As the warm aroma of freshly baked chocolate fills the kitchen, I can’t help but feel the excitement bubbling up inside me. Today, I’m sharing my go-to dessert: a luscious Chocolate Swiss Roll filled with creamy marshmallow delight. This showstopper is perfect for both everyday treats and special occasions, making it an ideal choice for home chefs who want something impressive without spending hours in the kitchen. Best of all, this delightful creation requires minimal ingredients and can be made in under three hours! Imagine the joy of slicing into that beautiful swirl, revealing a soft, fudgy cake wrapped around a silky filling. What’s not to love? Ready to roll up your sleeves and indulge in this chocolate paradise?
Why is this Chocolate Swiss Roll special?
Deliciously Indulgent: The rich chocolate flavor combined with a fluffy marshmallow filling creates a heavenly treat that will satisfy any sweet tooth.
Perfect for Any Occasion: Whether it’s a birthday party or an intimate family dinner, this delectable dessert is sure to impress!
Easy to Make: With minimal ingredients and straightforward steps, you’ll feel like a pastry chef in your own kitchen.
Impressive Presentation: The beautiful swirl makes each slice a visual delight, making it a standout at any gathering.
Make Ahead Friendly: Prepare it in advance, and store it in the fridge to save time, so you can focus on enjoying the company of your guests.
Try pairing it with fresh berries or a scoop of ice cream for an extra delightful experience. You might also enjoy pairing it with a side of Chocolate Chip Banana Bars for a fun, sweet spread!
Chocolate Swiss Roll Ingredients
• A delectable chocolate treat awaits!
For the Cake
- Eggs – Provide structure and moisture to the cake; use large eggs for the best results.
- Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix – Serves as the rich base for the cake, keeping it fudgy; consider other mixes for unique flavors.
- Water – Hydrates the cake mix; substitute with coffee for a deeper chocolate experience.
- Vegetable Oil – Adds moisture and richness; melted butter can be used for extra flavor.
For the Filling
- Powdered Sugar – Sweetens the marshmallow filling and ensures a smooth texture; opt for cornstarch-free powdered sugar to avoid graininess.
- Kraft Jet Puffed Marshmallow Creme – The star of the filling, offering sweetness and creamy texture; homemade marshmallow fluff is a delightful alternative.
- Butter (softened) – Contributes creaminess to the filling; margarine is a great dairy-free substitution.
- Vanilla Extract – Enhances the overall flavor; pure vanilla extract is best for a rich taste.
- Dark Chocolate Chips – Adds an irresistible richness; semi-sweet chocolate chips can also be used if preferred.
- Heavy Whipping Cream – Creates the whipped cream base for the filling; swap for non-dairy cream for a lighter option.
Step‑by‑Step Instructions for Chocolate Swiss Roll
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This warm environment is crucial for baking a perfect Chocolate Swiss Roll that rises beautifully. While the oven is heating, you can prepare your baking pan by lining it with parchment paper or greasing it lightly to ensure easy removal of the cake later.
Step 2: Prepare the Cake Mix
In a large mixing bowl, combine the eggs, Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix, water, and vegetable oil. Mix these ingredients together using a whisk or an electric mixer until well blended and smooth, following the package instructions. The batter should be thick yet pourable, showcasing a rich, chocolatey color that signifies a delicious cake ahead.
Step 3: Bake
Once your batter is ready, pour it evenly into the prepared baking pan, spreading it out with a spatula. Place the pan in the preheated oven and bake for 15 to 20 minutes. Keep an eye on it—it’s ready when a toothpick inserted in the center comes out clean. This is the moment when your kitchen fills with the delightful smell of freshly baked chocolate.
Step 4: Cool the Cake
After baking, remove the pan from the oven and allow the cake to cool for about 5 minutes. Carefully invert the cake onto a kitchen towel that has been dusted with powdered sugar. This will prevent sticking. Let it cool for an additional few minutes while still on the towel, which will also aid in rolling without cracking.
Step 5: Roll the Cake
Using the kitchen towel as a guide, gently lift one edge of the cake and start rolling it away from you, creating a log shape. Roll it tightly but not too forcefully; you want to maintain the cake’s moisture and softness. After rolling, let the cake cool completely in this shape, allowing the fibers to set, which helps prevent cracks later.
Step 6: Make the Filling
While the cake cools, prepare your filling. In a medium bowl, beat together the softened butter, Kraft Jet Puffed Marshmallow Creme, powdered sugar, and vanilla extract. Mix until the mixture is fluffy and smooth—it should be creamy and spreadable, indicating that your Chocolate Swiss Roll is about to get its delicious center.
Step 7: Unroll and Fill
Once the cake has fully cooled, gently unroll it from the towel. The cake should retain its shape without cracking. Using an offset spatula, spread the creamy filling evenly over the surface, making sure to reach all the corners. This step is essential for a luscious bite in every slice of your Chocolate Swiss Roll.
Step 8: Chill and Serve
Carefully re-roll the cake, starting from the edge with the filling. Once re-rolled, place the Chocolate Swiss Roll seam-side down on a serving platter. Refrigerate the roll for at least 30 minutes to allow the filling to set. Before serving, dust the top with powdered sugar for a sweet finish, and slice it into generous portions for everyone to enjoy.
Chocolate Swiss Roll Variations
Feel free to get creative with your Chocolate Swiss Roll and make it uniquely yours!
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Vanilla Cake Base: Substitute the chocolate cake mix with vanilla for a lighter and equally delightful roll. The airy vanilla flavor pairs perfectly with any filling you choose.
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Peppermint Twist: Add crushed peppermint candies to the marshmallow filling for a festive flair, great for holiday celebrations. This refreshing twist is sure to please mint lovers!
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Fruit-Filled Delight: Replace the marshmallow filling with fresh fruit or flavored whipped cream for a fruity variation that adds a burst of freshness. Strawberries or raspberries can bring a lovely tartness that contrasts beautifully with the sweetness.
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Nutty Crunch: Stir in chopped nuts, such as walnuts or pecans, into the filling for an added texture that complements the soft roll wonderfully. This crunchy element can be a delightful surprise in every bite.
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Coffee Infusion: Swap the water for brewed coffee in the cake mix for a deeper flavor that chocolate aficionados will appreciate. This rich enhancement takes the dessert to another level of deliciousness.
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Spicy Kick: Add a pinch of cayenne pepper to the filling for a surprising heat that pairs beautifully with chocolate. This intriguing combination creates a complex flavor profile that adds depth to each slice.
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Dairy-Free Substitute: Use non-dairy cream and margarine to make a delicious dairy-free version of this classic dessert. Your friends won’t even miss the traditional ingredients!
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Chocolate Chip Glory: Fold in some chocolate chips into the filling for an extra indulgent experience. More chocolate never hurt anyone! This is a perfect touch for true chocoholics.
And if you’re looking for more inspiration, you might also enjoy the delightful twist of a California Roll Cucumber Salad alongside your dessert. A light, refreshing dish can perfectly balance the sweetness of this Chocolate Swiss Roll!
Make Ahead Options
These Chocolate Swiss Rolls are a wonderful option for busy home cooks looking to save time while still impressing their guests! You can prepare the cake itself up to 24 hours in advance; simply bake and roll it, allowing it to cool completely before wrapping it tightly in plastic wrap. The filling can also be made up to 3 days ahead—just store it in an airtight container in the refrigerator to maintain its creamy texture. When you’re ready to serve, unroll the chilled cake, spread the filling, re-roll, and let it set for at least 30 minutes in the fridge. This way, you’ll enjoy an equally delightful dessert, just as fresh and luscious as if you made it that day!
What to Serve with Chocolate Swiss Roll
Imagine the delightful contrast of flavors and textures that can elevate your Chocolate Swiss Roll to the centerpiece of your dessert table!
- Fresh Berries: A mix of strawberries, raspberries, and blueberries brings a refreshing tartness that perfectly balances the rich sweetness of the roll.
- Vanilla Ice Cream: Creamy, cold indulgence that melts into the rich chocolate, enhancing each delicious bite. A classic combination that never disappoints!
- Whipped Cream: Light and airy, homemade whipped cream serves to amplify the fluffy marshmallow filling, creating a heavenly bite.
- Chocolate Sauce: Drizzle some warm chocolate sauce over each slice for an extra chocolatey kick—because more chocolate is always a good idea!
- Espresso: A shot of rich espresso provides a wonderful balance, cutting through the sweetness while highlighting the chocolate’s depth.
- Mint Leaves: A simple garnish of fresh mint leaves adds a pop of color and a hint of freshness for a lovely presentation and lightness.
- Chocolate Dipped Fruits: Fruits like bananas or strawberries dipped in chocolate tie the theme together, providing an extra treat that’s just as decadent.
- Coffee: A warm cup pairs beautifully, offering a cozy vibe that complements the rich, fudgy goodness of the roll. Perfect for sharing over conversation.
- Chocolate Mousse: Serve with a small cup of chocolate mousse for an elegant dessert experience that enhances the chocolate flavor in an indulgent way.
Expert Tips for Chocolate Swiss Roll
• Warm and Roll: Roll the cake while it’s still warm to prevent cracks from forming. This ensures a perfect shape when filled!
• Cooling Matters: Make sure the cake is completely cooled before applying the filling to avoid melting it into a gooey mess.
• Sugar Dusted Towel: Use a kitchen towel dusted with powdered sugar to roll the cake easily, but parchment paper works as a great alternative.
• Select the Right Filling: Consider using homemade marshmallow fluff instead of store-bought for a fresh, customized flavor in your Chocolate Swiss Roll.
• Chill Before Slicing: Refrigerate the roll for at least 30 minutes post-assembly to let the filling set and ensure clean cuts when slicing.
How to Store and Freeze Chocolate Swiss Roll
Room Temperature: Store the chocolate Swiss roll covered loosely with plastic wrap for up to 1 day. It’s best enjoyed fresh, but this keeps it moist.
Fridge: Wrap the roll tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. This helps maintain the cake’s moisture while keeping the filling creamy.
Freezer: For longer storage, freeze the wrapped chocolate Swiss roll for up to 2 months. To thaw, place it in the fridge overnight before serving, ensuring it stays delicious and fresh.
Reheating: If you prefer a warm dessert, slice and place in the microwave for a few seconds. Enjoy the melted marshmallow filling for a delightful experience!
Chocolate Swiss Roll Recipe FAQs
What type of eggs should I use for the Chocolate Swiss Roll?
Absolutely! I recommend using large eggs as they provide the optimal structure and moisture for the cake, ensuring it bakes up beautifully.
How should I store the Chocolate Swiss Roll?
To keep your Chocolate Swiss Roll fresh, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. If you prefer, you can also keep it at room temperature for about 1 day, covered loosely with plastic wrap. Just remember, it’s best enjoyed fresh!
Can I freeze the Chocolate Swiss Roll?
Yes, you can freeze the Chocolate Swiss Roll! To do this, wrap it tightly in plastic wrap, then in a layer of aluminum foil, ensuring it’s well-protected. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply place it in the refrigerator overnight to thaw. This way, it will retain its delicious flavor and moisture!
What should I do if the cake cracks while rolling?
If your Chocolate Swiss Roll cracks, don’t worry—it happens! Make sure to roll the cake while it’s still warm, which helps it maintain flexibility. If it cracks during rolling, simply use the filling as glue to patch it up. Smoothing the filling over the crack before serving can make it less noticeable too!
Is there a dairy-free option for the Chocolate Swiss Roll filling?
Absolutely! You can substitute the softened butter with margarine or a dairy-free butter alternative. Additionally, replace the heavy whipping cream with a non-dairy cream to cater to dairy-free diets without compromising the deliciousness of the filling.
Can I make this Chocolate Swiss Roll ahead of time?
Very much so! You can prepare the Chocolate Swiss Roll a day in advance and store it in the refrigerator, wrapped tightly. Just remember to chill it for at least 30 minutes after assembling to set the filling before slicing. This makes it a convenient dessert for gatherings!
Irresistible Chocolate Swiss Roll: Easy Recipe for Dessert Lovers
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs, cake mix, water, and vegetable oil. Mix until smooth.
- Pour the batter into the prepared baking pan and bake for 15 to 20 minutes.
- Remove the cake from the oven and let it cool for 5 minutes, then invert it onto a powdered sugar-dusted kitchen towel.
- Gently roll the cake using the towel as a guide, letting it cool completely in a rolled shape.
- In a separate bowl, beat the butter, marshmallow creme, powdered sugar, and vanilla until fluffy.
- Unroll the cake and spread the filling evenly over the surface.
- Re-roll the cake and place seam-side down. Refrigerate for at least 30 minutes before slicing.
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