Name: Delicious Baked Crab-Stuffed Shrimp Casserole in 20 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons Butter (Adds richness and flavor; substitute with margarine for a dairy-free option.); 1 cup Shallots (Enhances the savory profile; onions can be used as a substitute.); 1 cup Celery (Provides crunch and an aromatic base; can be omitted if not preferred.); 1 cup Red Bell Pepper (Adds sweetness and color; any color bell pepper can be substituted.); 3 cloves Garlic (Infuses the mixture with aromatic flavor; fresh is recommended for best results.); 1/4 cup Dry Sherry (Gives a sweet undertone; substitute with equal parts apple cider vinegar and water for a non-alcoholic version.); 1 cup Buttery Crackers (Acts as a binding agent and adds texture; Panko breadcrumbs are a lighter option.); 1 tablespoon Old Bay Seasoning; 1 teaspoon Black Pepper (Ground spice for seasoning; freshly cracked is preferred.); 1/2 cup Mayonnaise (Binds ingredients and adds moisture; Greek yogurt can be a lower-fat alternative.); 1/2 cup Parmesan Cheese (Adds savory depth and creaminess; substitute with pecorino or nutritional yeast for a dairy-free version.); 1/4 cup Fresh Parsley (Offers brightness and freshness; can replace with other fresh herbs like basil or cilantro.); 1 tablespoon Lemon Zest (Adds uplifting citrus notes; lemon juice can be used for additional tang.); 1 pound Crab Meat (Main protein source; swap with chopped shrimp or scallops if preferred.); 16 pieces Jumbo Shrimp (Emphasizes presentation; smaller shrimp can be used but adjust cooking time accordingly.); 2 tablespoons Olive Oil (For drizzling and seasoning.); to taste Salt (For seasoning.); to taste Pepper (For seasoning.)

As I opened the fridge, a forgotten container caught my eye—it was filled with fresh crabmeat just waiting to be transformed. Suddenly, I was inspired to create something special: a Baked Crab-Stuffed Jumbo Shrimp Casserole that would make any gathering feel like a celebration. This dish is not only a stunning centerpiece but also incredibly simple to whip up, taking just 20 minutes from prep to plate. Imagine bringing restaurant-quality comfort food to your dining table, perfect for impressing guests or enjoying a cozy night in. With tender shrimp and rich crab meat enveloped in a buttery cracker filling, you’ll find it hard to resist going back for seconds. Ready to dive into a seafood delight that’s easy to prepare? Let’s get cooking!

Why you’ll love this casserole?

Simplicity: Even novice cooks can shine with this easy-to-follow recipe, taking just 20 minutes from start to finish.

Indulgent Flavor: The succulent combination of crab and shrimp with spices and creamy ingredients delivers an unforgettable taste that rivals your favorite seafood restaurant.

Versatile Ingredients: Customize the recipe by swapping crab meat for chopped scallops or adding your favorite vegetables. You could even explore variations like Shrimp Balls Twist for ultimate creativity!

Impressive Presentation: The golden-brown casserole looks stunning on any table, making it perfect for special occasions or cozy family dinners.

Crowd-Pleaser: Whether you serve it at a celebration or a quiet evening at home, this Baked Crab-Stuffed Shrimp Casserole is guaranteed to have everyone asking for the recipe!

Baked Crab-Stuffed Shrimp Casserole Ingredients

For the Filling
• Butter – Adds richness and flavor; substitute with margarine for a dairy-free option.
• Shallots – Enhances the savory profile; onions can be used as a substitute.
• Celery – Provides crunch and an aromatic base; can be omitted if not preferred.
• Red Bell Pepper – Adds sweetness and color; any color bell pepper can be substituted.
• Garlic – Infuses the mixture with aromatic flavor; fresh is recommended for best results.
• Dry Sherry – Gives a sweet undertone; substitute with equal parts apple cider vinegar and water for a non-alcoholic version.
• Buttery Crackers – Acts as a binding agent and adds texture; Panko breadcrumbs are a lighter option.
• Old Bay Seasoning – Traditional seafood seasoning providing balanced flavors; can substitute with a mix of celery salt and paprika.
• Black Pepper – Ground spice for seasoning; freshly cracked is preferred.
• Mayonnaise – Binds ingredients and adds moisture; Greek yogurt can be a lower-fat alternative.
• Parmesan Cheese – Adds savory depth and creaminess; substitute with pecorino or nutritional yeast for a dairy-free version.
• Fresh Parsley – Offers brightness and freshness; can replace with other fresh herbs like basil or cilantro.
• Lemon Zest – Adds uplifting citrus notes; lemon juice can be used for additional tang.
• Crab Meat – Main protein source; swap with chopped shrimp or scallops if preferred.

For the Shrimp
• Jumbo Shrimp – Emphasizes presentation; smaller shrimp can be used but adjust cooking time accordingly.
• Olive Oil, Salt, and Pepper – For seasoning and cooking.

Step‑by‑Step Instructions for Baked Crab-Stuffed Jumbo Shrimp Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 375℉ (190℃). This step is crucial as it ensures your Baked Crab-Stuffed Jumbo Shrimp Casserole cooks evenly. While the oven heats, gather a skillet and melt 3 tablespoons of butter over medium heat until bubbly and fragrant.

Step 2: Sauté the Aromatics
In the skillet, add chopped shallots, diced celery, and red bell pepper. Sauté these vegetables for 4-5 minutes until they become tender and fragrant, stirring occasionally to avoid burning. Next, toss in minced garlic and sauté for an additional minute, allowing its aroma to fill your kitchen, signaling that your filling is off to a great start.

Step 3: Deglaze the Skillet
Now, pour in ¼ cup of dry sherry to deglaze the skillet, scraping up any flavorful bits stuck to the bottom. Allow it to cook for about 1 minute until the sherry reduces slightly. This step adds depth to the filling, enhancing the overall flavor of your Baked Crab-Stuffed Jumbo Shrimp Casserole.

Step 4: Combine the Filling Ingredients
Add crushed buttery crackers, grated Parmesan, Old Bay seasoning, black pepper, lemon zest, and freshly chopped parsley into the skillet. Stir everything together until well combined, and remove the skillet from heat. Your luscious filling is ready and should have a wonderful creamy consistency.

Step 5: Prepare the Shrimp
Take your jumbo shrimp and carefully butterfly each one, cutting along the back to create a pocket for stuffing. Rinse them under cold water, then pat them dry with a paper towel. Drizzle a little olive oil over them, and season with salt and pepper to ensure they’re flavorful, complementing the rich crab filling.

Step 6: Stuff the Shrimp
Spoon the crab filling generously into each butterflied shrimp, ensuring that the tail sticks up through the stuffing for visual appeal. Arrange the stuffed shrimp in a greased baking dish. Dot the tops with remaining pieces of butter and sprinkle with paprika, creating a colorful crust that will result in a beautiful golden finish.

Step 7: Bake to Perfection
Place the casserole in the preheated oven and bake for 15-18 minutes, or until the shrimp are cooked through and the filling is bubbly and golden brown. For an extra touch, broil for the last 2 minutes to achieve a delightful crispy top. Keep an eye on it to avoid overcooking.

Step 8: Garnish and Serve
Once the Baked Crab-Stuffed Jumbo Shrimp Casserole is out of the oven, let it sit for a few minutes to cool slightly. Garnish with fresh parsley and serve with lemon wedges alongside for a citrusy kick. This dish is sure to impress whether it’s a family dinner or a festive gathering.

What to Serve with Baked Crab-Stuffed Shrimp Casserole

Indulge in a delightful meal experience by complementing your casserole with some fresh and vibrant sides.

Mediterranean Green Salad: A refreshing mix of crisp vegetables, olives, and feta cheese adds brightness to your meal. The acidity of the vinaigrette beautifully balances the richness of the casserole.
Garlic Bread: Soft, buttery garlicky bread is perfect for dipping into the savory filling of your casserole. Its crunchy texture contrasts wonderfully with the creamy stuffing.
Lemon Rice: Fluffy rice infused with lemon zest enhances the seafood flavors and adds a zesty vibrance to the dish. A squeeze of lemon juice right before serving elevates it even further.
Roasted Asparagus: Tender asparagus spears drizzled with olive oil and lightly seasoned provide a crunchy, earthy side that pairs perfectly with the delicate shrimp and crab flavors.
Coleslaw: A tangy slaw with a touch of sweetness adds crispness and a refreshing contrast to the warm casserole. The crunch will keep your taste buds dancing!
Creamy Garlic Mashed Potatoes: Rich, buttery mashed potatoes bring a comforting, hearty element to your meal. They soak up the flavors beautifully and create a satisfying combination.
White Wine: A chilled glass of Sauvignon Blanc or Chardonnay offers a bright acidity that complements the seafood wonderfully. It’s a classic pairing that lifts the entire dish.
Lemon Sorbet: For a light and refreshing dessert, serve lemon sorbet as a palate cleanser. Its invigorating flavor will leave everyone feeling refreshed after the savory meal.
Crusty Breadsticks: Perfect for scooping up leftovers from the dish, these warm, buttery sticks are a delightful addition, enhancing the casual dining experience.

Baked Crab-Stuffed Shrimp Casserole Variations

Feel free to play around with this recipe, letting your culinary creativity shine through each delightful bite!

Dairy-Free: Substitute butter and cheese with vegan alternatives for a lactose-free option. Your casserole will be just as luscious!
Spice It Up: Add a teaspoon of cayenne pepper or red pepper flakes for a bold kick that’ll excite your taste buds. A subtle heat might just become your new favorite twist!
Vegetable Medley: Toss in sautéed spinach or zucchini for added nutrition and a lovely color contrast. Uniformity in vegetables creates a delicious harmony in texture.
Seafood Swap: Replace crab meat with finely chopped scallops or even a mix of shrimp and crab for a delightful seafood ensemble. The texture and taste will still wow your guests!
Bread Crumb Topping: For an added crunch, sprinkle some seasoned panko breadcrumbs over the filling before baking. This creates an enticing golden-crusted top that everyone will love!
Citrusy Brightness: Enhance the lemon zest with a splash of lime juice for a refreshing twist that beautifully complements the seafood. The citrus notes could uplift the entire dish.
Different Peppers: Feel free to use jalapeños or green bell peppers instead of red for a different flavor profile. Each pepper brings its unique charm to the mix.
Serving Suggestions: Pair with a crisp Mediterranean Green Salad for a bright, fresh contrast, or explore an elegant Thai Shrimp Curry alongside for something unique!

Embrace these variations in your Baked Crab-Stuffed Shrimp Casserole, and don’t hesitate to experiment further — after all, great cooking is all about making it your own!

Expert Tips for Baked Crab-Stuffed Shrimp Casserole

Shell-Free Crab: Always check your crab meat for shell pieces to avoid any unpleasant surprises. Fresh crab is ideal for the best flavor!
Even Cooking: Ensure the shrimp are of similar size to promote even cooking and a beautifully presented casserole. Depending on their size, adjust baking time accordingly.
Flavor Boost: For an extra kick, consider adding a pinch of red pepper flakes to the filling. It elevates the flavor profile of your Baked Crab-Stuffed Shrimp Casserole!
Vegetable Alternatives: Feel free to swap in your favorite vegetables, like zucchini or spinach. Just sauté them thoroughly to maintain texture in the casserole.
Make Ahead: To simplify your dinner prep, prepare the filling in advance and store it in the refrigerator. Assemble and bake when you’re ready to serve!

How to Store and Freeze Baked Crab-Stuffed Shrimp Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven at 350℉ to maintain texture.

Freezer: If you need to freeze, wrap the casserole tightly in plastic wrap and then in aluminum foil, where it can last for up to 2 months. Thaw in the fridge before baking.

Reheating: For best results, reheat portions in a covered dish at 350℉ until warmed through, about 15–20 minutes. This ensures your Baked Crab-Stuffed Shrimp Casserole stays delicious and moist!

Make-Ahead: You can prepare the filling a day in advance, storing it in the fridge. Assemble when ready to make your casserole!

Make Ahead Options

These Baked Crab-Stuffed Jumbo Shrimp Casserole is perfect for busy home cooks looking to save time! You can prepare the delicious crab filling up to 24 hours in advance. Simply sauté your vegetables, combine them with the remaining filling ingredients, and refrigerate in an airtight container. When you’re ready to serve, just stuff the butterflied shrimp with the chilled filling and bake as directed. To maintain the quality, ensure the filling is well-covered to prevent drying out. This makes for a stress-free meal on a busy weeknight, giving you all the incredible flavors of the casserole with very little last-minute effort!

Baked Crab-Stuffed Jumbo Shrimp Casserole Recipe FAQs

How do I choose ripe or fresh shrimp for this recipe?
Absolutely! Look for shrimp that are firm to the touch and have a mild, clean scent. The shell should be intact and slightly translucent. Avoid shrimp with a strong fishy smell or dark spots, as these can indicate spoilage.

How should I store leftover Baked Crab-Stuffed Shrimp Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven at 350℉ for about 15 minutes, which will keep the texture nice and moist.

Can I freeze Baked Crab-Stuffed Shrimp Casserole?
Yes, you can! Wrap the casserole tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. When ready to use, thaw it in the refrigerator overnight before baking for a fresh, delicious meal.

What if my shrimp are overcooked?
If the shrimp turn out rubbery, it usually means they were cooked too long. To avoid this, be sure to watch the baking time closely. Jumbo shrimp typically only need 15-18 minutes at 375℉. For a non-overcooked result, keep an eye on them towards the end and consider broiling for that golden finish, but only for 1-2 minutes and no longer.

Are there any dietary considerations for this recipe?
For those with shellfish allergies, you might want to substitute the crab meat with beans or a mix of other seafood, ensuring they don’t contain allergens. Additionally, if you’re concerned about dairy, consider using Greek yogurt instead of mayonnaise and nutritional yeast instead of parmesan. Always check ingredient labels for hidden allergens, especially when cooking for guests.

Can I make this casserole ahead of time?
Absolutely! To make things easier, prepare the filling a day in advance and store it in the refrigerator. Assemble the casserole right before you’re ready to bake it. This way, you can enjoy the deliciousness without any fuss on the day of your gathering!