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Cheeseburger Egg Roll

Crispy Cheeseburger Egg Rolls with a Twist You’ll Love

These Cheeseburger Egg Rolls are packed with juicy ground beef, gooey cheddar, and zesty dill pickles for a fun twist on a classic favorite.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Rolls
  • 1 lb Ground Beef (80/20) Try substituting with ground turkey or chicken for a leaner option.
  • 2 tsp Salt Adjust to taste preferences.
  • 0.5 tsp Pepper Freshly ground is always best.
  • 0.5 Yellow Onion, small diced Can use shallots as an alternative.
  • 0.5 cup Dill Pickles, diced Stick with regular dill pickles for the best taste.
  • 2 cups Cheddar Cheese, shredded Pepper jack can be used for a spicy twist.
  • Oil for frying Canola or vegetable oil recommended.
  • 1 Egg For egg wash.
  • Egg Roll Wrappers Keep covered to prevent drying out.
For the Big Mac Sauce
  • 0.5 cup Mayonnaise Use a lighter version if preferred.
  • 3 tbsp Sweet Pickle Relish Essential for flavor.
  • 1 tbsp Finely Minced Onion Powdered onion can be used as a substitute.
  • 1 tbsp White Vinegar Apple cider vinegar is a substitute.
  • 2 tbsp Ketchup Opt for low-sugar version for a healthier option.
  • 2 tsp Yellow Mustard Spicy mustard adds extra flavor.
  • 0.5 tsp Paprika Smoked paprika can add a delicious twist.
  • 0.25 tsp Onion Powder Optional if preferred.
  • 0.25 tsp Salt Adjust according to taste.

Equipment

  • Large Skillet
  • Deep frying pan
  • Baking sheet
  • mixing bowl
  • Slotted spoon
  • candy thermometer

Method
 

Cooking Instructions
  1. In a large skillet, heat over medium heat and add the ground beef, breaking it apart as it cooks. Brown until fully cooked, around 7-10 minutes.
  2. Stir in the diced onion and sauté for about 2 minutes until softened. Remove from heat and mix in the cheddar cheese and dill pickles. Season with salt and pepper, and combine until cheese melts slightly. Cool before assembling.
  3. Lay out egg roll wrappers on a clean surface, keeping them covered. Wet the edges with egg wash. Place filling on the lower third, fold in sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
  4. Heat oil to 350°F (175°C) in a deep skillet. Fry filled egg rolls in batches for about 3-4 minutes on each side until golden and crispy. Drain on paper towels.
  5. Whisk together the Big Mac sauce ingredients in a bowl until well combined.

Nutrition

Serving: 2egg rollsCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These egg rolls can be made ahead and stored in the freezer, reheating is easy and delicious.

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