse right to your table with minimal effort!
Longhorn Steakhouse Parmesan Chicken Recipe FAQs
How do I know if the chicken is ripe or fresh?
Absolutely! Look for chicken breasts that are bright pink without any dark spots or a slimy texture. Fresh chicken should feel firm and cold to the touch. If it has an off odor or appears gray, it’s best to avoid it.
How should I store leftover Longhorn Steakhouse Parmesan Chicken?
Once you’ve enjoyed your delicious meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain its juiciness and flavor. Just remember to reheat it gently to retain that delightful crispy coating!
Can I freeze Longhorn Steakhouse Parmesan Chicken?
Yes, you can! To freeze, first allow the chicken to cool completely. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. This will keep it fresh for up to 3 months. When you’re ready to enjoy, thaw the chicken in the refrigerator overnight before reheating.
What if my chicken is not browning well during cooking?
Very common! Ensure your oil is sufficiently hot before adding the chicken and avoid overcrowding the skillet, which can lead to steaming instead of searing. You can also try increasing the heat slightly while monitoring carefully to prevent burning.
Are there any dietary considerations for the Longhorn Steakhouse Parmesan Chicken?
Yes! If you have gluten sensitivities, consider using gluten-free breadcrumbs or almond flour instead. Always check the labels to ensure the products align with your dietary needs. If you’re serving this dish to children or pets, remember to remove any added seasonings that may not be suitable!
How can I ensure my chicken stays juicy and tender?
To achieve that perfect texture, make sure to pound your chicken to an even thickness of about 1/2 inch. Additionally, using a meat thermometer to check that it reaches an internal temperature of 165°F (74°C) helps avoid overcooking. Also, letting it rest for 5 minutes after baking allows juices to redistribute, keeping every bite succulent!
Longhorn Steakhouse Parmesan Chicken: Crispy Comfort Made Easy
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness of about 1/2 inch.
- Set up a breading station with flour, beaten eggs, and a mix of Parmesan and breadcrumbs.
- Season chicken with salt and pepper, then coat in flour, dip in egg, and press into the breadcrumb mixture.
- Heat olive oil in a skillet and sear the chicken for 3-4 minutes on each side.
- Transfer the skillet to the oven and bake for 15-20 minutes until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving with fresh parsley and lemon wedges.
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