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Chicken Shawarma with Garlic Sauce

Savor Homemade Chicken Shawarma with Garlic Sauce Bliss

This Chicken Shawarma with Garlic Sauce recipe captures bold flavors of the Middle East, perfect for any dinner setting.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Chicken Thighs Substitute with chicken breasts if careful not to overcook.
  • 3 tablespoons Olive Oil Essential for marinating.
  • 1 tablespoon Ground Cumin A key spice in Middle Eastern cooking.
  • 1 tablespoon Ground Paprika Offers color and a hint of sweetness.
  • 1 teaspoon Ground Turmeric Contributes warmth and vibrant color.
  • 1 teaspoon Ground Cinnamon Enhances the shawarma profile.
  • 1 teaspoon Ground Black Pepper Balances the dish.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Ground Coriander Adds fresh citrusy flavor.
  • 4 cloves Garlic Cloves Essential for marinade.
  • 2 tablespoons Lemon Juice Helps tenderize the chicken.
For the Garlic Sauce
  • 1 cup Greek Yogurt Base of the sauce.
  • 1 cup Mayonnaise Adjust to taste for richness.
  • 3 cloves Garlic for Sauce Intensifies garlic flavor.
  • 1 tablespoon Additional Lemon Juice Boosts sauce's tanginess.
  • 1 teaspoon Salt for Garlic Sauce Balances flavors.

Equipment

  • grill
  • Oven
  • mixing bowl
  • Baking sheet

Method
 

Preparation
  1. In a medium bowl, whisk together olive oil, ground cumin, paprika, turmeric, cinnamon, black pepper, salt, ground coriander, minced garlic, and lemon juice until well combined.
  2. Add the chicken thighs to the bowl, ensuring each piece is evenly coated in the marinade. Cover and refrigerate for at least 1 hour, up to 8 hours.
  3. Preheat your grill or oven to medium-high heat (approximately 425°F). Cook chicken thighs for about 5-6 minutes on each side if grilling, or roast for 25-30 minutes in the oven.
  4. Once cooked, let the chicken rest for 5 minutes, then slice into strips.
  5. In a separate bowl, combine Greek yogurt, mayonnaise, minced garlic, additional lemon juice, and salt. Stir until smooth.
  6. Serve sliced Chicken Shawarma in warm pita or over rice or salad, drizzled with garlic sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 130mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Marinate chicken for optimal flavor. Adjust spices as preferred, and serve with fresh vegetables for added texture.

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