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–+ servings
Brownie Cookies

Chewy Brownie Cookies with a Gooey Center and Crinkly Top

Indulge in these Brownie Cookies that combine chewy goodness with fudgy decadence, offering a quick and delicious dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 cup Unsalted Butter Can substitute margarine for dairy-free.
  • 8 oz Chopped Dark Chocolate Main flavor contributor.
  • 1 cup All-Purpose Flour Measure correctly for best results.
  • 1/2 cup Cocoa Powder, Dutch Process Natural cocoa can be used as a substitute.
  • 1/2 tsp Salt Enhances sweetness.
  • 1/2 tsp Baking Powder Adds slight rise.
  • 1 cup White Granulated Sugar Adds sweetness.
  • 1/2 cup Light Brown Sugar Introduces moisture and caramel flavor.
  • 2 large Eggs Use room-temperature eggs.
  • 2 tsp Vanilla Extract Infuses flavor.
For the Topping
  • 1 tsp Flaky Sea Salt A finishing touch that balances sweetness.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a large baking sheet with parchment paper.
  2. Melt the unsalted butter and chopped dark chocolate in a saucepan over low heat until smooth.
  3. In a medium bowl, whisk together all-purpose flour, cocoa powder, salt, and baking powder.
  4. In a large bowl, beat together white granulated sugar, light brown sugar, eggs, and vanilla extract until pale and fluffy.
  5. Stir the melted chocolate mixture into the sugar and egg blend until incorporated, then fold in dry ingredients.
  6. Scoop mounds of dough onto the baking sheet, spacing them 1.5 inches apart, and bake for 11-12 minutes.
  7. Cool the cookies on the baking sheet for 2-3 minutes, then transfer to a wire rack and sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For added variety, consider incorporating chocolate chips or nuts into the dough. Store them in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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