Name: Crispy Breaded Dijon Chicken Skewers in Just 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Skinless Chicken Breasts (Cut into bite-sized pieces.); 2 tablespoons Dijon Mustard (Can substitute with whole grain mustard.); 2 tablespoons Green Onion (Chopped.); 1 cup Breadcrumbs (Panko breadcrumbs preferred for extra crispiness.); 2 tablespoons Fresh Parsley (Minced.)

As the summer sun begins to dip, the sizzle of chicken on the grill paints a vibrant picture of backyard gatherings and savoring the outdoors with family. Let me introduce you to the star of your next cookout: Breaded Dijon Chicken Skewers. This dish combines the nostalgia of childhood chicken nuggets with a grown-up twist thanks to the zesty kick of Dijon mustard. With just five simple ingredients, these skewers are not only easy to whip up but also promise to delight even the pickiest eaters. Ready in just 30 minutes and perfect for busy weeknights, they offer a hassle-free, family-friendly option that bypasses the usual fast food traps. Intrigued? I can’t wait to share the secret to making these crispy, flavor-packed skewers come to life. What dipping sauce would you pair with them?

Why Breaded Dijon Chicken Skewers Shine?

Simplicity Meets Flavor: With only five ingredients, these skewers make home cooking approachable and fun. Quick Prep: Ready in just 30 minutes, perfect for those busy weeknights when you need a satisfying meal. Family-Friendly: Even picky eaters will love this delightful twist on chicken nuggets! Versatile Options: Pair with homemade sauces like ranch or honey mustard for added fun, or serve alongside a fresh salad for a wholesome dinner. Gluten-Free Friendly: Easily adapt this recipe with gluten-free breadcrumbs, making it inclusive for all dietary needs. Enjoy a stress-free cooking experience that brings everyone to the table!

Breaded Dijon Chicken Skewers Ingredients

For the Skewers

Skinless Chicken Breasts – Cut into bite-sized pieces for a tender bite; can substitute with turkey breast if desired.
Dijon Mustard – Adds a tangy kick and helps breadcrumbs adhere; feel free to switch to whole grain mustard for a different flavor.
Green Onion – Brings freshness and mild onion flavor; chives make a great substitute if you prefer a softer taste.

For the Coating

Breadcrumbs – Provides the essential crunchy texture; panko breadcrumbs will give you extra crispiness or use gluten-free options to keep it suitable for all diets.
Fresh Parsley – Enhances the flavor and brings a pop of color; dried parsley can be used, but it offers less impact in taste.

Now, with these simple yet essential ingredients, you’re on your way to unforgettable Breaded Dijon Chicken Skewers!

Step‑by‑Step Instructions for Breaded Dijon Chicken Skewers

Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C). While the oven heats up, line a baking sheet with aluminum foil for easy cleanup. This high temperature will ensure that your Breaded Dijon Chicken Skewers bake quickly and evenly, giving them that delicious crispy exterior while locking in moisture.

Step 2: Soak the Skewers
If you’re using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during the baking process. This step is crucial, as it creates a barrier against the intense heat, ensuring your skewers don’t char, leading to a perfect presentation for your chicken skewers.

Step 3: Mix the Dijon Sauce
In a medium-sized bowl, combine the Dijon mustard with chopped green onion. Stir well until fully blended, creating a tangy coating that will cling to the chicken pieces. This zingy mixture is key to achieving the delicious flavor in your Breaded Dijon Chicken Skewers.

Step 4: Prepare the Breadcrumb Coating
In another bowl, stir together the breadcrumbs and minced parsley until well mixed. This will form the crispy coating that gives your skewers that crunchy texture everyone loves. Using panko breadcrumbs will enhance the crispiness, elevating your skewers to a new level of deliciousness.

Step 5: Coat the Chicken Pieces
Dip each piece of chicken into the Dijon mustard mixture, ensuring they are well-coated. Then, transfer them to the breadcrumb mixture and toss gently until fully covered. The combination of the mustard and breadcrumbs creates a mouthwatering crust that makes your Breaded Dijon Chicken Skewers utterly irresistible.

Step 6: Assemble the Skewers
Once coated, thread the chicken pieces onto the soaked skewers, leaving a little space at both ends for easy handling. This not only makes them easier to grill or bake, but it also allows heat to circulate evenly around each piece, ensuring they cook uniformly and are deliciously tender.

Step 7: Bake the Skewers
Place the assembled skewers on your prepared baking sheet and slide them into the preheated oven. Bake for about 6–8 minutes, or until the chicken is opaque and fully cooked through, reaching an internal temperature of 165°F (74°C). You’ll know they’re done when they are golden brown and piping hot.

Breaded Dijon Chicken Skewers Variations

Feel free to get creative with these skewers! Each variation brings a unique twist that enhances the flavor and texture to suit everyone’s preferences.

Chicken Thighs: Swap chicken breasts for thighs for a juicier, more flavorful bite that will leave you wanting more. The richer flavor pairs beautifully with the tangy Dijon.
Extra Crunchy: Use panko breadcrumbs instead of regular breadcrumbs for an irresistible crunch. The added texture makes your skewers even more delightful!
Spicy Kick: Add a pinch of cayenne pepper to the breadcrumb mixture to introduce a hint of heat. This variation is perfect for those who enjoy a little spice in their meals.
Honey Mustard Twist: Swap Dijon mustard for honey mustard for a sweet and tangy flavor that kids adore. This sweeter version offers a delicious twist for family gatherings.
Herb Infusion: Mix in dried Italian herbs with the breadcrumb coating for an aromatic experience. A sprinkle of oregano or thyme can elevate your skewers to new flavor dimensions.
Veggie Power: Add bell peppers or zucchini chunks onto the skewers alongside the chicken for a vibrant and nutritious addition. Grilling these colors adds another layer of flavor!
Cheesy Delight: Sprinkle grated Parmesan cheese into the breadcrumb mixture for an extra layer of savory flavor. The cheese will melt beautifully, giving your skewers a gourmet touch.
Fresh and Zesty: Serve your skewers with a side of tangy tzatziki or a refreshing cucumber salad to balance flavors and add a burst of freshness. This will make your meal feel even more special!

These variations not only ensure that your meal feels fresh but also give you the opportunity to indulge in different textures and flavors. After trying these, don’t forget to pair your skewers with sides like Wonton Rotisserie Chicken or a vibrant Strawberry Pecan Chicken salad for a complete, delicious dinner!

What to Serve with Breaded Dijon Chicken Skewers

As you gather around the table, these delectable skewers invite you to create a full meal that tantalizes the senses.

Creamy Ranch Dip: The cool, tangy taste of ranch provides a delightful contrast to the crispy chicken, enhancing every bite. A perfect pairing for family gatherings!
Garden Fresh Salad: Crisp greens with vibrant veggies add a refreshing crunch, balancing the flavors of the skewers while keeping your meal light and nutritious.
Roasted Vegetables: Smoky, caramelized vegetables offer a hearty side that complements the skewer’s tangy coating and adds a warmth to your plate.
Sweet Potato Fries: Crispy on the outside and soft inside, these fries bring a hint of sweetness that pairs beautifully with the zesty Dijon chicken.
Garlic Breadsticks: Soft, buttery breadsticks are irresistible alongside the skewers, perfect for soaking up any leftover dipping sauce and adding a comforting touch to the meal.
Sparkling Lemonade: A refreshing and effervescent drink, sparkling lemonade adds a bubbly sweetness that brightens up your dinner while complementing the savory flavors of the skewers.

Expert Tips for Breaded Dijon Chicken Skewers

Soak Skewers: Soaking bamboo skewers prevents them from burning in the oven, ensuring your Breaded Dijon Chicken Skewers stay intact and beautifully presented.
Don’t Marinate: Avoid marinating the chicken before coating; the flavors are built directly into the mustard and breadcrumb layers for a delightful punch.
Check Temperature: Use a meat thermometer to ensure the internal temperature of 165°F (74°C) is reached for safe and juicy chicken skewers.
Crispy Coating: For an extra crunchy texture, consider using panko breadcrumbs in the coating. This will elevate the crispiness of your skewer, making them even more tantalizing.
Adjust for Taste: Feel free to double the Dijon mustard and breadcrumb coatings for a richer flavor; it adds depth to your already delicious Breaded Dijon Chicken Skewers.

Make Ahead Options

These Breaded Dijon Chicken Skewers are ideal for meal prep, saving you precious time on busy weeknights! You can prepare the chicken skewers up to 24 hours in advance by coating the chicken and assembling the skewers, then refrigerate them covered. This helps maintain their crunchy texture and flavor. For optimal results, be sure to store them in an airtight container to prevent moisture buildup. When you’re ready to enjoy, simply preheat your oven and bake the skewers for 6–8 minutes until they are golden and cooked through at an internal temperature of 165°F (74°C). With these make-ahead options, you’ll have a delicious meal ready in a flash!

Storage Tips for Breaded Dijon Chicken Skewers

Fridge: Store cooked Breaded Dijon Chicken Skewers in a sealed container for up to 1–2 days. Ensure they are completely cooled before sealing to maintain their crispiness.
Freezer: To freeze, wrap skewers tightly in aluminum foil and place them in a freezer bag. They can be stored for up to three months without losing their delicious flavor.
Reheating: For the best results, reheat thawed skewers in the oven at 375°F (190°C) for about 10–15 minutes until hot and crispy. Avoid using the microwave, as it may cause them to become soggy.
Reminder: Always check that the internal temperature reaches 165°F (74°C) when reheating to ensure safe eating.

Breaded Dijon Chicken Skewers Recipe FAQs

What type of chicken is best for Breaded Dijon Chicken Skewers?
For the best results, I recommend using skinless chicken breasts cut into bite-sized pieces. They offer a tender texture that complements the crunchy coating beautifully. If you’re feeling adventurous, try swapping in chicken thighs for a juicier alternative, as they can add extra flavor and moisture!

How do I store leftovers of Breaded Dijon Chicken Skewers?
You can store cooked skewers in a sealed container in the refrigerator for up to 1–2 days. Make sure they are completely cooled before sealing to help maintain their crispiness. For longer storage, wrap them tightly in aluminum foil and place them in a freezer bag; they can be stored for up to three months.

Can I freeze Breaded Dijon Chicken Skewers?
Absolutely! To freeze, first wrap the skewers tightly in aluminum foil, then place them inside a freezer bag. This protective layering will help keep them fresh. When you’re ready to enjoy them again, just thaw in the refrigerator overnight and reheat in the oven at 375°F (190°C) for about 10–15 minutes until they’re hot and crispy.

Are there any dietary considerations to keep in mind for this recipe?
Yes, if you or your guests have gluten sensitivities, just use gluten-free breadcrumbs to ensure everyone can enjoy these delicious Breaded Dijon Chicken Skewers. If you’re serving to kids or picky eaters, the flavors are mild but flavorful, making it a family-friendly option. Always be sure to check for any further allergies based on individual ingredient sensitivities.

What should I do if my breadcrumbs don’t stick to the chicken?
If you find that the breadcrumbs aren’t sticking well, try ensuring the chicken pieces are entirely coated in the Dijon mustard mixture. This tangy coating acts as a glue for the breadcrumbs. If you’re still having issues, a light spray of cooking oil can help the breadcrumbs adhere better and yield a crunchier finish!