Name: Lavender Chocolate Chip Cookies: A Blissful Treat to Share
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup Unsalted Butter (Provides richness and moisture); 3/4 cup Granulated Sugar (Adds sweetness); 1/2 cup Light Brown Sugar (Deepens flavor and enhances chewiness); 1 tbsp Vanilla Extract (Adds aromatic flavor); 2 large Eggs (Ensure they are at room temperature); 2 cups All-Purpose Flour (Main structure for cookies); 1 tsp Baking Soda (Helps cookies to rise); 1/2 tsp Baking Powder (Achieves fluffiness); 1/2 tsp Sea Salt (Enhances overall flavor); 2 tsp Food Grade Lavender Buds (Imparts unique floral flavor); 1 cup Dark Chocolate Chips (Adds rich chocolate flavor); 1/4 tsp Sea Salt for Sprinkling (Enhances sweetness)

As I took a moment to appreciate the gentle aroma wafting from my oven, I couldn’t help but feel a wave of serenity wash over me. The anticipation of baking these dreamy lavender chocolate chip cookies makes the home feel warm and welcoming. This delightful recipe marries the comforting richness of dark chocolate with the delicate floral notes of edible lavender, creating a uniquely satisfying treat. With just 20 minutes of prep, you can whip up bakery-style cookies that are not only incredibly easy to bake but also perfect for sharing at spring picnics or cozy gatherings. These cookies promise to win over both lavender fans and newcomers alike. What’s your favorite twist on a classic cookie?

Why Not Try Lavender in Cookies?

Uniqueness: These lavender chocolate chip cookies offer an unforgettable flavor that blends rich dark chocolate with the delightful essence of lavender. Ease of Preparation: With minimal ingredients and a simple process, even novice bakers will shine in the kitchen. Bakery-Style Texture: Expect soft, chewy cookies that rival your favorite local bakery. Crowd-Pleasing Appeal: Whether at spring picnics or afternoon teas, these cookies delight both lavender lovers and skeptics. Versatile Variations: Feel free to substitute ingredients, like using lemon zest for a citrusy twist or swapping lavender for other edible herbs. For more inspired baking, check out my other favorites like Chocolate Chip Banana or Dark Chocolate Coffin Mousse.

Lavender Chocolate Chip Cookies Ingredients

For the Batter

Unsalted Butter – Provides richness and moisture; use salted butter if necessary, but reduce added salt.
Granulated Sugar – Adds sweetness and contributes to the cookie spread.
Light Brown Sugar – Deepens the flavor and enhances chewiness; could substitute with brown sugar or dark brown sugar for a stronger molasses flavor.
Vanilla Extract – Adds a sweet, aromatic flavor that beautifully complements chocolate.
Eggs – Provides structure and moisture; ensure they are at room temperature for better emulsification.
All-Purpose Flour – The main structure for the cookies; a gluten-free blend can be used as a substitute.
Baking Soda – Helps cookies to rise; can substitute with baking powder if necessary.
Baking Powder – Works alongside baking soda to achieve fluffiness; can be omitted if solely using baking soda.
Sea Salt – Enhances overall flavor; Himalayan pink salt can be an alternative.

For the Flavor

Food Grade Lavender Buds – Imparts the cookie’s unique floral flavor; ensure buds are labeled for culinary use.
Dark Chocolate Chips – Adds a rich chocolate flavor; semi-sweet or milk chocolate can be used as an alternative.
Sea Salt for Sprinkling – A finishing touch to enhance sweetness and provide a delectable flavor contrast.

Step‑by‑Step Instructions for Lavender Chocolate Chip Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that when the lavender chocolate chip cookies are ready to bake, they will have the perfect temperature for baking. It’s a good time to line your baking sheets with parchment paper, giving you a non-stick surface that ensures easy removal of your delicious cookies later.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the unsalted butter, granulated sugar, and light brown sugar. Using an electric mixer on medium speed, cream these ingredients together for about 3-5 minutes until the mixture becomes light and fluffy. This texture is key, as it will contribute to the overall chewiness of your lavender chocolate chip cookies.

Step 3: Incorporate Eggs and Vanilla
Once your butter and sugars are well creamed, add in the eggs one at a time, mixing thoroughly after each addition. Then pour in the vanilla extract and continue to mix until everything is well combined. The mixture should look smooth and well blended, offering a beautiful foundation for the lovely lavender chocolate chip cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and sea salt. This step is crucial, as it evenly distributes the leavening agents throughout the flour, ensuring an even rise. Once mixed, gradually add these dry ingredients to the wet mixture, blending just until combined. Overmixing can jeopardize the tender texture of your cookies.

Step 5: Fold in Lavender and Chocolate Chips
Gently fold in the food grade lavender buds and dark chocolate chips using a spatula or wooden spoon. Be careful not to crush the chocolate chips or bruised lavender buds; you want them to maintain their integrity. This step adds the magic touch that makes these cookies uniquely fragrant and deliciously chocolatey.

Step 6: Scoop the Cookie Dough
Using a cookie scoop or tablespoon, portion out the cookie dough into 24 equal mounds on the prepared baking sheets. Make sure to space them about 2 inches apart, as they will spread a bit during baking. You should see the flecks of lavender and chocolate chips peeking through, making these lavender chocolate chip cookies visually appealing even before they’re baked.

Step 7: Bake the Cookies
Slide the baking sheets into the preheated oven and bake the cookies for 8-10 minutes. Keep a close eye on them; you’re looking for the edges to turn slightly golden while the centers remain soft. This combination of textures is what makes these lavender chocolate chip cookies so delightful to eat.

Step 8: Cool and Transfer
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This resting period allows them to set before transferring to a wire rack to cool completely. The cookies will be lightly crisp around the edges and soft in the centers, embodying the perfect texture that these lavender chocolate chip cookies promise.

Make Ahead Options

These dreamy lavender chocolate chip cookies are perfect for meal prep, allowing you to enjoy delicious homemade treats with minimal last-minute effort! You can prepare the cookie dough and refrigerate it for up to 24 hours; just be sure to cover it tightly to prevent the dough from drying out. Alternatively, you can scoop the dough into individual mounds and freeze them for up to 3 months—simply bake them straight from the freezer, adding an extra minute or two to the bake time. This way, you’ll have fresh lavender chocolate chip cookies at a moment’s notice, ready to wow your friends and family!

Lavender Chocolate Chip Cookies Variations

Feel free to unleash your creativity and personalize these cookies to suit your taste buds!

Milk Chocolate: Swap dark chocolate for milk chocolate for a sweeter, creamier cookie experience.
Zesty Lemon: Add a teaspoon of lemon zest for a citrusy brightness that beautifully complements the lavender’s floral notes.
Herb Infusion: Replace lavender with other edible herbs like chopped rosemary or mint for a refreshing twist.
Nutty Crunch: Mix in chopped nuts such as pecans or walnuts for added texture and flavor.
Oatmeal Option: Incorporate rolled oats into the batter for a heartier cookie that brings a delightful chewiness.
Maple Sweetness: Use maple syrup in place of granulated sugar for a deeply flavored, caramel-like sweetness. Just adjust the flour slightly to compensate for the extra liquid.
Spicy Kick: Mix in a pinch of cayenne pepper or cinnamon for a subtle warm spice that pairs intriguingly with chocolate.

For more delightful treats, don’t forget to check out my Chocolate Chip Banana cookies or indulge in a heavenly Dark Chocolate Coffin Mousse for a delicious contrast. Explore these variations and make this recipe truly your own!

Expert Tips for Lavender Chocolate Chip Cookies

Timing is Key: Pull cookies out of the oven a minute early, as residual heat will continue to cook them, ensuring perfectly tender centers.
Don’t Over-Mix: After adding the dry ingredients, mix just until combined. Over-mixing can lead to dense cookies instead of the soft, chewy texture you desire.
Room Temperature Eggs: Using eggs at room temperature helps emulsify the batter more effectively, leading to a better structure in your lavender chocolate chip cookies.
Lavender Aroma: For a stronger lavender flavor, let the dough rest for 30 minutes in the fridge before baking; this allows the buds to infuse their essence into the dough.
Cookie Spacing: Give plenty of space between each dough scoop on the baking sheet to allow for spreading, which is essential for the perfect bakery-style cookie.

What to Serve with Lavender Chocolate Chip Cookies

These delightful treats are a breath of spring, perfectly suited for sharing and creating memorable moments.

Earl Grey Tea: The bergamot notes in this tea enhance the floral hints in your cookies, making each bite even more delightful.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delightful contrast to the warm cookies, pairing beautifully with their rich texture.
Lemonade Spritzers: The refreshing, citrusy fizz adds a vibrant zing that balances the sweetness of the cookies, perfect for picnics.
Creamy Yogurt Parfait: Layer yogurt with fresh berries for a textural counterpart to the cookies; drizzling honey gives a sweet finish.
Cheese Platter: Pairing with mild cheeses like brie or goat cheese enhances the aromatic flavors, creating a gourmet experience at home.
Chocolate-Covered Strawberries: The sweet and fruity combination complements the dark chocolate chips, making for a perfect dessert duo.
Sparkling Wine: A glass of bubbly adds elegance, transforming dessert into a celebratory moment that lingers on the palate.
Fruit Salad: Light, fresh, and colorful, a citrusy fruit salad provides a refreshing contrast to the rich cookies.

How to Store and Freeze Lavender Chocolate Chip Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 1 week to maintain their delightful texture and flavor.

Fridge: If you’d like, you can store them in the fridge for a fresher taste, but they should be consumed within 5 days.

Freezer: Freeze the lavender chocolate chip cookies for up to 3 months. Place them in a freezer-safe bag or container, ensuring they are separated by parchment paper to prevent sticking.

Reheating: When you’re ready to enjoy them, simply bake from frozen at 350°F (175°C) for an additional couple of minutes until warmed through.

Lavender Chocolate Chip Cookies Recipe FAQs

How do I select the right lavender for my cookies?
Absolutely! When choosing lavender for baking, make sure to look for food-grade lavender buds labeled safe for culinary use. Avoid using decorative lavender, as it may not be safe for consumption. Look for vibrant purple buds that are fragrant and free from dark spots. If you can’t find fresh lavender, dried culinary lavender from your local grocery or specialty store works beautifully too!

What is the best way to store my lavender chocolate chip cookies?
I recommend storing your cookies in an airtight container at room temperature for up to a week. This will help maintain their soft, chewy texture. If you’d like them to last a bit longer, consider refrigerating them, where they should be enjoyed within 5 days.

Can lavender chocolate chip cookies be frozen? How do I do it?
Yes, they can be frozen! To freeze your lavender chocolate chip cookies, allow them to cool completely and then place them in a freezer-safe bag or container. It’s best to layer them with parchment paper in between each layer to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy, bake them straight from the freezer at 350°F (175°C) for a couple of extra minutes until warmed through.

What should I do if my cookies spread too much?
Very often, cookie spreading can be attributed to warm butter or over-mixing the dough. For less spreading, ensure your butter is at room temperature and not melted. You can also chill the cookie dough for about 30 minutes before baking to help maintain their shape during baking. This rest allows the flavors to meld as well!

Are these lavender chocolate chip cookies suitable for my pets?
No, it’s best to avoid giving lavender-flavored treats to pets. While edible lavender itself is not toxic, many baked goods contain sugar, chocolate, and other ingredients that could be harmful to pets. If you want to treat your furry friends, sticking to pet-safe treats is always the best choice.

Can I modify the recipe for allergies or dietary restrictions?
Absolutely! If you’re accommodating allergies, you can substitute the all-purpose flour with a gluten-free blend for a gluten-free version. Use brown sugar or coconut sugar instead of refined sugar for a healthier alternative. Additionally, vegan options can be made by replacing eggs with flax or chia seed “eggs” (1 tablespoon ground flaxseed or chia seeds mixed with 2.5 tablespoons water per egg) and using plant-based butter. Feel free to experiment until it fits your dietary needs!