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Baked Crab-Stuffed Shrimp Casserole

Delicious Baked Crab-Stuffed Shrimp Casserole in 20 Minutes

Experience a delightful Baked Crab-Stuffed Shrimp Casserole that combines rich crab meat and tender shrimp in just 20 minutes, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 tablespoons Butter Adds richness and flavor; substitute with margarine for a dairy-free option.
  • 1 cup Shallots Enhances the savory profile; onions can be used as a substitute.
  • 1 cup Celery Provides crunch and an aromatic base; can be omitted if not preferred.
  • 1 cup Red Bell Pepper Adds sweetness and color; any color bell pepper can be substituted.
  • 3 cloves Garlic Infuses the mixture with aromatic flavor; fresh is recommended for best results.
  • 1/4 cup Dry Sherry Gives a sweet undertone; substitute with equal parts apple cider vinegar and water for a non-alcoholic version.
  • 1 cup Buttery Crackers Acts as a binding agent and adds texture; Panko breadcrumbs are a lighter option.
  • 1 tablespoon Old Bay Seasoning Traditional seafood seasoning providing balanced flavors; can substitute with a mix of celery salt and paprika.
  • 1 teaspoon Black Pepper Ground spice for seasoning; freshly cracked is preferred.
  • 1/2 cup Mayonnaise Binds ingredients and adds moisture; Greek yogurt can be a lower-fat alternative.
  • 1/2 cup Parmesan Cheese Adds savory depth and creaminess; substitute with pecorino or nutritional yeast for a dairy-free version.
  • 1/4 cup Fresh Parsley Offers brightness and freshness; can replace with other fresh herbs like basil or cilantro.
  • 1 tablespoon Lemon Zest Adds uplifting citrus notes; lemon juice can be used for additional tang.
  • 1 pound Crab Meat Main protein source; swap with chopped shrimp or scallops if preferred.
For the Shrimp
  • 16 pieces Jumbo Shrimp Emphasizes presentation; smaller shrimp can be used but adjust cooking time accordingly.
  • 2 tablespoons Olive Oil For drizzling and seasoning.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.

Equipment

  • Skillet
  • baking dish
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 375℉ (190℃). Melt 3 tablespoons of butter in a skillet over medium heat until bubbly.
  2. Add chopped shallots, diced celery, and red bell pepper to the skillet and sauté for 4-5 minutes until tender. Add minced garlic and cook for another minute.
  3. Pour in ¼ cup of dry sherry to deglaze the skillet, scraping up flavorful bits. Cook for about 1 minute until it reduces slightly.
  4. Combine crushed buttery crackers, grated Parmesan, Old Bay seasoning, black pepper, lemon zest, and parsley into the skillet. Stir until well combined and remove from heat.
  5. Butterfly the jumbo shrimp and rinse them under cold water. Pat dry, drizzle with olive oil, and season with salt and pepper.
  6. Stuff each butterflied shrimp with the crab filling and arrange them in a greased baking dish. Dot with butter and sprinkle with paprika.
  7. Bake in the preheated oven for 15-18 minutes until the shrimp are cooked through. Optionally, broil for an additional 2 minutes for a crispy top.
  8. Let the casserole cool slightly, garnish with fresh parsley, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Check crab meat for shell pieces before use. Adjust the baking time according to the size of the shrimp used.

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