Name: Chewy Brownie Cookies with a Gooey Center and Crinkly Top
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1 cup Unsalted Butter (Can substitute margarine for dairy-free.); 8 oz Chopped Dark Chocolate (Main flavor contributor.); 1 cup All-Purpose Flour (Measure correctly for best results.); 1/2 cup Cocoa Powder, Dutch Process (Natural cocoa can be used as a substitute.); 1/2 tsp Salt (Enhances sweetness.); 1/2 tsp Baking Powder (Adds slight rise.); 1 cup White Granulated Sugar (Adds sweetness.); 1/2 cup Light Brown Sugar (Introduces moisture and caramel flavor.); 2 large Eggs (Use room-temperature eggs.); 2 tsp Vanilla Extract (Infuses flavor.); 1 tsp Flaky Sea Salt (A finishing touch that balances sweetness.)

As I stood in the kitchen, waiting for the chocolate to melt, the rich aroma began to swirl around me, whispering promises of heavenly brownie cookies. These treats artfully combine the best of both worlds: the chewy goodness of cookies and the fudgy decadence of brownies. With their crinkly tops and gooey centers, they are not just an indulgent dessert; they’re your ticket to a quick flavor escape, ready in just 15 minutes! Perfect for any occasion, whether it’s a cozy evening or a festive gathering, these brownie cookies provide a delightful sweet fix that’s sure to impress. Are you ready to satisfy your chocolate cravings? Let’s dive into this easy and scrumptious recipe!

Why Are Brownie Cookies So Irresistible?

Decadent chocolate flavor: Made with rich dark chocolate, these brownie cookies deliver an intense chocolate experience that’ll satisfy any sweet tooth.
Chewy perfection: The chewy center paired with a crinkly top creates a delightful texture that keeps everyone coming back for more.
Quick and easy: In just 15 minutes, you can whip up a batch of these delicious cookies, making them perfect for unexpected guests or a last-minute treat.
Versatile joy: Whether you’re having a cozy movie night or celebrating the holidays, these cookies fit right in and are a crowd-pleaser! For an extra layer of delight, consider adding some chocolate chips or nuts to your mix. If you’re craving another sweet idea, check out these Biscoff Brownies Fudgy for an equally indulgent treat!

Brownie Cookies Ingredients

• Perfect for baking bliss!

For the Cookie Batter

Unsalted Butter – Provides moisture and richness to the cookies; margarine can be swapped for a dairy-free option.
Chopped Dark Chocolate – Main flavor contributor, delivering deep chocolate notes; chocolate chips can alter the cookie’s texture.
All-Purpose Flour – Essential for structure; measure correctly for the best results.
Cocoa Powder, Dutch Process – Boosts chocolate flavor and deep color; natural cocoa can be a substitute with slight variations.
Salt – Enhances sweetness and overall flavor profile.
Baking Powder – Adds slight rise, creating a desirable texture.
White Granulated Sugar – Adds sweetness and supports cookie structure.
Light Brown Sugar – Introduces moisture and a hint of caramel flavor; dark brown sugar deepens the taste.
Eggs – Essential for binding and fluffing the dough, ensuring that chewy texture; use room-temperature eggs.
Vanilla Extract – Infuses a warm depth of flavor into the cookies.

For the Topping

Flaky Sea Salt – A finishing touch that balances sweetness; substitute with kosher salt if necessary.

Step‑by‑Step Instructions for Chewy Brownie Cookies with a Gooey Center and Crinkly Top

Step 1: Preparation
Preheat your oven to 350°F (175°C) and prepare a large baking sheet, ideally measuring 15 x 21 inches, by lining it with parchment paper. This will ensure your brownie cookies bake evenly and release easily once done. Setting up your baking station now will make the process smooth and enjoyable!

Step 2: Melt Chocolate Mixture
In a small saucepan over low heat, combine the unsalted butter and chopped dark chocolate, stirring frequently until fully melted and smooth. Remove the mixture from the heat and let it cool slightly. This melted chocolate mixture will be the heart of your brownie cookies, setting the stage for that rich flavor profile.

Step 3: Mix Dry Ingredients
While the chocolate and butter cool, whisk together the all-purpose flour, Dutch-process cocoa powder, salt, and baking powder in a medium bowl. Make sure the ingredients are well combined, as this step will help achieve that perfect chewy texture in your brownie cookies. Set the bowl aside, ready for the next step.

Step 4: Beat Wet Ingredients
In a large mixing bowl, combine the white granulated sugar, light brown sugar, eggs, and vanilla extract. Using an electric mixer on high speed, beat the mixture for about 7 minutes until it becomes pale and fluffy. This process is essential for creating the airy base that complements the fudgy brownie cookies beautifully.

Step 5: Combine Ingredients
Gently stir the cooled melted chocolate mixture into the egg and sugar blend until fully incorporated. Then, fold in the dry ingredients from the earlier step, mixing until just combined. Be careful not to overmix; the dough should remain soft and glossy, indicating that your brownie cookie batter is ready for scooping.

Step 6: Scoop and Bake
Using a tablespoon, quickly scoop mounds of the brownie cookie dough onto the prepared baking sheet, spacing them about 1.5 inches apart. Bake in the preheated oven for 11-12 minutes, or until the tops are crackled and set. The distinct visual cue of crinkly tops is what makes these brownie cookies irresistible, so keep an eye on them as they bake!

Step 7: Cool and Serve
After removing the cookies from the oven, let them cool on the baking sheet for 2-3 minutes. This brief cooling time allows them to firm up slightly. Then transfer them to a wire rack to cool completely. For the finishing touch, sprinkle the still-warm cookies with flaky sea salt to enhance their flavor before serving.

Brownie Cookies Variations & Substitutions

Get creative and customize your brownie cookies to enhance their flavors and adapt them to your preferences!

Nutty Delight: Add chopped walnuts or pecans for a satisfying crunch that complements the chewy texture beautifully.
Adding nuts elevates the experience, providing a lovely contrast to the fudgy base.
Minty Twist: Incorporate peppermint extract or crushed peppermint candies for a refreshing holiday-inspired cookie.
Imagine biting into a cookie that offers both rich chocolate and a hint of cool mint—it’s truly a delightful combination!
Spicy Surprise: Mix in a pinch of cayenne pepper or chili powder for a warm kick that makes the chocolate flavor pop even more.
A touch of spice can transform a classic dessert into an adventurous treat that surprises the palate!
Enhanced Chocolaty Flavor: Swap in dark chocolate chips or chunks for an extra chocolatey punch without altering the overall texture.
Every bite becomes a mini chocolate explosion, perfect for those who crave intensity!
Coconut Lover’s Delight: Stir in shredded coconut for a sweet and chewy texture that adds a tropical flair to your cookies.
Creating a fusion of flavors, coconut pairs fantastically with chocolate, enticing cookie enthusiasts polled from around the world!
Sugar Alternatives: For a healthier option, use coconut sugar or agave nectar instead of granulated sugar, adjusting the quantities accordingly.
These alternatives can bring subtle flavor variations while lowering the glycemic index.

If you’re seeking more delectable treats, don’t miss out on these Biscoff Brownies Fudgy—it’s another delight that marries chocolate with exciting new flavors!

Seasonal Fruits: Fold in dried cranberries or cherries for vivid bursts of flavor and a hint of tartness, making your cookies visually and tastefully delightful.
Adding fruits not only enhances taste, but also provides a colorful presentation that looks oh-so-tempting on any dessert platter!

What to Serve with Chewy Brownie Cookies with a Gooey Center and Crinkly Top

Indulge in a cozy dessert experience by pairing these irresistible brownie cookies with delightful sides that elevate every bite.

Vanilla Ice Cream: The creamy, cool contrast beautifully complements the warm, chewy texture of your brownie cookies. It’s a classic combination that never fails to please!
Fresh Berries: A mix of strawberries, raspberries, or blueberries adds a bright and tart element, balancing the rich sweetness of the brownies. The freshness of the berries invigorates each mouthful.
Whipped Cream: Light and airy, a dollop of freshly whipped cream creates a luscious addition to your brownie cookies. The mix of flavors is pure indulgence.
Espresso or Coffee: A rich, dark cup of espresso enhances the chocolatey goodness of brownie cookies. The bitterness of the coffee beautifully contrasts the sweetness, making each bite even more enjoyable.
Chocolate Sauce Drizzle: For an extra level of decadence, swirl a little warm chocolate sauce over your cookies. It adds a luxurious touch that chocolate lovers will adore.
Caramel Sauce: A drizzle of caramel adds a rich, buttery sweetness, bringing a warm, gooey texture to the brownie cookies. Pairing it with some sea salt will create an explosion of flavors that dance on your palate!

How to Store and Freeze Brownie Cookies

Fridge: Store your brownie cookies in an airtight container in the fridge for up to 5 days, keeping them fresh and chewy.

Freezer: For longer storage, place the cooled brownie cookies in a single layer in a freezer bag or container and freeze for up to 3 months. Thaw in the fridge when you’re ready to enjoy.

Reheating: To revive the gooey center and slightly crisp top, reheat the brownie cookies in a preheated oven at 350°F (175°C) for 5-7 minutes.

Expert Tips for Brownie Cookies

Accurate Measurements: Use the spoon and level method to measure flour, preventing dry dough that can ruin the chewy texture of your brownie cookies.
Work Quickly: Scoop the dough promptly after mixing to maintain its glossy appearance. Delayed scooping can lead to less attractive, uneven cookies.
Use Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps them blend better, contributing to the perfect chewy consistency in your brownie cookies.
Crinkle Perfection: To achieve those signature crinkly tops, avoid underbaking. Keep an eye on your cookies; they should be slightly soft in the center when you take them out.
Immediate Cutting: For perfectly shaped cookies, use a round cookie cutter right after removing them from the oven while they’re still warm and pliable.
Experiment with Add-ins: Feel free to incorporate chocolate chips or nuts into your dough for delightful surprises in your brownie cookies.

Make Ahead Options

These Chewy Brownie Cookies are perfect for meal prep enthusiasts! You can mix the dough up to 24 hours in advance and refrigerate it, allowing the flavors to meld beautifully without compromising texture. To do this, after combining the wet and dry ingredients, tightly wrap the bowl in plastic wrap and place it in the refrigerator. When you’re ready to bake, scoop the chilled dough directly onto a prepared baking sheet and add a couple of extra minutes to the baking time if necessary, as the dough will be colder. This way, you’ll have rich, fudgy brownie cookies at your fingertips whenever a craving strikes!

Brownie Cookies Recipe FAQs

What type of chocolate is best for making brownie cookies?
Absolutely! For the richest flavor, I recommend using chopped dark chocolate that is at least 60% cocoa. This type of chocolate adds deep, intense chocolate notes that make these brownie cookies truly decadent. If you prefer convenience, chocolate chips work too, but they might slightly alter the texture, making the cookies less fudgy.

How should I store leftover brownie cookies?
Very good question! To keep your brownie cookies fresh, store them in an airtight container in the fridge for up to 5 days. This helps to maintain their chewy texture. If you’d like to keep them for a longer period, consider freezing them.

Can I freeze brownie cookies, and if so, how do I do it?
Absolutely! To freeze your brownie cookies, first ensure they are completely cooled. Place them in a single layer in a freezer-safe container or a zip-top freezer bag lined with parchment paper, separating layers with additional parchment if needed. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply let them thaw in the fridge overnight or for a few hours at room temperature.

Why are my brownie cookies flat instead of chewy?
If your brownie cookies flatten too much, it could be due to overmixing the dough, or you might have used too much flour. I suggest using the spoon and level method to measure your flour accurately. If you’re using room-temperature eggs, make sure to mix only until just combined, because overmixing can lead to a less desirable cookie texture.

Are these brownie cookies suitable for people with allergies?
Great question! These brownie cookies contain common allergens like eggs and wheat. If someone has a dairy allergy, you can easily substitute the unsalted butter with margarine for a dairy-free option. However, for those with gluten sensitivities, I suggest using a 1:1 gluten-free flour blend to replicate the structure without compromising the deliciousness.

Can I add other ingredients to customize my brownie cookies?
Very much so! You can elevate your brownie cookies by adding in chocolate chips, nuts, or even seasonal ingredients like peppermint candies. Why not try mixing in a handful of your favorite treats for a delightful twist? The more the merrier!