Name: Crispy Cheeseburger Egg Rolls with a Twist You’ll Love
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 lb Ground Beef (80/20) (Try substituting with ground turkey or chicken for a leaner option.); 2 tsp Salt (Adjust to taste preferences.); 0.5 tsp Pepper (Freshly ground is always best.); 0.5 Yellow Onion, small diced (Can use shallots as an alternative.); 0.5 cup Dill Pickles, diced (Stick with regular dill pickles for the best taste.); 2 cups Cheddar Cheese, shredded (Pepper jack can be used for a spicy twist.); Oil for frying (Canola or vegetable oil recommended.); 1 Egg (For egg wash.); Egg Roll Wrappers (Keep covered to prevent drying out.); 0.5 cup Mayonnaise (Use a lighter version if preferred.); 3 tbsp Sweet Pickle Relish (Essential for flavor.); 1 tbsp Finely Minced Onion (Powdered onion can be used as a substitute.); 1 tbsp White Vinegar (Apple cider vinegar is a substitute.); 2 tbsp Ketchup (Opt for low-sugar version for a healthier option.); 2 tsp Yellow Mustard (Spicy mustard adds extra flavor.); 0.5 tsp Paprika (Smoked paprika can add a delicious twist.); 0.25 tsp Onion Powder (Optional if preferred.); 0.25 tsp Salt (Adjust according to taste.)

As I walked through the bustling farmers market, the savory aroma of grilled burgers wafted through the air, taking me back to carefree summer cookouts. This inspired me to create a delicious twist on a classic favorite—Cheeseburger Egg Rolls! These crispy delights are packed with juicy ground beef, gooey cheddar, and zesty dill pickles, offering a playful and convenient alternative to traditional cheeseburgers. Perfect for game day snacking or as a crowd-pleasing appetizer, they’re so easy to prepare and even freezer-friendly for those busy weeknights. Paired with a creamy Big Mac dipping sauce, these egg rolls bring all the nostalgic flavors of a cheeseburger right to your fingertips. Are you ready to take your taste buds on a fun adventure? Let’s get rolling!

Why You’ll Crave These Cheeseburger Egg Rolls?

Irresistible Flavor Combination: Each bite brings together the mouthwatering notes of beef, melty cheese, and crunchy pickles, mimicking your favorite cheeseburger but in a fun, crispy format.

Easy to Make: With a straightforward preparation method, you can whip these up in no time, making them perfect for your next gathering or a quick weeknight meal.

Versatile Dipping Sauce: While the included Big Mac sauce is a delicious option, feel free to pair the egg rolls with your favorite condiments, from spicy salsa to creamy ranch, to customize your experience.

Freezer-Friendly: These egg rolls can be made ahead of time and stored in the freezer, allowing you to enjoy this tasty treat whenever the craving strikes.

Crowd-Pleasing Snack: Whether it’s game day or a cozy family gathering, these Cheeseburger Egg Rolls are guaranteed to be a hit with everyone! For more appetizer inspirations, check out my Cream Cheese Egg rolls and California Roll Cucumber salad!

Cheeseburger Egg Roll Ingredients

Delight in the simplicity of these Cheeseburger Egg Rolls, where everything you need comes together effortlessly.

For the Egg Rolls

Egg Roll Wrappers – These provide the crunchy exterior; keep them covered to prevent drying out.
Ground Beef (1 lb, 80/20) – This rich meat creates that classic cheeseburger flavor; try substituting with ground turkey or chicken for a leaner option.
Salt (2 tsp) – Essential for enhancing flavors; feel free to adjust to your taste preferences.
Pepper (½ tsp) – Adds a touch of warmth; freshly ground is always best for freshness.
Yellow Onion (½, small dice) – Sweet and aromatic, this ingredient gives depth to your filling; shallots can be a lovely alternative.
Dill Pickles (½ cup, diced) – They bring that iconic tang which makes cheeseburgers delightful; stick with regular dill pickles for the best taste.
Cheddar Cheese (2 cups, shredded) – Adds creaminess and that melty goodness; consider using pepper jack for a spicy twist.
Oil (for frying, canola or vegetable) – This is necessary for achieving that golden crispiness; avoid overcrowding the frying pan to maintain oil temperature.
Egg (1, for egg wash) – This acts as glue to seal your egg rolls; combining it with a little water improves the adhesive power.

For the Big Mac Sauce

Mayonnaise (½ cup) – Acts as the creamy base for the sauce; feel free to use a lighter version if preferred.
Sweet Pickle Relish (3 tbsp) – Provides sweetness and a bit of crunch; don’t skip this essential flavor component!
Finely Minced Onion (1 tbsp) – Adds a bit of zest to the mix; powdered onion can be used as a substitute if needed.
White Vinegar (1 tbsp) – Helps to balance the richness of the sauce; apple cider vinegar can work as a substitute.
Ketchup (2 tbsp) – Adds that classic tangy sweetness; opt for a low-sugar version for a healthier sauce.
Yellow Mustard (2 tsp) – Contributes a bit of tanginess; spicy mustard can elevate the flavor if you’re adventurous.
Paprika (½ tsp) – Introduces a subtle smokiness; smoked paprika can add a delicious twist.
Onion Powder (¼ tsp) – Enhances the depth of flavors; feel free to skip if preferred.
Salt (¼ tsp) – Just a little to enhance the overall flavor; adjust according to your taste.

Now, gather these ingredients and get ready to create some unforgettable Cheeseburger Egg Rolls that are sure to be a hit!

Step‑by‑Step Instructions for Cheeseburger Egg Rolls

Step 1: Cook Ground Beef
In a large skillet, heat over medium heat and add 1 lb of ground beef, breaking it apart as it cooks. Brown the meat until it’s fully cooked, around 7-10 minutes, and no longer pink. Once done, carefully drain the excess fat, leaving just enough to keep the beef moist. This flavorful base is the heart of your Cheeseburger Egg Rolls.

Step 2: Add Flavorings
Next, stir in ½ small diced yellow onion to the skillet with the cooked beef and sauté for about 2 minutes until the onion softens. Remove from heat and mix in 2 cups of shredded cheddar cheese and ½ cup of diced dill pickles. Season with 2 teaspoons of salt and ½ teaspoon of pepper, and combine until the cheese begins to melt slightly. Allow the filling to cool before assembling.

Step 3: Fill Egg Rolls
Lay out the egg roll wrappers on a clean, dry surface, keeping them covered to prevent drying out. Using an egg wash (1 beaten egg mixed with a bit of water), wet the edges of each wrapper. Place 3-4 tablespoons of the filling on the lower third, fold in the sides, and roll tightly from the bottom up, ensuring a secure seal. Repeat with the remaining wrappers and filling.

Step 4: Fry Egg Rolls
In a deep skillet or frying pan, heat oil to 350°F (175°C). Carefully add 5-6 filled egg rolls at a time, frying for about 3-4 minutes on each side until they turn golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels, allowing excess oil to drain. These crispy Cheeseburger Egg Rolls are best enjoyed right out of the fryer.

Step 5: Prepare Dipping Sauce (optional)
While the egg rolls fry, whisk together the ingredients for the Big Mac dipping sauce in a small bowl. Combine ½ cup mayonnaise, 3 tablespoons sweet pickle relish, 1 tablespoon finely minced onion, 1 tablespoon white vinegar, 2 tablespoons ketchup, 2 teaspoons yellow mustard, ½ teaspoon paprika, ¼ teaspoon onion powder, and ¼ teaspoon salt. Mix until well combined for a creamy complement to your Cheeseburger Egg Rolls.

What to Serve with Cheeseburger Egg Rolls

Complement your crispy delights with a variety of side dishes that enhance their flavor and add texture to your meal.

Classic French Fries: Crispy and golden, they echo the beloved burger-and-fries combo that everyone adores. A sprinkle of sea salt makes them irresistible!
Tangy Coleslaw: Crunchy, creamy, and a little zingy, coleslaw adds a fresh contrast to the savory egg rolls. Perfect to balance out rich flavors.
Sweet Potato Fries: Their natural sweetness complements the savory egg rolls beautifully. Plus, they add a splash of color and a healthier twist!
Fresh Garden Salad: Light and refreshing, a salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds brightness that cuts through the richness.
Creamy Macaroni Salad: This comfort food classic offers a delightful creaminess that pairs wonderfully. It’s the perfect side for a casual gathering!
Spicy Buffalo Cauliflower Bites: For a bit of heat, these crispy cauliflower bites are a fantastic accompaniment. Their bold flavor contrast makes for an exciting meal!
Craft Beer: An ice-cold craft beer, with its unique hoppy flavor, is a great drink to enjoy alongside these egg rolls. It brings a refreshing twist to each bite.
Milkshakes: For dessert, consider a classic milkshake. Its sweetness and creaminess perfectly counterbalance the savory egg rolls and satisfy your sweet tooth!
Pickle Chips: Crunchy and tangy, they complement the cheeseburger theme splendidly. They also provide a fun, quick snack alongside your main dish.

Enjoy creating a delicious spread that turns your Cheeseburger Egg Rolls into a memorable meal!

Expert Tips for Cheeseburger Egg Rolls

Frying Temperature: Use a candy thermometer to ensure the oil is at 350°F; too hot will burn the egg rolls, while too cool will make them greasy.
Cool Filling: Allow the filling to cool completely before wrapping; this prevents soggy egg rolls and ensures a crispy finish.
Wrapper Care: Keep egg roll wrappers covered with a damp cloth while working; exposure to air can dry them out, making them difficult to seal.
Customization: Feel free to experiment with the filling; try swapping ground beef for ground turkey or chicken for a healthier Cheeseburger Egg Roll variation.
Baking Alternative: If frying is not your style, brush the egg rolls with oil and bake at 400°F for about 20 minutes, flipping halfway, for a lighter option.

How to Store and Freeze Cheeseburger Egg Rolls

Fridge: Store cooked cheeseburger egg rolls in an airtight container for up to 3-4 days. Reheat them in the oven at 350°F for 10-15 minutes to keep them crispy.

Freezer: Place cooled, uncooked egg rolls in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag for up to 3 months.

Reheating: When ready to enjoy, there’s no need to thaw! Fry from frozen for 4-5 minutes per side or bake at 400°F for 20-25 minutes until golden and crispy.

Packaging: For longer storage, wrap individual egg rolls in plastic wrap before placing them in containers. This helps prevent freezer burn while keeping the cheeseburger flavors intact.

Make Ahead Options

These Cheeseburger Egg Rolls are fantastic for meal prep, saving you precious time on busy weeknights! You can prepare the filling (ground beef, cheese, pickles, and seasonings) up to 3 days in advance. Simply store it in an airtight container in the fridge. When you’re ready to enjoy your egg rolls, wet the edges of the wrappers, fill with the cooled mixture, and roll them up. For freshness, fry or bake the egg rolls right before serving. If you prefer freezing, you can freeze un-fried egg rolls for up to 3 months and cook them straight from the freezer without thawing. Just remember to adjust frying time slightly for a perfectly crispy result!

Cheeseburger Egg Roll Variations

Feel free to get creative and add your own personal touch to these delightful Cheeseburger Egg Rolls!

Lean Twist: Swap out ground beef for ground turkey or chicken for a healthier yet equally delicious option.
Spicy Version: Replace cheddar cheese with pepper jack for a flavorful kick that spice lovers will appreciate.
Baked Delight: Brush the egg rolls with oil and bake at 400-425°F for a lighter twist, flipping halfway to achieve even crispness.
Veggie Packed: Add sautéed mushrooms or bell peppers to the filling for an extra boost of flavor and texture, making them even heartier.
Cheesy Overload: Blend in some cream cheese with the cheddar for an ultra-creamy experience that elevates the cheeseburger vibes.
Kick of Flavor: Mix in a tablespoon of Worcestershire sauce into the beef mixture for an added depth that enhances the overall taste profile.
Dipping Adventure: While creamy Big Mac sauce is a great option, try pairing with a tangy BBQ sauce or spicy salsa for a unique twist to your dipping experience!

Explore these variations and you might just discover a new favorite! For more exciting appetizer ideas, check out my Butter Lobster Rolls and enjoy the delightful flavor combinations.

Cheeseburger Egg Roll Recipe FAQs

How do I choose the best ground beef for my cheeseburger egg rolls?
Absolutely! For a balanced flavor and texture, I recommend using 80/20 ground beef, which has enough fat to keep your egg rolls juicy without being greasy. If you’re looking for a healthier option, you can substitute with ground turkey or chicken, just keep in mind that the taste will be slightly different.

How should I store my cheeseburger egg rolls after cooking?
You can store cooked cheeseburger egg rolls in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10-15 minutes to maintain that crispy texture.

Can I freeze cheeseburger egg rolls, and how?
Absolutely! To freeze uncooked cheeseburger egg rolls, lay them in a single layer on a baking sheet and freeze until they’re solid, which usually takes about 1-2 hours. Once frozen, transfer them to an airtight container or a freezer bag, and they can last for up to 3 months! When you’re ready to cook them, there’s no need to thaw—just fry them straight from the freezer for approximately 4-5 minutes on each side, or bake at 400°F for 20-25 minutes.

What should I do if my egg rolls don’t seal properly?
Very! If you’re having trouble sealing the egg rolls, ensure the edges of the wrappers are wet with egg wash before folding and rolling. If they seem to dry out while you’re working, keep them covered with a damp cloth. If they still won’t seal, you can always use a little extra egg wash as a glue to stick them together snugly!

Are there any dietary considerations I should be aware of for this recipe?
Certainly! If you’re catering to specific dietary needs, consider using gluten-free egg roll wrappers for those who are gluten sensitive. Additionally, for those allergic to dairy, you can opt for dairy-free cheeses instead of cheddar. Always ensure to check the labels, especially on sauces, to avoid hidden allergens.

Can I bake these cheeseburger egg rolls instead of frying?
Absolutely! If you prefer a healthier option, you can bake your cheeseburger egg rolls. Brush each egg roll lightly with oil and bake them at 400°F for about 20 minutes, flipping halfway through to achieve a golden, crispy finish. This method is fantastic for those who want to cut down on frying oil!