Longhorn Steakhouse Parmesan Chicken: Crispy Comfort Made Easy

This Longhorn Steakhouse Parmesan Chicken features crispy coating and juicy chicken, perfect for quick dinner preparations.

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Prep Time 20

Cook Time 25

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless skinless chicken breasts or thighs for extra juiciness

For the Coating

1 cup grated Parmesan cheese Pecorino Romano can be used as a substitute
1 cup Italian seasoned breadcrumbs or gluten-free panko or almond flour for gluten-free

For the Seasoning

1 teaspoon garlic powder
1 teaspoon onion powder can use fresh onions for a more robust taste

Additional

2 tablespoons olive oil for searing
to taste salt
to taste pepper

Equipment

Oven
Skillet
meat mallet
Mixing bowls

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Pound the chicken breasts to an even thickness of about 1/2 inch.
Set up a breading station with flour, beaten eggs, and a mix of Parmesan and breadcrumbs.
Season chicken with salt and pepper, then coat in flour, dip in egg, and press into the breadcrumb mixture.
Heat olive oil in a skillet and sear the chicken for 3-4 minutes on each side.
Transfer the skillet to the oven and bake for 15-20 minutes until internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before serving with fresh parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This recipe can be customized with different chicken cuts and seasoning to match your preferences.

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