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–+ servings
Lavender Chocolate Chip Cookies

Lavender Chocolate Chip Cookies: A Blissful Treat to Share

This lavender chocolate chip cookies recipe combines the richness of dark chocolate and delicate floral notes, creating a unique treat perfect for sharing.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Provides richness and moisture
  • 3/4 cup Granulated Sugar Adds sweetness
  • 1/2 cup Light Brown Sugar Deepens flavor and enhances chewiness
  • 1 tbsp Vanilla Extract Adds aromatic flavor
  • 2 large Eggs Ensure they are at room temperature
  • 2 cups All-Purpose Flour Main structure for cookies
  • 1 tsp Baking Soda Helps cookies to rise
  • 1/2 tsp Baking Powder Achieves fluffiness
  • 1/2 tsp Sea Salt Enhances overall flavor
For the Flavor
  • 2 tsp Food Grade Lavender Buds Imparts unique floral flavor
  • 1 cup Dark Chocolate Chips Adds rich chocolate flavor
  • 1/4 tsp Sea Salt for Sprinkling Enhances sweetness

Equipment

  • mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream unsalted butter, granulated sugar, and light brown sugar in a bowl for 3-5 minutes.
  3. Add eggs one at a time, mixing thoroughly, followed by vanilla extract until well combined.
  4. Whisk together flour, baking soda, baking powder, and sea salt in a separate bowl.
  5. Gradually add dry ingredients to wet mixture, blending just until combined.
  6. Fold in lavender buds and dark chocolate chips gently.
  7. Scoop cookie dough into 24 mounds on the prepared baking sheets.
  8. Bake the cookies for 8-10 minutes until edges are golden, centers are soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For stronger lavender flavor, let the dough rest for 30 minutes in the fridge before baking.

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