As I stood in my kitchen, the warm scent of spices enveloped me like a comforting hug, transporting me to the vibrant streets of the Middle East. This Juicy Chicken Shawarma with Creamy Garlic Sauce captures the essence of that culinary adventure, effortlessly bringing bold flavors to my table. What I love most about this recipe is its simplicity—perfect for a cozy family dinner or as a satisfying meal prep option for the week. The tender chicken, infused with aromatic spices, pairs beautifully with a silky garlic sauce that’s a game-changer for any dish. Whether you’re wrapping it in pita, layering it atop a salad, or serving it over rice, this shawarma guarantees smiles all around. Curious how to craft this mouthwatering dish in your own kitchen? Let’s dive in!
What makes Chicken Shawarma irresistible?
Mouthwatering Flavor: This Chicken Shawarma delivers a tantalizing mix of spices that will transport your taste buds straight to the Middle East. Each bite is bursting with warmth, thanks to the cumin, paprika, and cinnamon.
Creamy Garlic Sauce: The luxurious garlic sauce enhances the dish with a tangy kick, balancing the spices perfectly for a rich and creamy finish.
Quick and Easy: With simple steps and minimal prep, you’ll have a delicious meal on the table in no time—perfect for busy weeknights.
Versatile Serving Options: Enjoy it in pita wraps, or over rice, or as part of a vibrant salad. Your family will find their favorite way to dig in!
Meal Prep Friendly: This dish is great for meal prepping, staying delicious in the fridge for days, ready to grab and enjoy throughout the week.
Crowd-Pleasing Delight: Whether for a cozy family dinner or entertaining guests, this Chicken Shawarma is sure to impress everyone at the table. For more delightful flavors, check out Mignon Peppercorn Sauce for a perfect pairing!
Chicken Shawarma with Garlic Sauce Ingredients
For the Marinade
- Chicken Thighs – The main protein; they provide juiciness and absorb flavors beautifully when marinated. Substitute with chicken breasts if careful not to overcook.
- Olive Oil – Adds moisture and flavor, making it essential for marinating.
- Ground Cumin – Infuses warmth and earthiness; a key spice in Middle Eastern cooking.
- Ground Paprika – Offers color and a hint of subtle sweetness to your shawarma.
- Ground Turmeric – Contributes a lovely warmth and vibrant color.
- Ground Cinnamon – Adds a warm spice flavor that enhances the shawarma profile.
- Ground Black Pepper – Provides a mild heat to balance the dish.
- Salt – Enhances overall flavor, highlighting the spices within.
- Ground Coriander – Brings a fresh citrusy flavor note for added depth.
- Garlic Cloves – Essential for both the marinade and sauce, adds a pungent kick.
- Lemon Juice – Brightens the dish with acidity and helps tenderize the chicken.
For the Garlic Sauce
- Greek Yogurt – The base of the sauce, offering creaminess and tang.
- Mayonnaise – Adds extra creaminess; adjust to taste for desired richness.
- Garlic for Sauce – Intensifies garlic flavor, enhancing the overall taste experience.
- Additional Lemon Juice – Boosts the sauce’s tanginess, making it irresistible.
- Salt for Garlic Sauce – Balances the flavors to create a harmonious sauce.
Get ready to savor every bite of your homemade Chicken Shawarma with Garlic Sauce!
Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce
Step 1: Prepare Marinade
In a medium bowl, whisk together olive oil, ground cumin, paprika, turmeric, cinnamon, black pepper, salt, ground coriander, minced garlic, and lemon juice until well combined. Ensure the mixture is fragrant and aromatic, as these will infuse your chicken with flavor. This marinade forms the heart of your Chicken Shawarma, setting the stage for a mouthwatering meal.
Step 2: Marinate Chicken
Add the chicken thighs to the bowl, ensuring each piece is evenly coated in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, up to 8 hours for deeper flavor. The longer the marination, the more tender and flavorful your Chicken Shawarma will be, so plan accordingly for maximum deliciousness.
Step 3: Cook Chicken
Preheat your grill or oven to medium-high heat (approximately 425°F). If using the grill, place the marinated chicken thighs on the grill grates, cooking for about 5-6 minutes on each side until they develop a beautiful char and are no longer pink inside. For oven roasting, arrange the thighs on a baking sheet and roast for 25-30 minutes, flipping halfway through for even cooking.
Step 4: Rest and Slice
Once cooked, let the chicken rest on a cutting board for about 5 minutes. This resting time allows the juices to redistribute, ensuring each bite is juicy and flavorful. After resting, slice the chicken into strips, revealing the tender, spiced interior that makes your Chicken Shawarma so delightful.
Step 5: Make Garlic Sauce
In a separate bowl, combine Greek yogurt, mayonnaise, minced garlic, additional lemon juice, and salt. Stir the mixture until smooth and creamy, creating a luscious garlic sauce that complements the Chicken Shawarma perfectly. Allow it to chill in the refrigerator for a few minutes to enhance the flavors before serving.
Step 6: Serve
To serve, place the sliced Chicken Shawarma in warm pita wraps, or over a bed of rice or in a fresh salad. Drizzle with the creamy garlic sauce, adding additional toppings like fresh vegetables or herbs as desired. This homemade Chicken Shawarma with Garlic Sauce is not just a meal; it’s a culinary experience that will brighten your table.
Expert Tips for Chicken Shawarma with Garlic Sauce
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Chicken Choice: Choose chicken thighs for juiciness; breasts can dry out quickly. Marinating helps keep the meat tender.
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Marination Time: Allow the chicken to marinate for at least 1 hour, but for optimal flavor, aim for 4 to 8 hours.
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Cooking Method: Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F.
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Shawarma Spice: Don’t be afraid to tweak the spices; add cayenne for heat or smoked paprika for a deeper flavor profile.
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Sauce Prep: Make the garlic sauce a day in advance to let the flavors meld beautifully, enhancing the taste.
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Serve Fresh: Enjoy your Chicken Shawarma with Garlic Sauce immediately for the best texture and flavor; leftovers keep well for up to 4 days.
Storage Tips for Chicken Shawarma with Garlic Sauce
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Fridge: Store cooked Chicken Shawarma in an airtight container for up to 4 days. Keep the garlic sauce separate to maintain its creamy texture.
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Freezer: For longer preservation, freeze cooked chicken shawarma for up to 3 months. Wrap it tightly in plastic wrap or use freezer bags to prevent freezer burn.
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Reheating: To reheat, thaw chicken in the fridge overnight, then warm it in the oven or on the stovetop until heated through. The garlic sauce can be served cold or warmed slightly.
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Serving Tips: Reheat chicken just until warm, ensuring it retains its juicy texture. Pair with fresh veggies and your creamy garlic sauce for a lovely meal!
Chicken Shawarma with Garlic Sauce Variations
Feel free to explore these exciting twists on the classic Chicken Shawarma to suit your taste and dietary preferences!
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Beef or Lamb: Substitute chicken with marinated beef or lamb for a rich, robust flavor. Don’t forget to adjust the spices for a unique twist!
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Vegetarian Shawarma: Use marinated tofu or tempeh in place of chicken for a plant-based version that still packs a flavor punch. Pair it with the creamy garlic sauce for a satisfying meal.
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Spicy Kick: Add cayenne pepper or fresh jalapeños to your marinade for a fiery twist. This will elevate the dish for those who crave a bit of heat!
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Herbed Twist: Incorporate fresh herbs like parsley, mint, or cilantro into the chicken marinade or garlic sauce for a fresh burst of flavor. The herby notes will brighten the entire dish!
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Gluten-Free Option: Use gluten-free pita or serve your shawarma over brown rice or quinoa for a wholesome, gluten-free meal. Paired with the garlic sauce, it remains irresistibly delicious.
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Crispy Additions: Top your shawarma with crispy fried onions or pickled vegetables for an extra crunch and zing. These additions create delightful texture alongside the succulent chicken.
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Exotic Spice Blend: Experiment with Moroccan spices, like ras el hanout, in your marinade for a vibrant change. This will offer a delightful new dimension to your shawarma.
For more flavorful inspiration, don’t miss the chance to create a delightful Coconut Milk Chicken or indulge in a rich Mignon Peppercorn Sauce. Enjoy the culinary adventure as you personalize your Chicken Shawarma!
Make Ahead Options
These Chicken Shawarma with Garlic Sauce are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance to infuse them with flavor, allowing the spices to work their magic. Simply follow the marinade instructions, cover the chicken in the fridge, and it will be ready for cooking when you are. Additionally, you can prepare the creamy garlic sauce the day before (up to 3 days ahead) for flavors that meld beautifully. Just store it in an airtight container in the refrigerator. When it’s time to serve, grill or roast your marinated chicken, slice it, and top with the chilled garlic sauce for a delicious meal that’s just as scrumptious as when freshly made!
What to Serve with Juicy Chicken Shawarma with Creamy Garlic Sauce
Indulging in homemade Chicken Shawarma with Garlic Sauce opens the door to a wonderful culinary experience filled with flavor and texture.
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Fluffy Rice Pilaf: The light and fluffy rice adds a perfect base, soaking up the savory garlic sauce while balancing the spices beautifully.
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Fresh Tabbouleh Salad: This vibrant salad offers a refreshing crunch and zesty flavors from parsley, mint, and tomatoes, complementing the richness of the shawarma.
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Crispy Falafel: These golden-brown bites provide a delightful crunch and are a wonderful way to incorporate more textures, enhancing your meal experience.
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Grilled Vegetables: Charred bell peppers, zucchini, and eggplant bring a smoky sweetness that pairs perfectly with the warm spices of the shawarma, creating a colorful plate.
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Hummus with Pita Chips: Smooth and creamy hummus makes an excellent spread or dip, harmonizing with the chicken’s flavors while offering a satisfying crunch with pita chips.
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Minted Yogurt Sauce: A cool, refreshing yogurt sauce with mint adds a delightful contrast to the warm spices, enhancing each bite of shawarma.
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Spicy Chili Sauce: For those who enjoy a little kick, a drizzle of spicy chili sauce gives an exciting extra layer of flavor, elevating the shawarma to a whole new level.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a fruity rosé pairs nicely, refreshing your palate between each beautifully spiced bite of chicken.
Chicken Shawarma with Garlic Sauce Recipe FAQs
How do I choose the best chicken for shawarma?
Absolutely! For chicken shawarma, I recommend using boneless, skinless chicken thighs. They offer a much juicier and more flavorful result compared to chicken breasts. If you prefer using breasts, make sure not to overcook them as they can dry out easily.
What is the best way to store leftover chicken shawarma?
Store your cooked Chicken Shawarma in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. If you have leftover garlic sauce, store that separately to keep its creamy texture intact.
Can I freeze chicken shawarma?
Very! To freeze Chicken Shawarma, allow it to cool completely, then wrap it tightly in plastic wrap or place it in a freezer-safe bag. It can last in the freezer for up to 3 months. Make sure to label the bag with the date for your convenience!
What should I do if my chicken shawarma is dry?
If your Chicken Shawarma turns out dry, it may be due to overcooking. Always use a meat thermometer to check for doneness – it should reach an internal temperature of 165°F. To rescue dry shawarma, you can chop the pieces and add them to a sauce or broth, making a delicious wrap or meal!
Is this recipe suitable for people with allergies?
Absolutely! This Chicken Shawarma with Garlic Sauce is highly customizable. If anyone has allergies, you can adjust the recipe to suit their needs. For example, use a dairy-free yogurt alternative if there are dairy allergies, or skip the mayonnaise for a lighter sauce. Always check the specific brands for allergen information.
Savor Homemade Chicken Shawarma with Garlic Sauce Bliss
Ingredients
Equipment
Method
- In a medium bowl, whisk together olive oil, ground cumin, paprika, turmeric, cinnamon, black pepper, salt, ground coriander, minced garlic, and lemon juice until well combined.
- Add the chicken thighs to the bowl, ensuring each piece is evenly coated in the marinade. Cover and refrigerate for at least 1 hour, up to 8 hours.
- Preheat your grill or oven to medium-high heat (approximately 425°F). Cook chicken thighs for about 5-6 minutes on each side if grilling, or roast for 25-30 minutes in the oven.
- Once cooked, let the chicken rest for 5 minutes, then slice into strips.
- In a separate bowl, combine Greek yogurt, mayonnaise, minced garlic, additional lemon juice, and salt. Stir until smooth.
- Serve sliced Chicken Shawarma in warm pita or over rice or salad, drizzled with garlic sauce.
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